Made this today for my white friend and I could see him snorting. THIS IS THE REAL CRACK! Maangchi you rock ❤

Its funny how I use her cooking 60% of the time in my household even though I'm not Korean...LOL...MUCH RESPECT!

I have been eating this dip every single day for the last month. I am vegan and I have it on Everything I eat! Best recipe I've ever tried! . Can you pls pls make more traditional Korean dipping sauces.

I'm so happy to hear that! yes, my ssamjang is always in the fridge, too. I can dip cucumber, carrot, and celery sticks anytime. cheers! : )

Hi everybody, thank you so much for liking and leaving comments and questions here. I am uploading 2 videos today: ssamjang and bulgogi (Korean marinated beef bbq). And also I'm working on my written recipe on my website, too. So you will know how busy I am at the moment. The reason I post 2 videos at the same day is that the 2 recipes are related to each other. Actually 3 recipes because my bulgogi video will feature beef and mushrooms (for vegetarians). Stay tuned! thank you again!

lots of korean recipes are "vegetarian friendly". I'm sure vegetarians will be happy to see this kind of recipe ^^

English caption was submitted by one of my viewers! Thank you so much for your volunteer work!

Indonesian caption was submitted by one of my viewers! Thanks a lot! kzfaq.info_video?ref=wt&auto=yes&bl=watch&v=P7_X99-h9L4

It's sold at a Korean grocery store. Check out "beginner's guide" on my website please.

Vietnamese caption was submitted by Little Potato (KZfaq)! Thank you, little potato! : )

Last week we tried to make a recipe that used black bean paste, but we actually bought doenjang by mistake, so we made your ssamjang recipe with fried rice instead. It was so delicious that it's my new goal to always have some ssamjang ready in case I need to make a quick meal. Thank you! :D

Maangchi.....thanks a lot for ur Chanel , my son girlfriend is Korean ....I made lots of Vietnamese food for them every weekend they came home from school but I wanna make her happy too , I ve been learned lots of Korean food on KZfaq but ur cooking way is easy to follow . I never been fail ....I'm very happy , thanks again!xoxo❤️

Wow, amazing! i purchased today a box of ssamjang, and investigated here what it is and how to use it. I feel like I made the right decision to purchase saamjang, and certainly will start to eat it the way you show during the next days! KZfaq and people like you are a blessing for the international community.

awesome! Happy cooking!

yay, cheers!

awesome!

Measuring is great. It's time to write down recipes. Thanks for the efforts, Maangchi!

i'm so happy to see another video! it sounds like a really delicious sauce!!

I had this with crispy fried tofu. It is so goooood!! Thank you Maangchi!

I love you and your humour and your food!

I love it when you dice the garlic and green onion.

I love your video recipes!! I love how my food doesn't taste all wonky like most video recipes! Keep up the great work Maangchi!! You're awesome!!

How to make rice using a pot: 1. Combine 1 cup of short grain rice, 1/2 cup of sweet brown rice, 1/2 cup of barley rice, and 2 tbs of black sweet rice 2. Wash and drain a couple of times and put it in a pot with a thick bottom 3. Pour 3 cups of water into the pot and soak it for a few hours. 4. Bring the pot to a boil over medium heat for 10 minutes. 5. Open the lid and turn the rice over with a rice scoop or spoon. 6. Simmer it over low heat for another 10 minutes

I looove this sauce!! I always ask for it every time we go to Korean BBQ restaurants! Thanks for posting this recipe!!

This dipping sauce turned out great. Keep up the good work Maangchi!

I am so doing this one!! Thank you for all of your yummy videos!!!

Ever since I found your recipe for Ssamjang, I make it all the time. I always make sure I have a batch made up in my fridge in case I ever want any. And I quadruple the recipe!! Its just SOOOOO GOOD!!!! MMmmmm Thank you soo much!!!! :) :) :)

U r amazing. Thanks so much for sharing everything.

I absolutely love it.

I made this dipping sauce for lunch with rice and fried steak. The dipping sauce with the meat was a joy to eat!

Very nice dipping sauce. Simply completes the korean meal

Cool, I love ssamjang, I can't live without it. Thank you.

I love Ssamjang so much!! It's a great way to eat lots of fresh veggies. So delicious

i love it! it's so easy, will try to do this at home...Thanks Maangchi for sharing

I finally made my own ssamjang thank you maangchi! Homemade is soooo much better :)

I made yesterday and everybody was happy at home.

Thank you, Maangchi! I've been looking for this recipe since I got back from Korea in September! Makchang and ssamjang, yummmmmmm ;)

Maanchi! You make me so hungry, all the time! Thank you!

I just made this for the first time and it is so yummy

Hi maangchi im a fan from the philippines haha and im still watching your old videos ! More great videos to come! 😘❤️❤️❤️

I made this and it's so good! I did forget to add the garlic but the Ssamjang still tastes good. Thanks for the recipe.

I love the sauce!

Finally new video !!!!!!!!! ^___^ Just LOVE your videos!! and the amazing Korean cuisine! how rich it is !!!

i just bought one today!! :) so happy

hello, nice meeting you! Thank you very much for your nice words!

I had some leftover round cabbage, so I boiled it and used it as ssam with this ssamjang and some rice, and MAN was it YUMMY! ^_^ Thank you again Maangchi for sharing your gifts! Love the colors and design of your shirt, and the pretty necklace goes well with it. You have great taste with food, clothing, jewelry. etc. as usual. ;-)

thank you for this happy lady

Just made and had it for dinner as well with my carrot and lettuce. Delicious! Will try using it with pork bbq next time :)

"Where does it go? Into your mouth!" ahahaha your so funny. You remind me of my mother and I love her dearly.

