Chicken and sausage gumbo!!!

Рет қаралды 283,024

8 ай бұрын

Nothing like a good old gumbo on a cold day to warm the soul!!! ‪@c4energy‬ ‪@DrakeClothingCo‬ ‪@highperformancecookers9483‬ #gumbo #louisiana #cajun #cajuncooking #foodyoutube #cajunfood ##comfortfood #swamp #soulfood #soup #strew #seafood

Пікірлер: 394

@Areaninetyone 4 ай бұрын

Every single video every single sentence is an absolute treasure

@TheWatcherxx99 4 ай бұрын

Agreed! Found this guy yesterday and have been binging all his videos. He's unscripted and funny af. My wife and I love him.

@coryleebullis 8 ай бұрын

This is the realest video he's ever done. People need to use their heads and cook the way they like, NOT the way everyone says it's "supposed to be". Good stuff.

@davenelson4334 8 ай бұрын

Yep, no bullshit just the facts

@stonewallsquad3343 8 ай бұрын

Real talk, okra RUINS gumbo

@oldschoolm8 8 ай бұрын

I agree. Cooking is an open brief. If you've got the main basics of a recipe down, use some leftovers in the fridge, add a bit more chilli or pepper if you like it hot, let it marinate overnight and enrich the flavours, do what you like. It's easy to get into that culture of overspending on ingredients you might not have locally to make it how it's 'supposed to be'. Just use what you've got!

@papajakeyjake 8 ай бұрын

I'm born and raised in California and something I like when I make gumbo is to make deep fried okra on the side and put a big pile on top like a garnish idk you know us Californians screw up everything but I like it 😊

@coryleebullis 8 ай бұрын

@@papajakeyjake That's gumbo for you, and that's ok! 😍

@conradhooker5043 8 ай бұрын

I like the rain sound. Big bowl of gumbo watch a movie. Pass out from too much gumbo.

@christianspain3015 6 ай бұрын

That broth was fire!

@DigitalHer0 8 ай бұрын

I'm so glad you made this video. For years and years my dad tried to teach me JUST CHICKEN AND ANDOUILLE SAUSAGE! "Seafood gumbo is for seafood, chicken and sausage is land only.' Glad I'm not the only one out here sticking to it 🤣

@dalesmth1 8 ай бұрын

Shrimp and egg gumbo. Just saying

@Alexxxxxxxxxx777 7 ай бұрын

My dad says the same thing 👏 😂 and they’re right!!!

@JaxMerrick 4 ай бұрын

@dankbuds-md5liHe probably adds more stock at the end to get the desired thickness of the gravy. Some people like it looser, some like it thicker. It could also be more and more oils from the sausage coming out. I haven't made a gumbo yet that didn't end with an oil slick on top (I pull some of it out, and use it for my next roux for jambalaya or a fresh gumbo).

@300gjw 8 ай бұрын

I laugh Every time he calls chickens “Yard Pimps”.

@ryannewman8698 2 күн бұрын

😂😂 he’s hilarious

@ronmccarty7537 8 ай бұрын

Chilly cool 75 degree day...lol. great video!!!!!!

@dantheman9919 Ай бұрын

I remember seeing a poem around December that said “Twas the night before Christmas and all through the house the AC was blowing cause we live in the south”

@briann6962 8 ай бұрын

A chicken is now a yard pimp in my vocabulary

@Legna1826 5 ай бұрын

This Dude is entertaining as hell🤣🤣!!

@bonedar333 8 ай бұрын

I love your drumming in Yankee Rose with David Lee Roth

@douglasmccrory4654 8 ай бұрын

Happy Birthday and thank you for cooking the way we grew up in Louisiana!

@nirvana213xxxz 8 ай бұрын

“Why y’all so worried about people’s sausage?” Put that on a T shirt! For all the Couyons.

@imotionsrt4 8 ай бұрын

ANY TEMPERATURE IS THE RIGHT TEMPERATURE FOR GUMBO! 🤗🤗🤗🤗🤗

@nobodyspecial9513 5 ай бұрын

Naw I can't concur this...

@larryholland7192 3 ай бұрын

Awesome X 10 Great recipe!!

@heyseed2292 8 ай бұрын

HOOO WHEEE!! Quality video, quality content right here!

@ehrenloudermilk1053 8 ай бұрын

This guys has to be the best neighbor anybody could ask for.

