Spicy Wagyu Beef Singapore noodles

Рет қаралды 1,336,614

2 жыл бұрын

Recipe for 2 portions
Ingredients
- 300g beef fillet, sliced thin
- 240g dried egg noodles, cooked in boiling water and refreshed in cold water
- 4 cloves garlic, minced
- 2 spring onions, sliced thin, keeping the greens separate from the whites
- 50ml grapeseed oil (or peanut)
- 2 tbsp doubanjiang
- 2 tbsp dark soy
- 1 tbsp sugar
Method
1. Pour oil into a wok or large frying pan over high heat.
2. Add the spring onion whites and garlic and sauté for 2 minutes.
3. Add your doubanjiang and sugar and cook for another 1 minute.
4. Now add the beef and cook for 3-4 minutes.
5. Add the noodles to the wok followed by the soy sauce.
6. Stir fry for 3-4 minutes and finish with the greens of spring onions.
7. Enjoy!

Пікірлер: 2 200

@HysjMysj 2 жыл бұрын

Sometimes I feel Andy's all like "I'm not invisible???" when getting an order

@ausfrogs Жыл бұрын

778 likes and no replies? I’ll fix that

@HysjMysj Жыл бұрын

@@ausfrogs thank you, I've been waiting on this one 😭❤

@ausfrogs Жыл бұрын

@@HysjMysj hahaha

@opal_235 Жыл бұрын

KnbvcxZ🤩🤩🥳🤩

@Cherivipurushotham Жыл бұрын

My favourite dish Biriyani from India

@JiaqiLz 2 жыл бұрын

Love how he knows this is not an actual dish from Singapore hahaha

@graham.2547 Жыл бұрын

That’s when you know he’s true and a real chef

@TC127_ Жыл бұрын

yeah, as a singaporean i have never heard the phrase "singapore noodles" in my entire life lol

@JiaqiLz Жыл бұрын

@@TC127_ best thing is it is not even the common noodles we have hahahaha this is probably the Ee mian which is only used in a few dishes. 😂

@edwuave Жыл бұрын

@@TC127_ the closest is called xing zao mai. It's a Canton dish.

@blinkmejosh Жыл бұрын

@@TC127_ dude, isnt Xin Zhou Mi Fen like found in all tze char shops? :D

@Vik-toryyy 2 жыл бұрын

As a Singaporean who stayed in Australia for 6 years, I remember seeing “Singapore Noodles” on so many menus and even sold as instant meals in Coles and Woolies. And every single time I’m just like… THERE IS NO SUCH F-ING THING IN SINGAPORE 😂 so, pretty glad he mentioned at the end that it might not actually be a real dish, because it’s not!

@jcg7672 2 жыл бұрын

It’s not a dish in singapore but it is a dish in hong kong

@knivesintoasters Жыл бұрын

Same sort of thing as Hawaiian pizza and Mongolian Beef I guess 🤷

@dinomewu Жыл бұрын

help I didn't even know it existed

@Tevk111 Жыл бұрын

Yearly it obviously fucking it is

@josharaujo4005 Жыл бұрын

Singapore noodles in Singapore would probably just be called noodles now would they? Nobody in India says Indian food or in China says Chinese food. Its just food

@marinashear3818 2 жыл бұрын

Andy is a magician in the kitchen! I love how he always calls his wife “my love!” So romantic and heartwarming.

@NutsInYourMouth Жыл бұрын

You're absolutely right, my love.

@caseohhq 2 жыл бұрын

Make Hainanese Chicken Rice ;)

@noelsoong777 2 жыл бұрын

Takes days brah

@tre-moon-dous6122 2 жыл бұрын

@@noelsoong777 took me 2 hours

@jacksonhibbert322 2 жыл бұрын

Hes done it already

@user-tq9sg6lv6q 2 жыл бұрын

Or nasi lemak

@tre-moon-dous6122 2 жыл бұрын

@@user-tq9sg6lv6q nasi kandar

@nessesaryschoolthing 2 жыл бұрын

*hears the order *immediately cooks it too perfection "... hey, wait a second, is this even a real dish?"