Yummmm so good. Love you maangchi

I like her videos. They get to the point quick. :)

the way u try ur dishes makes me hungry really ~.~

I live in a Korean food desert here in Pensacola Florida. My mouth drools when I see your creations! It seems I need to make a drive over to Fort Walton to eat one of my favorite cuisines....

I love you Maangchi, you even upload your cookbooks for FREE!

wow, that looks really good,ived got to try that thanks

I love your Korean food

Thank you, aliz! aliz (KZfaq) submitted Hungarian caption for my Hungarian speaking viewers!

이렇게 쉬운방법도 있었네요 저는항상 끓여서 만들었네요 잘배우고 갑니다👍

Hi Maangchi, I made SsamJang last night. It taste so delicious. I eat my lunch today with ssamjang again! Thanks for the recipe :)

love you maangchi

I love how you eat a lot of vegetable. I will cook this sauce and bulgogi tonight. I will also cut up a lot of vegetable just like you did on the video. Thank you, Maangchi for the recipe!

your vids are so enjoyable!!

Really helpful. will have this for dinner

i think my whole family will love this i think it will go well with fried fish also!!!

love this recipe.. going to try it soon! :)

Do you measure? No. Like all good cooks like us Maangchi we know. Just eye it. But giving recedes we have to give measurements.i have utmost respect for you. Plus have learned more about Korean cooking. My ex sister inlaw taught me some. Now I know more. Much more. She loves my kimchi she said tastes like hers. To us the hotter taste the better. I do put some e tea cloves of garlic in mine because I love it. It’s funny. I go to an Asian grocery store to get all my ingredients for the dishes I make of yours. I have the older Aunties looking and smiling. Seeing this white woman being very very picky about her ingredients for her dishes. I have them asking questions. They like your channel. Say your the best teacher. I am 58 years old. Only thing I can’t eat are the squid and octopus dishes. Alergic to them. Although I do make them for my hubby and he loves them. I make a kimchi water melon tine. My ex sister inlaw showed me how. During the summer we eat a lot of water melon. I save the times and make it. My grandchildren ages from 3-9 love it plus the kimchi. Spicer the better for them. Lol I do glad I saw your channel and supscribed. Hubby and I are eating so much better now healthier. Your dishes are so good. Plus I make my own bone broth. I simmer for 12 hours. Nice collagen. I add it to so much. I make it every week. My butcher loves me because I want bones from beef, pork, and poultry to boil. He also saves me the shell from shrimp and crab.

I love your recipes! Korean food is one of my favorites and it seemed so hard to make you make it much easier! Your channel is one of my favorites!! is doenjang (fermented soy bean paste) similar to Japanese Miso? if you can't find doenjang can you substitute miso?

I never measure either, the quality and strength of ingredients can change from day to day so it's best to taste as you cook. I used to do the Chef's event at a local Sam's Club and was told my one lady, jealously, that she hated people who cooked like me. Bakers are usually the only ones who need to use exact amounts. I love all your recipes Maangchi.

One of my favorite things to watch is her chopping up the food!!!

thanks. very testy

yay, you are my first commenter, thank you so much! cheers! : )

I made it and it taste exactly as how i love it at sukiya/korean bbq steamboat . Thank you so muchhhh!! I blend it all.. makes the job faster

I made this and it’s the BOMB 😋

i always love your korean cooking tutorials :)) where can we buy soy bean paste? is it available in any korean grocery?

I made this to eat with lettuce and dakgalbi. Nyumm pair with perilla kimchi this is heaven! Taste just like what I had in korea and good part is I dont have to buy premade one!

Im gonna eat this samjjang with cucumbers and carrots as my work snacks ❤️

I love to hear the chopping sounds..hehe

How delicious, as mesmerizing as you are, our dear Maangchi 😋 😊 ❤

I love all of your videos. I watch Korean drama and I hate to see them eating variety of yum looking Korean food. That's when I decided to learn how to make. You made my life easy now. All I need to do is find Korean market around here. Thanks a lot

haha indeed! : )

I had to buy the ingredients on amazon just to make this. yay. Happy lady.

omgggg you're so adorable! If you had a local near my town I would definately go on a visit every single day

감사히 배우고 갑니다

Thanks a lot!

Thank you!

I would still LOVE to cook with you someday, my Grandmother and Grandfather owned a few Italian Restaurants while I was growing up so I learned many recipes and tricks I would love to share with you. Thanks for writing back, it makes me want to always be a fan and I do adore you! Until next time? BYE! ;-) Rob

I love the Marc CHagall Die Zauberflute poster!

Thank you🙏🏾💗

It's multi-grain rice. Purple color came from purple rice. : )

Reminds me of duck pancakes and plum sauce from the chinese takeaway when I dipped cucumber in it! So yummy

I'm going to have to make this and spicy pork. nomnom thanks for the videos!

I my word that looks so good! I will be making that this weekend!

정말 쉽게쉽게 잘하시네요... lol

You are a beautiful,great, and an entertaining chef! I will make Bulgogi wrap with Ssamjang sauce for a dinner party tonight. Can I use hot soy paste instead of hot pepper paste?

Thai caption is up now thanks to a volunteer captioner!

Going to make this for my dinner, thank you for the recipes... Greeting from Indonesia 🇮🇩

Exactly what I was looking for.......I love you sweet lady........... Peace love and light ;)

맛있네요~

Thank you for your well done videos. I'm using this along with your bulgogi recipe for my culinary arts class project this week. :)

I love watching you. Your amazing love you