Stacking Cakes with CHOCOLATE DOWELS Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

Рет қаралды 63,070

Күн бұрын

In this Yeners Cake Tip, I will show you my easy way of using chocolate dowels to support a multiple tier cake.
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Пікірлер: 120

@jewelscakes8157 6 жыл бұрын

Brilliant idea Yener. I don't understand why anyone would dislike this video.. Jealous they didn't think of it maybe...

@hennasewcook 6 жыл бұрын

Hi jewels cakes totally agree with you his by far one of the best teachers in youtube dnt get what they dislike although i dnt like the back background music playing cant concentrate bt he still the best thank you sir yener's

@mehrifazeli3578 3 жыл бұрын

🙏🙏🙏🙏

@bake_free_nl8749 Жыл бұрын

AMAZING TIP. Thank you so much, master. You blow my mind, every time. Speaking of blowing. (I immediately thought about Sugar blowing/Isomalt). I finished watching your introduction course "introduction to Isomalt " on your website. You are amazing at your craft and also a fabulous human being. Thank you for the opportunity and generosity. It's a huge honor sir. May GOD Bless you and all your loved ones and followers. You are a TRUE MASTER INSIDE AND OUT. 💯❤👑

@hennasewcook 6 жыл бұрын

Hi sir yener's thank you for your videos i managed to do my first 3 tiered wedding round cake with cage ontop and deliver it safe with your help u in our prays u my guide the cake was amazing from flowers to covering everything was done watching ur videos my friend was so amazed and i give you the full credit thank youfor giving us this opportunity to wat ur videos thank u thank ur major fan best teacher around wishing you all the best health and u can upload many more of your classes 👨‍🏫🎂

@2bgoodaa68 6 жыл бұрын

There is always the BEST to learn from you Monsieur Yener-)

@venusdsouza2362 5 жыл бұрын

Yener, I am in awe with you. May God bless you and your work abundantly.

@Clarky1951 6 жыл бұрын

OH my goodness Serdar, what an brilliant, economical and very tasty solution. Absolutely using this technique on my next stacked cake!!!

@sinasmsma5815 5 жыл бұрын

Hello sir... I want to say I love you so much you're the best I learn everything from your videos and I do that all the details oh my Goodness it's amazing... I'm from Egypt and I started my own business and I do that on yeners way... I'm so happy to learn that's wonderful tutorials from you sir... Thanks for everything you're my teacher thanks again God bless you 😍

@Liusila 10 ай бұрын

I didn’t realise that there was plastic in my first ever large cake ordered, this is a clever substitute to avoid such a surprise!

@Snowmanatee 6 жыл бұрын

I love this idea.....and NO CUTTING DOWELS 🤗

@imanopenfire 6 жыл бұрын

PURE GENIUS!!!

@tmlawson2009 2 жыл бұрын

Mr. Yerner you are amazing! Thank you for sharing this info. I would have never thought of this.

@chaimachouial7890 4 жыл бұрын

you give us the most useful and simple tips ever! thank you very much

@teresafreeman2203 2 жыл бұрын

Love all your tips

@KrisD1313 4 жыл бұрын

I am awestruck, again!!

@sweetrenaitre8879 6 жыл бұрын

Sir, you are brilliant!

@marengduday 6 жыл бұрын

I am so thankful I found your chanel!

@babigurlgapeach 6 жыл бұрын

You think of everything Mr. Yener! Genius

@leeannjohnson1808 5 жыл бұрын

Thank you for another video that no one thought of doing! I am making my first wedding cake next year and it's for a good friend. Thank you for giving me an option for stabilizing and stacking a cake that does not involve bubble tea straws. Thank you also for the work you put in to your videos.

@RR-il6wi 6 жыл бұрын

All you tips are excellent and genius. Thank you so much sharing with us.