@Sa-od9ke 2 жыл бұрын

This dish is very popular in u.k

@patanjalilemonsquashimmortal 2 жыл бұрын

@@Sa-od9ke yes yes. In Uttrakhand

@Draaza Жыл бұрын

He knows what it is because it's popular in Australia xD

@sokok9915 Жыл бұрын

‘To’ not ‘2’. Cooks it to perfection!

@b.johnathanwarriorinagarde7980 2 жыл бұрын

"How sharp should that knife be?" Andy: "Yes."

@dianenewton3374 Жыл бұрын

Again Yum i wish i knew more culture an knowledge of these fantastic dishes you put together

@richardromaine8639 2 жыл бұрын

The best grill cheese you can possibly make - for Marco

@GarthKlaus 2 жыл бұрын

I've been asking for grilled cheese for months.

@user-Tod-The-Toadster 2 жыл бұрын

Nice try, RICHARD

@richardromaine8639 2 жыл бұрын

@@user-Tod-The-Toadster Damn! How did you know!? 😠

@user-Tod-The-Toadster 2 жыл бұрын

@@richardromaine8639 lucky guess

@rickmcclellan8702 2 жыл бұрын

Made the pho this weekend following this chef’s recipe and turned out great. Never would’ve tried it without this guy

@kessingermc6447 2 жыл бұрын

He said: "Hope you enjoyed it" 🤣

@raymiewarren8081 2 жыл бұрын

If only this was like doordash and your request showed up at your door

@soniakat9357 2 жыл бұрын

Pov: ur a singaporean and have no idea this was a dish

@thatbissselwyn1618 2 жыл бұрын

It’s just fried noodles

@QBunny9 2 жыл бұрын

He said he doesn't actually know if this is a dish either

@Yomom12388 2 жыл бұрын

You have no idea what POV means, do you?

@bustermcthundernut 2 жыл бұрын

That’s not how you use pov

@ikbenvoetbal 2 жыл бұрын

Looks like a dish to me.. a dish with noodles on it

@seanaguila8374 2 жыл бұрын

Chicken Adobo for the filipino gang!

@bigdombig 2 жыл бұрын

He already made it! Looked amazing!

@zenaidahyland1769 2 жыл бұрын

He made some adobo before. It looked so yunny!

@seanaguila8374 2 жыл бұрын

Where?

@the8191 Жыл бұрын

this guys vibe and the way he talks its just to soothing and nice, he feels like a great person to be around

@LaReineSoleil 2 жыл бұрын

Persian crispy rice “tahdig” please!

@terryyap3930 2 жыл бұрын

Make the Malaysian national dish nasi lemak please:)))

@Ian_Koh 2 жыл бұрын

yes definitely. its one of my favourites

@muse9260 2 жыл бұрын

Yessss, nasi lemakk with teh tarikkk

@LooNciFeRx Жыл бұрын

Thanks for saying that last bit, we Singaporeans have no idea what dish is this either

@danashay 2 жыл бұрын

Man, I could watch you work all day! Don't ever change, please carry on!!

@PilotTed 2 жыл бұрын

Lomo Saltado, it's a must have Peruvian dish that I love, and goes great with some Yuca fries!

@Qseyo24 2 жыл бұрын

Yuca in Argentina its called Mandioca! 🤠

@PilotTed 2 жыл бұрын

@@Qseyo24 Didn't know that, my dad is actually from Argentina but I never learned Spanish, I do know ow how to pronounce stuff though. I defiantly love Asada though, with Entraña and morcilla being my two most favorite parts in asada. Morcilla Choripan with some chimichurri and caramelized onion is hownu prefer morcilla, but I like it plain too.

@Mimi90353 2 жыл бұрын

Hey chef can we have a proper fish and chips! Love from 🇬🇧

@angelatruly 2 жыл бұрын

It looks delicious. Ok chef I would really like to see you make shrimp and grits!

