Sponge Fruit Cake, Fruit Cake Tutorial, How to make sponge cake

Рет қаралды 70,554

2 жыл бұрын

Hello, you ask and you shall receive. Here’s my tutorial on how to make a sponge fruit cake, specifically a 8” sponge fruit cake.
Vanilla sponge cupcake tutorial: • Sponge cake cupcakes w...
Ingredients listed below:
CAKE BATTER
Mixture 1:
5 egg yolks
1/2 cup granulated sugar
1/3 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup cake flour
1 tsp baking powder
Mixture 2: Meringue
5 egg whites
1/2 cup granulated sugar
FILLING
2 1/2 cups dice fruits of choice
WHIPPED CREAM FROSTING (double the ingredients below for 8” cake)
2 cups cold heavy whipping cream
1 cup confectioners sugar
1 Tbsp dry vanilla pudding mix
Piping tips: 1M and 789
Supplies: turn table, cake board, offset spatula, edge scraper, smoother comb, pipping bags, baking pan 8” x2, and parchment paper
Follow me on Facebook @Cooking by Zoey
Music by @ikson
Music: Dear Autumn
Musician: @iksonofficial
Music by / ikson

Пікірлер: 110

@lauriemasters5596 Жыл бұрын

What a beautiful cake! I will make this for Easter dinner! Thank you.🍓🥝🍇🍰

@MeeKaZKT 2 жыл бұрын

You read my mind! Was just thinking about trying to make my own sponge fruit cake for the first time!

@ZoeyandVFam 2 жыл бұрын

Yes definitely give it a try.

@ghi1347 Жыл бұрын

I’ve been using this to make birthday cakes for my kids! Love it!

@ZoeyandVFam Жыл бұрын

Glad to hear, thanks for giving my recipe a try.

@windowlicker_4207 Жыл бұрын

This is the most underrated cake in the world. I had no idea what cake even was until I made this masterpiece. Thank you! Everyone thought it was amazing and I gave you all the credit. Thank you so very much for saving my butt. I forgot to order a cake so I had to make one. It went very well. 10/10 would recommend. It's not as easy as it looks but it's well worth doing right.

@ZoeyandVFam 5 ай бұрын

You’re welcome, so glad everyone liked your cake.

@springday7013 Жыл бұрын

I made this last weekend and it turned out so good. I made whipping cream, added it, refrigerated overnight and next day ate it. Oh my, it was beyond delicious and moist. Thank you for the recipe.

@kimctt Жыл бұрын

Hi! If you don't mind me asking, did you defrost the cake before consuming or ate it right after you took it out of the fridge?

@Indpendnt27 2 жыл бұрын

So beautiful. Thank you for sharing.

@ZoeyandVFam 2 жыл бұрын

Thank you

@Cookiechoua 11 ай бұрын

I love this! I’ve been craving.

@ZoeyandVFam 11 ай бұрын

Thanks

@Calcifurr 2 жыл бұрын

You make it look too easy! Thanks for sharing your talent! 💕

@ZoeyandVFam 2 жыл бұрын

Your welcome

@lilochristina 2 жыл бұрын

I've been using your recipe and love it! Just bake a cake yesterday for my son's birthday too.

@ZoeyandVFam 2 жыл бұрын

Sounds awesome, thanks for giving my recipe a try. ❤️

@irenevillani8241 Жыл бұрын

Darling there's no cake flour in UK. There are cake mixes . Other wise there purpose flour can I use that flour ??? Please thank you

@helenr9135 Ай бұрын

Beautiful!

@ZoeyandVFam 25 күн бұрын

Thank you!

@xxphanaxx 2 жыл бұрын

Amazing!

@ZoeyandVFam 2 жыл бұрын

Thank you!

@psyloo8966 Жыл бұрын

Bravo. Great design.

@ZoeyandVFam Жыл бұрын

Thank you very much!

@ashton8878 2 жыл бұрын

Wow, if I live close, I would love to order!

@ZoeyandVFam 2 жыл бұрын

❤️

@emilyly23 Жыл бұрын

Just found your page! Thank u for sharing!!! Just subscribed!!