@maldoori238 6 жыл бұрын

Excellent advice and tips. Thank you for sharing your wonderful experience

@josykeully637 6 жыл бұрын

What a fabulous tip! Many thanks!!! 🎂💕

@divinetouch3084 6 жыл бұрын

you are the best Mr Yeners, God bless you

@mariarugolo2487 3 жыл бұрын

Fantastic!

@arlangefurtado8305 2 жыл бұрын

Que técnica inovadora!!!! O senhor é a primeira pessoa que vejo ensinar essa técnica inovadora!!!! Parabéns 👏👏👏

@user-kl9bk5cl8s 5 жыл бұрын

Наслаждаюсь Вашей безупречной работой

@FelisTerras 4 жыл бұрын

Thank you so, so very much! I had a similar idea, but was unsure wether or not the chocolate would be sturdy enough and how to get it inside. This has helped me incredibly. Now the tier cake will be safe from accidents(hopefully).

@innabilokurova3692 4 жыл бұрын

You are genius!)

@Elizec1 6 жыл бұрын

Wow! You are brilliant! One question. Will the chocolate be strong enough to carry the side weight of the cake?

@eldartistvlog6026 3 жыл бұрын

This is old school using sticks dark chocolate

@nicholehobson4990 Жыл бұрын

Just remarkable

@lindieerasmus2819 3 жыл бұрын

Brilliant idea! Thank you so much!

@tessypeter9536 3 жыл бұрын

just when I was lost.......thanks a billion sir

@amandasutton7093 3 жыл бұрын

That's awesome idea thank you God bless you too

@lovejoyflaviano1878 3 жыл бұрын

Thank you! God bless you! 😇

@momiguldurrani106 3 жыл бұрын

Thank you so much for this brilliant idea. ❤️

@nancyacuna74 5 ай бұрын

Grazie,idea molto utile.

@daisyganuelas5456 3 жыл бұрын

Thank you chef Yener 😊🙏

@gandhibalbal1868 5 жыл бұрын

Thank you very much sir... God bless you and your family....

@dijones2441 6 жыл бұрын

Absolutely brilliant..🤩😍😘

@user-ts6mg5dc6m 5 жыл бұрын

Спасибо! Очень полезная информация! You Best teacher!

@shazwadz5059 5 жыл бұрын

What a brilliant idea thank you very much

@shirleycorkrum9871 6 жыл бұрын

Wow what a great idea thank you for sharing 😀😀👍👍👍

@mariangies 10 ай бұрын

Thanks for sharing this tip. Just have a question. Could the chocolate melt in warm weather? Please let me know. Thanks I love your tutorials.

@naleinarita 6 жыл бұрын

Excellent tip!

@emperatriz6669 2 жыл бұрын

Por favor pon subtítulos soy de España y no entiendo casi nada es una pena es un gran maestro es un artista único me encanta porfi

@tap42 Жыл бұрын

Genius!

@soniauwanawich3037 6 жыл бұрын

Wow! Awesome idea!

@donnabeltrame4774 6 жыл бұрын

Fantastic idea thanks

@Annette6565 6 жыл бұрын

What about melting during the hot summer months??? And how sturdy is this for support?

@BesmaBatna 6 жыл бұрын

Annette Andino i don't think it's oky in summer but in winter it's the best idea

@ToveBat 6 жыл бұрын

Awesome idea! Thank you :-)

@kathymoore533 6 жыл бұрын

Another great tutorial

@jacquelinebrooker3445 6 жыл бұрын

Fantastic idea

@lizsoto4815 6 жыл бұрын

Awesome! Nice! Thank you!

@dawnpalmer9070 6 жыл бұрын

FANTASTIC

@MichysBraids 6 жыл бұрын

Excellent idea! 3 Questions though sir, 1. What did you use to make the 4 dowel holes into the cake (the piece with the wooden insert)? 2. What is the name of the tool you used to press the circles into the cake before removing cake from dowel holes. 3. Do you sell any of these items?

@MotoChetor 6 жыл бұрын

Hi engineering cakes...wow!

@solangepedrosa1128 5 жыл бұрын

MARAVILHOSO.