@kymmkam73 Жыл бұрын

Please make a baked Alaska, I've never seen one made!

@matthewdavidmurphy 2 жыл бұрын

Mi xao bao!! I fell in love with it when I was in Vietnam, haven’t found it home in Canada yet!

@tyleryin4520 2 жыл бұрын

you're right. its not a dish found in singapore. but looks incredible nonetheless

@anotherkys 2 жыл бұрын

When I first heard of the dish it realllllly threw me for a loop.

@leeyanghui6866 2 жыл бұрын

Good job👍!.You really know how to cook Asian cuisine.

@seanlim222 Жыл бұрын

Nice to see sg food getting featured on your channel. We are such a small country most people will just tend to forget us and what we do lol.

@Heath_Rubbadubdub 2 жыл бұрын

I’d genuinely love to see how you tackle Shepard’s Pie, it may not be the best dish but the way my mom has made it and passed down to me has always been my favorite.

@KB-ct7th 2 жыл бұрын

He made some for dinnah for Babe~ you can find the video. It looked really good 👍🏻, all made on the stovetop too!

@Heath_Rubbadubdub 2 жыл бұрын

@@KB-ct7th ah, so he did.

@KB-ct7th 2 жыл бұрын

@@Heath_Rubbadubdub I’m glad you found it. Does it compare to your Mom’s recipe?

@Heath_Rubbadubdub 2 жыл бұрын

@@KB-ct7th nah. Mom doesn’t use peas or celery or really tomato paste for the dish. For our version of Shepard’s pie: it’s not runny like most. Obviously we cook the meat with garlic and onions, add spices when needed. But we layer ours in a big glass pan. Ground beef on the bottom, next layer atop is steamed sliced carrots, next is a layer of mash potatoes, and then on top is a layer of cheese. All cooked in the oven. It was something we had most of the time since it could feed us for like a week when we didn’t have much money to go off of when I was little. BUT, that’s not to say that I don’t try other Shepard’s pie and don’t like them. I do! Just nothing has ever beaten mom’s/the family recipe for Shepard’s pie.

@KB-ct7th Жыл бұрын

@@Heath_Rubbadubdub your Mom’s version is also more of what I’m familiar with. It is one of the perfect ‘all in one’. You get protein, vege, carbs and it’s filling. There are always things that are from childhood that, when prepared a certain way, bring fond memories back. It’s good you try new versions, but keep the one you like most.

@JustLuckyDucky 2 жыл бұрын

I'm still waiting on my Steak and Kidney Pie 🥧 😋🔥

@bobbressler231 Жыл бұрын

love your commissary, it's too good to be a kitchen , and as usual, your content is top shelf , Babe is so lucky , I'm convinced there's very little or nothing you can make her

@soyUsernameWasTaken 2 жыл бұрын

You gotta be impressed how chef andy always cooks as authentic as he can. Other chefs would just throw the noodle on a pan over electric stoves.

@randyhx 2 жыл бұрын

Its awesome to see a seasoned, experienced master Chef take on these dishes.

@u213044 2 жыл бұрын

You’re such an awesome chef 😁 I hope one day you can make some tacos, like street tacos. That’d be cool.

@Daninput 2 жыл бұрын

I see that bottle of Maggi there, Chef. Liquid gold in a bottle

@wed3k 2 жыл бұрын

Everything needs maggi

@joefont7788 Жыл бұрын

Whether or not this is an actual dish from Singapore, this Chef has skills and knowledge!

@a.t.6432 2 жыл бұрын

I love how the wok sounds

@dxzetakris 2 жыл бұрын

Hey chef, can I pleaseeee get a plate of pierogis please ! Thanks ! From kris :)

@i_am_anandkrishna 2 жыл бұрын

Hey chef! Can you make me some south indian sambhar? 😍❤️

@InvertedDodos Жыл бұрын

Great stuff... Would be excited to see your take on a - Wiener Schnitzel with Potato salad. Have a great day

@darkNovaskar 2 жыл бұрын

Good to see chefs indulge in their own work. He is a real chef right?