@ZoeyandVFam Жыл бұрын

Awesome! Thank you!

@yervang158 2 ай бұрын

Beautiful cake!

@ZoeyandVFam 19 күн бұрын

Thank you 😋

@Chorp_ Жыл бұрын

I just made this and it turned out beautifully :D

@ZoeyandVFam 5 ай бұрын

Yay I’m glad to hear, sorry for late response.

@geyang3888 2 жыл бұрын

Wow you are super talented!! Cakes look amazing! I’m going to try this recipe!😋 New subscriber!😘

@ZoeyandVFam 2 жыл бұрын

Thank you!

@seevang8395 Жыл бұрын

❤❤❤

@ZoeyandVFam Жыл бұрын

Thank you

@HaibTshajHaib 2 жыл бұрын

Pretty cake.

@ZoeyandVFam 2 жыл бұрын

Thank you.

@meeyang17 2 жыл бұрын

Thanks for sharing your talent. I love how easy and tasty this is i made it for my family event this past weekend, and it was not enough 😅. My question is, is I want to make a 10inch round cake. What would the recipe look like and cook for how long? And also is there a formula on going up or down on ingredients if I wanted to make a 4in or adventure out on making a half sheet? Ty 😊

@ZoeyandVFam Жыл бұрын

Hi, sorry for the late response. You can double the recipe for 10 inch or triple for half sheet. For the 4” cake I say use this same recipe and make some extra cupcakes with the extra batter. For the 10” it depends on how much batter your adding to the pan. Doubling the amount will still be a lot of batter for two 10” pan. Cooking time varies on this. Approximately 25-30 minutes. Hopes this helps. Thanks for giving this recipe a try. I’m glad to hear you and your family enjoyed it.

@meeyang17 Жыл бұрын

@@ZoeyandVFam It's okay! Thanks for the reply. This was the first cake I ever made. I really appreciate your content!

@yingherr4970 2 жыл бұрын

Zoey you make cake it's delicious I like the way you teach thank you for your recipe and all your recipe it's good please share recipe every time when you have new recipe come out

@ZoeyandVFam 2 жыл бұрын

Your so welcome, I hope my tutorials are helpful.

@leo4621 9 ай бұрын

Thanks for the recipe! I was wondering if it's alright for me to substitute the vegetable oil for butter?

@ZoeyandVFam 7 ай бұрын

Vegetable oil is preferred for this recipe.

@dejaphaly5325 10 ай бұрын

Hi Zoey, I’m making a cake for my friend. Is your whip cream frosting able to use food coloring ? :))

@ZoeyandVFam 10 ай бұрын

Yes you can!

@payongm Жыл бұрын

Hi zoey! Do you have the recipe measurements if I want to make this cake to a half sheet?

@ZoeyandVFam Жыл бұрын

You can double the measurements.

@maggiecalderon490 4 ай бұрын

It's great video!! I have trouble with whipped cream frosting, and I saw one of the ingredients for the whip cream was vanilla pudding.. I will keep that in mind next time ❤❤ thanks a million!

@ZoeyandVFam 3 ай бұрын

Your welcome. Yes the vanilla pudding helps stabilize the whip cream.

@ema4778 Жыл бұрын

Can I make this cake with the fresh fruit and cream filling with a buttercream frosting over the top.?

@ZoeyandVFam Жыл бұрын

Yes you absolutely can.

@40O6 Жыл бұрын

hii question!! does it taste too sweet? my asian mothers birthday is in five days and she doesnt plan on buying a birthday cake nor does she plan on having any celebration but i want to make her a cake, she definitely doesnt like too sweet cakes so i was just wondering!!

@ZoeyandVFam 6 ай бұрын

Hi, sorry for late response. This recipe is not too sweet. Hopefully it turned out for you if you did make it.

@anastaiahernandez2054 Жыл бұрын

Which cake flour do you mean? Like the plain cake flour? Or the ones that are prepared for you like chocolate, vanilla, strawberry? I don’t know if I’m making sense 😅

@ZoeyandVFam Жыл бұрын

Hi, plain cake flour not the premixed ready to mix ones.