@hanou8768 6 жыл бұрын

Thank you so much chief

@heatherclements2680 6 жыл бұрын

Brilliant!!

@nailsgoldcoast1931 5 жыл бұрын

Brilliant!

@erikayamamoto1293 6 жыл бұрын

Perfect

@blissfulinspirationscakes8023 6 жыл бұрын

fantastic!

@karensellers8264 6 жыл бұрын

Love ❤️ it!

@mamagee974 6 жыл бұрын

Thank you for another great tip. What do you do to avoid the top tier bulging at the top when you put it on top. (I hope my question makes sense) when the steel dowel goes in, doesn't it make the cake and fillings push to the top of the cake?

@malindadenlinger882 2 жыл бұрын

Cool it down and it won’t

@lynnbainbridge5958 Жыл бұрын

Would the chocolate ne secure enough on hot days and not soften ,also how many tiers could you do using chocolte dowels .? ive never seen this before but for everything be edible sounds great rather than plastic dowels

@tammywinters7860 6 жыл бұрын

I was like, how is he going to do that? Then i said, "Ohhhhhhhhh! That's cool!" I love it! I'll remember that when i have to do a chocolate cake! Thanks so much! You said you have to cover the wooden board. Why can't the wood touch the cake? I usually use wooden dowels.

@Yenersway 6 жыл бұрын

MDF (medium density fiberboard) is not food grade but wooden skewers are.

@medihakaya4593 4 жыл бұрын

You are genius. If you weren't a pastry chef,I think you would have been a great engineer or an architect. Please followers, read Yener's CV on his website. He has amazing achievements. 🙏🙏

@Yenersway 4 жыл бұрын

Iltifatiniz ve tavsiyeniniz icin tesekkurler.

@regionlinestar 6 жыл бұрын

Olha, de muitas ideias e truques que já vi nesse maravilhoso mundo da Confeitaria, essa pra mim é sem sombra de dúvidas a mais excepcional... ideia maravilhosa Yener... Parabéns mais uma vez e sucesso sempre moço... ;)

@TheKarlilla011 6 жыл бұрын

Loved this idea but my question is, how much weigth can it support?

@garyscott5601 2 жыл бұрын

How do you know you've removed enough cake from the holes to make sure that you have enough room for the chocolate to reach the bottom? Thanks

@carolineedmistoncooki3fair631 6 жыл бұрын

Brilliant

@thamyalvesconfeitaria173 2 жыл бұрын

Man...I never have seen this before

@agustasister5624 6 жыл бұрын

Can u do this on butter cream...i dont aee why not...THIS IS GENIUS....AND THOSE CHOCOLATE MELTS THEY MAKE WOULD BE GREAT FOR THIS

@Yenersway 6 жыл бұрын

Yes , you can do that . Thanks

@lunamadz1983 2 жыл бұрын

So do the chocolate dowels actually support the cake? Making a chocolate cake for my friends 18th but never made a tiered cake before so am not very versed in dowels and stacking. Any advice would be greatly appreciated :)

@cookiejohn5410 6 жыл бұрын

Great.😍

@cutepiya6072 4 жыл бұрын

Thanks a lot for an informative video Chef..Could u pl temme what is that tool u used to make hole?

@Yenersway 4 жыл бұрын

Just a clean pipe.

@cutepiya6072 4 жыл бұрын

Yeners Cake Tips - Yeners Way i mean the spoon like tool which u used Chef

@ishikaghosh3633 6 жыл бұрын

awesome....

@varinderduggal001 3 жыл бұрын

Is this buttercream cake? And you have already put hole on top layer cake before placing on base tier cake?

@Yenersway 3 жыл бұрын

It can be any cake. I did not understand the second part of your question.

@user-px9bk7ik2v 4 жыл бұрын

спасибо!!!

@ZEFIRFLORE_UFA 5 жыл бұрын

Очень хочется перевод! Много полезных видео!