@anastasyarin 2 жыл бұрын

Hy chef, if i could request 1 dish.. could u make me indonesian dish called "potato Semur".. pls 🥺

@nodrama490 2 жыл бұрын

Hey Andy how bout cooking us a “hungie” (NZ)

@jamiefaiers61 2 жыл бұрын

Hangi

@christianleakey9091 2 жыл бұрын

I like how he is using all the right color cutting boards too. My man!

@CmonDudes Жыл бұрын

I love Singapore noodles! My favorite!! Yummy!!

@sternritter9788 2 жыл бұрын

Who the fuck ordered this?! As a Singaporean, I can confidently tell you that this is not a Singapore dish!

@kaye9446 2 жыл бұрын

Can you please cook Sisig from the Philippines? Thank you Chef!

@shardjosemito 2 жыл бұрын

Where can we actually find the recipes?

@goldengirl478 2 жыл бұрын

My fave. And I can actually cook it. The market sells the beef already sliced thin. Delish!!😋

@sarahdeason493 2 жыл бұрын

Love your skills Chef .. I know this dish was killer ...You R the man ❣

@Zypher77777 2 жыл бұрын

Hey chef! Can you make me a hot dog? Feel free to add your own twist to it 🌭

@sikezyt3597 2 жыл бұрын

@jyoshi1491 2 жыл бұрын

He said no 😔😔😭😭😫😫

@T_wild44 2 жыл бұрын

Love this channel-short videos...so much quality and learning...😊🥰🥰

@tinasoblessed6350 2 жыл бұрын

I'm just waiting patiently for my chicken and dumplings, maybe my request is too simple! This look absolutely delicious, good job Chef! 👏🏽

@xander3342 Жыл бұрын

I'm a simple man, could I have a grilled cheese please?

@tj3830 2 жыл бұрын

“What is up chef!”: 😐

@redsox12329 2 жыл бұрын

Orders up

@parcival7531 Жыл бұрын

I would love some Nua Nam Tok! (Thai Beef Salad) or some Larb Moo/Kai:)! Greetings from Vientiane.

@shaneburkhart1871 2 жыл бұрын

Hope you get your own TV show one day homey. Your foods on point. 👍

@zoroarka9969 2 жыл бұрын

General tso's chicken with a side of wontons for aria please

@sikezyt3597 2 жыл бұрын

@issacwynant5657 Жыл бұрын

Can you do a Shepard Pie for Guy. He's my grandfather, and it's a dish we hold dear to our hearts. Thank you.

@b.johnathanwarriorinagarde7980 2 жыл бұрын

Rose Chicken; it's a recipe from 1910! You'll love it chef. My departed grandma made it for me one time, still one of the best dishes I've had and I've had a lot. God rest her soul. Cheers Andy!

@tanyagould1996 Жыл бұрын

Yes I do and I want to eat it when ur done......seafood medley w/spicy garlic noddles. Thanks🥰

@SR-vj9eh 2 жыл бұрын

This guy have so many yummy recipes he can create two cookbooks.

@weivu 2 жыл бұрын

Yass !!! That maggi sauce just legitimises it. Beautiful !

@D1rtyharold 2 жыл бұрын

That looks incredible.

@D1rtyharold 2 жыл бұрын

That looks incredible

@top535tak 2 жыл бұрын

That refrigerator is magical, thx chef

@cmj199318 2 жыл бұрын

that looks amazing. I want some now 😢

@fullmindstorm 2 жыл бұрын

Thats some good stuff 👏🏼

@valiantdiesel1332 Жыл бұрын

That looks like perfection

@vilikatavuki5518 Жыл бұрын

Looks delicious as heck

@scottibeseda769 Жыл бұрын

Chana Masala is my fave, I also like carne guisada and good luck!