@tinapetrie9813 Жыл бұрын

Ughhh my cake sunk in!

@ZoeyandVFam Жыл бұрын

Oh no!

@andromedaletourneau5808 14 күн бұрын

I only have 6x3 cake pans. Will this work in those? How long would I bake for?

@ZoeyandVFam 14 күн бұрын

Is this a bread loaf pan? If so and you’re adding a lot of batter you’ll need to bake it longer. I’m not sure on exact timing, sorry.

@suzanx 6 ай бұрын

How much heavy whipping cream did you use for the cake? I always struggle with how much and end up with too little. Did you use two quarts? Also, can i make the assembled cake the night before and keep it in the fridge? Or do you recommend just baking the cake, keeping in the fridge and then assemble the day off?

@ZoeyandVFam 6 ай бұрын

WHIPPED CREAM FROSTING (double the ingredients below for 8” cake) 2 cups cold heavy whipping cream 1 cup confectioners sugar 1 Tbsp dry vanilla pudding mix

@ZoeyandVFam 6 ай бұрын

You can do either or. I prefer baking my sponge cake night or day prior then decorating next day that way the cake has time to rest prior to decorating. Yes you can assemble night before.

@suzanx 6 ай бұрын

@@ZoeyandVFam Thank you so much! Another gal made her frosting with 1 cup whipping cream to 1 tbsp pudding mix and when I do that, my frosting sets up really fast and leaves lots of air pockets so it's not smooth. I see you use 2 cups to 1 tbsp which was what I was thinking I could do so I'm so glad to see your recipe calls for this! I can't wait to make this again.

@maleechang1586 Жыл бұрын

What if we were to use two 6 in pan instead, what would be the measurements?

@ZoeyandVFam Жыл бұрын

Hi, this recipe will make three deep 6” pan if your not doing two 8”.

@hearttoheart1184 2 жыл бұрын

Hi.. how can i keep my fruits fresh on cake? Will it change the color in a days? How can i avoid that?

@ZoeyandVFam 2 жыл бұрын

Hi, you can brush the fruits with canned fruit juice but that usually helps it for 1-2 days. For longer duration you can make a fruit glaze to preserve the moisture and colors of the fruits. Hope this helps.

@derthao6822 10 ай бұрын

what did you add or use to make your whip firm?

@ZoeyandVFam 10 ай бұрын

Vanilla pudding mix.

@lindaxiong4386 2 жыл бұрын

My batter is always full of air bubbles and my cake is always wet on top after baking. I try not to over-mix my batter but there’s the sugar batter streaks. Any advice?

@ZoeyandVFam 2 жыл бұрын

Do you add the meringue all at once or divide into 2-3? To avoid the batter streak try diving into four. Bang your tray w/batter in it on the counter two times to remove air bubbles before baking. Hope this helps.

@suzanx Жыл бұрын

I made this batter and it works fine for me. Make sure your egg white is beat well and stiff. You might not have pounded the cake pan on the counter enough to remove air bubbles before baking, so drop it a few times. You’ll see holes at the top where air escapes. Maybe check your oven as well and make sure you’re baking in the middle rack. Maybe your oven isn’t getting hot enough. I’m horrible at baking but this was easy for me.

@user-uv7vp7wh8h 3 ай бұрын

Can I bake this batter in rectangular glass Pyrex?.

@ZoeyandVFam 3 ай бұрын

You possibly can but you’ll have to lower the heat down.

@Itsmarynotmurray Жыл бұрын

Can I just add pandan flavoring to make it the pandan sponge cake?

@ZoeyandVFam 11 ай бұрын

Yes you can replace it with the vanilla extract. 2 tsp.

@carmenlam5740 16 күн бұрын

Do you tap the cake on the counter when it comes out of the oven?

@ZoeyandVFam 16 күн бұрын

I don’t. I do before baking to remove air bubbles.