@geraldineoostdyk183 6 жыл бұрын

Great idea love it shared it

@aysehenley3450 4 жыл бұрын

Sevgili Yener Bey, ne cesit cikolata kullandiginizi tekrar soyleyebilir misiniz? Benim erittigim cikolatalar neden 1 dakika sonra kaskati kesiliyor olabilir? Yazi yazarken de kullandiginiz cikolata bu cikolata ile ayni mi? Icine crema koyup inceltmek mi gerekiyor? Yardimlariniz icin simdiden cok tesekkur ederim. Saygilarimla. Ayse Henley.

@Yenersway 4 жыл бұрын

Compound kullaniyorum. Bazi compound cikolatalar daha cabuk donarlar. isisini biraz daha ilik tutmalisiniz. Evet ayni cikolata.

@domylezcano4287 6 жыл бұрын

Capo de los capos

@k.rajeshk.rajesh9097 6 жыл бұрын

Hello sir I need tips how to o make 🏇 gumpaste shape sir

@jamilemedeiros1118 6 жыл бұрын

Qual Altura do Bolo

@donathageorge6551 6 жыл бұрын

Gob bless yoh now i get it oh my God if only i were your daughter

@TORTAKIRA 5 жыл бұрын

Если это возможно мне бы хоть как то перевод на русский. Восхищаюсь Вашей работой

@alricodulce 6 жыл бұрын

Podrían subtitular en Español? Gracias

@22pinkduck 5 жыл бұрын

Hi I've been asked to do a three tier cake and was thinking of doing the chocolate dowels but could you make a chocolate board, i was thinking a thicker one and then hiding it with chocolate frosting using a piping tip

@Yenersway 5 жыл бұрын

there is noting wrong to have cake boards in between.

@22pinkduck 5 жыл бұрын

@@Yenersway I completely agree however I don't have cake boards and was thinking of an alternative I could use

@beverlybrown2300 6 жыл бұрын

I am sorry but I can't understand what you called the plastic tube with the wood insert...please respond to this in writing so I can get one

@slssoulenchantedjewelry4126 6 жыл бұрын

Beverly Brown pvc

@Yenersway 6 жыл бұрын

It is a large plastic straw to cover the metal rod, not wood.

@Romans828girl 6 жыл бұрын

+ Beverly Brown, it is 20 mm conduit.

@sliewood 6 жыл бұрын

I hate to be picky...and surely chocolate is my primary addiction and main baking ingredient.. BUT. I can't see how compound chocolate will be firm enough to hold the weight of a tiered cake?? Brilliant idea, but personally I'm not convinced. Needs the cake to be very well chilled at all times to work optimally? Love your tips and love your cakes Serdar. ☮️

@Yenersway 6 жыл бұрын

Even the Compound Chocolate not as crisp as couverture, because of the vertical position and the 4 x the strength will have enough hold as legs. This method only an additional solution, not an ultimate construction. It is for basically to avoid sinking. Thank you for your comment and appreciate the concern.

@lacocinadekameka5860 4 жыл бұрын

Subir en Español

@angelesibarra5106 6 жыл бұрын

Podrian subtitular en castellano... es una lastima no entiendo lo q dice

@user-rf6hj6kr1p 4 жыл бұрын

ممكن ترجمه خطيه عربي

@dilekcakir8800 5 жыл бұрын

Merhaba.Turkce videolarinizda olsun lutfen.🙁

@Yenersway 5 жыл бұрын

You tube u seyrederken ekran altindaki "cc" kismina tiklayin, daha sonra hemen sagindaki setting e "*" tiklayin. Acilan listeden "Subtitles " kelimesine tiklayin. Yine yeni acilan listede " auto translate " e tiklayin ve listeden Turkish dahil istediginiz bir baska lisani secebilirsiniz. Benim ingilizcem o kadar iyi olmadigi icin tercumede biraz tuhafliklar olabilir fakat yine de hic yoktan iyidir ve videoyuda ayni anda seyrettiginiz icin anlasilabilir