@fuhrerpolizei86 2 жыл бұрын

Born a Singaporean and lived here my whole life...never knew what Singapore noodles was until now...

@roybauer3983 Жыл бұрын

I love your videos.. they inspire me to be better... My favorite dish is a hybrid dish.. burgundy beef tips and shepherds pie.. grill some NY strips.. rest well, chopped fine.. sauteed some onions, carrots,and mushrooms with thyme, rosemary, garlic, salt and pepper to taste... Add the beef in to the veggies.. a little flour to thicken the sauce.. deglaze with beef bone broth and red wine.. bring to a simmer and cook low and slow till the beef is tender.. add some tomato paste.. stir well once you've reached your desired thickness in the sauce.. I use Yukon gold potatoes to make a chunky mash.. salt, pepper, heavy whipping cream and butter to mix in the mash.. throw your meat and veggie mix into a baking dish.. add the mash on top.. throw a little fresh thyme, rosemary, cracked black pepper and some shredded cheddar on top.. bake till cheese is nice and golden.. Viola.. thanks for being awesome..

@scottmctaggart5536 2 жыл бұрын

Holy shit, that looks amazing

@jenlaw5897 2 жыл бұрын

I’m glad you said you’re not sure it’s a dish!! As a singaporean me neither

@taylorh.2423 Жыл бұрын

Beautiful beef. That marbling.

@TheYotuberZ 2 жыл бұрын

Singapore representing 🇸🇬

@vaporchaser6449 2 жыл бұрын

Haggis! And thank you for your channel!

@tahminawazirgul5659 Жыл бұрын

Andy is Amazing ۔۔۔and cookings are most amazingly 🌹💖😇🙌

@MEN101 2 жыл бұрын

Cook Tom Yum soup mate 🤩

@bonnypurac5923 2 жыл бұрын

Looks so good.

@kerryyoung980 2 жыл бұрын

Love Singapore noodles 🍜

@AlexEbron Жыл бұрын

Andy! Please make Filipino oxtail stew [Kare Kare]. Love the channel, keep it up!

@SLDSFORT1213 2 жыл бұрын

I'm a philipino and my dad and my cousin cook something like this but with small cutted pork meat and more ingredients

@Anwarboy786 2 жыл бұрын

Love your content guys! Please can you cook Lanzhou style soupy beef hand pulled noodles

@zaedbinaziz 2 жыл бұрын

Andy Rocks! Zaed here from Singapore.

@muhammadfairuzsamsi7209 2 жыл бұрын

I'm Singaporean born and bred for the past 37 years and I never heard of this dish before. Probably some dish people cooked up outside Singapore.

@kathleenfinlayson1950 Жыл бұрын

Absolutely yummy!!!!

@derekg9678 Жыл бұрын

Great chopsticks skill my friend

@blossiebrown4541 2 жыл бұрын

Excellent👌

@Knight_Raider27 Жыл бұрын

Just cooked up sweet satay noodles with eggs, spring onion, left over chicken (from last nights takeaway) and roti…. Now I’m absolutely starving thanks Chef 🤦🏽‍♂️🤣

@savishnapethiyagoda222 2 жыл бұрын

Hey Andy! Loving these videos, keep them coming. Could you please make cordon bleu for Savi? Thanks mate!

@twowheelseatingmeals-motoj8080 Жыл бұрын

Escabeche! Please Chef, I know you would love this. Found in Spanish, Filipino, Portuguese and Latin cuisine… A diverse recipe perfect for the channel!

@georgialenny6265 2 жыл бұрын

This is my favourite 😌

@qok4173 Жыл бұрын

Cool nice 👏

@projeto5.a417 2 жыл бұрын

Yes Chef ♡

@jordansutton-so2fx Жыл бұрын

My Bapchi (Polish Grandma) passed away a little over a year ago and as I’m watching this, I was thinking you could make my favorite childhood food she use to cook me and that is Naleśniki with homemade grape jelly. Thank you 🙏.