@ahsislifexx6032 Жыл бұрын

What if you are using two 9 inch pans what are the measurements for the ingredients 😊

@ZoeyandVFam Жыл бұрын

Hi, it would be the same unless your wanting a taller cake size.

@Mayxiong85 2 жыл бұрын

For this cake did you use the pastry whip?

@ZoeyandVFam 2 жыл бұрын

Hi, I did not. I double the whip cream recipe to make enough for this 8” cake. You can use pastry whip if you like, it’s my go to as well.

@Mayxiong85 2 жыл бұрын

@@ZoeyandVFam oh wow, how did you get your cream to look so stable? What heavy cream brand do you suggest? I usually buy the brand from Walmart. Your so talented. You should do a video on how you cut the fruits

@TheYungn9ne Жыл бұрын

Hello! I tried your recipe twice & both times, my cake shrank… do you know why?

@ZoeyandVFam Жыл бұрын

Hi, the cake will shrink slightly but should not deflate so much. If it did it could be due to over-mixing the batter, over-mixing the meringue, temperature to high, or opening the oven door while baking.

@PatientisKeytoSuccess Жыл бұрын

Is it normal when I slice the cake and when I eat it, the top fall apart? I hope I make sense 😅

@ZoeyandVFam 5 ай бұрын

Sorry for late response, if that happens let the cake rest in the refrigerator for a few hours prior to cutting.

@taslimafaruk3044 3 ай бұрын

Is it okay if I don't use the vanilla pudding powder?

@ZoeyandVFam 3 ай бұрын

The vanilla pudding helps stabilize the frosting, you can do without if you prefer.

@carolynmoua8974 6 ай бұрын

Where did you purchase the cake pans?

@ZoeyandVFam 6 ай бұрын

I purchased them from Michael’s.

@noinana95 4 ай бұрын

Could this be made into a cake roll?

@ZoeyandVFam 4 ай бұрын

Yes it can!

@Staceyyangthebest 9 ай бұрын

can you use all purpose flour??

@ZoeyandVFam 7 ай бұрын

Cake flour is preferred. You can make cake flour yourself. To do so, measure out 1 cup of all-purpose flour into a bowl. Then, scoop out 2 Tablespoons of the flour and replace with 2 Tablespoons of cornstarch.

@PlayfulMusic8 8 ай бұрын

Why my whipping cream dosent smooth out the cake? 😢

@ZoeyandVFam 7 ай бұрын

It could be that you over whipped your cream if it is not smooth.

@meevang201 Жыл бұрын

Hi sis, What's the recipe for the cake?

@ZoeyandVFam Жыл бұрын

Hi, it’s in the description box.

@dipika2109 3 ай бұрын

Hi, why the cake has been sunken ? I did as you shown in this video but the cake has been sunken and it is so disappointing 😢

@faevynn2889 23 күн бұрын

Did you whip to stiff peaks? Did u fold it too much? I find that this really makes or breaks the cake sometimes.

@ZoeyandVFam 19 күн бұрын

Hi, several factors can cause this. I’m sorry yours didn’t turn out. Make sure to not over mix, you need a stiff peak for your meringue, and ensure to not open the oven when baking.

@user-uv7vp7wh8h 3 ай бұрын

I made it but it deflated after it came out of oven . Plus it smelled very eggy.

@ZoeyandVFam 3 ай бұрын

It should not smell eggy, was it not cooked throughly?

@zzzzzzz1751 Жыл бұрын

Could you please share how is your heavy cream so white. The ones I use have slight yellowish colour

@ZoeyandVFam Жыл бұрын

You can add a very tiny drop of violet food coloring, it helps.

@zzzzzzz1751 Жыл бұрын

@@ZoeyandVFam does that make the yellow cream to white? Do you use non diary cream? Thank you for replying

@_TinyTitan 8 ай бұрын

Your voice sounds sooo familiar to another content creator I follow on Instagram. Her content is very different, not involving baking related, to say the least. 🤭 If you happen to be the same woman, gettit girl!!! 🫡😘🫶😍 If not, same hype. Haha