@josephpotter7776 8 ай бұрын

Just pray he doesn't get drunk and hit you then leave the scene of the crime and stay protected because he's a LA state trooper

@OfficialPepe 8 ай бұрын

@@josephpotter7776 how do you know

@RazeAndJadith 8 ай бұрын

umm that is an oddly specific comment.@@josephpotter7776

@AquaTech225 7 ай бұрын

@@OfficialPepebecause it was on the news.

@michaellailer9818 8 ай бұрын

I was born in New Orleans, but raised in Portland, Maine. Every time I see someone put potato salad in a gumbo, it makes me think of chowder. Gumbo with potato salad, is Cajun chowder. And that can be a delicious thing.

@Smugginz 8 ай бұрын

"Do I care if its cooked all the way? Look where it goin!!" Friggan classic dude.

@eric81872 8 ай бұрын

☺♥

@jaxone1259 8 ай бұрын

I need a New Belt I just realized LOL. Thanks for your Great Videos 👍

@Dalton-yi6bn 8 ай бұрын

It’s never a good idea to watch these videos on an empty stomach 😂

@voodoo7008 8 ай бұрын

I’ve had the dark, and the light gumbo throughout my 62 years. I lean more towards the dark, but I love gumbo, and it’s not a big deal, either, or, as long as it’s seasoned right.

@stevenfrost6441 8 ай бұрын

"Internet approved Gumbo..." 😂😂 You gotta Love SK! 🔥💲👍

@TailEndCustoms 8 ай бұрын

Yup if you’re from South LA potato salad definitely goes on top. 🤌🏽🤌🏽🤌🏽

@amyw4216 8 ай бұрын

Loved this!

@Chucktea23 8 ай бұрын

I died when he slapped the bird 🤣

@user-xx5ek7lp4i 8 ай бұрын

me too😂this guy is money!

@MultiScarface19 8 ай бұрын

That was moneyyy duddddeee

@kjwworldwide 4 ай бұрын

Same here. I love this guy.

@curtisd2842 4 ай бұрын

The yard pimp 😂

@chumdinger8320 3 ай бұрын

😂😂 dead!!

@parmmann1830 8 ай бұрын

Weooo first like and comment

@Stevemax07 8 ай бұрын

Love the Okra addition. Hilarious!

@vtcrafter6626 8 ай бұрын

Here in the north 70 is summer lol. Here fall temps drop into daytime 40 and 50s we get the same feeling. Home cooked comfort foods come out. Cheers love the videos

@hughobrien4139 8 ай бұрын

I really like this method! I’ve made gumbo several different ways. Working in the oil fields surveying wells i was fortunate enough to work with several damn good friends from Louisiana. I made them all gumbo once and they were impressed. Afterwords they made it and I got to see how their family traditionally went about it. Each and everyone of them distinctly different but all of them damn fine! The best one I like used the andouille sausage grease that rendered to make their base for the roux. This gave it that extra, but damn what a mess. They pulled the sausage out and let it rest while shining off the roux. This way here holds water in my book. You’re still allowing Mr. Maillard to pay a flavor visit on the sausage and render out without stringing sausage grease all over the counter. That’s what I call working smarter not harder. Then cooking off the stock with the mirepoix seems exactly right! Then to top it all off the holy trinity goes in on top of that roux in addition to what’s going on over in that stock being rendered. Those smoked Turkey legs have to top it all off! That’s a damn fine idea I can not wait to try! Most of all the debate is settled around our house with this recipe right here. My wife doesn’t like the shrimp being in the gumbo. I’ve done it a few times to her dissatisfaction. Damn sure won’t be doing that anymore after watching this. Don’t want to be no damn “couione” or how ever you spell it. Damn good presentation and methods. Settles it all out for me. Big time thank you for this one !!!!!

@notchamama7571 6 ай бұрын

It’s couillon! I saw Blind Bearded Chef Zeke make duck and andouille gumbo that looked boss the other day! I love smoked duck in!

@Meister775 8 ай бұрын

❤❤🎉🎉 thanks for sharing 🙏🏻

@theskepticalchristian6870 8 ай бұрын

I like that you're doing more closeup shots of the cooking. Looks awesome bro.

@Theblackshyguy39 2 ай бұрын

It's the knife edge chop 😂😂😂 for me

@Dan-we7vs 8 ай бұрын

This guy hilarious.. And his bird name Pecker 😂😂😂😂

@dylanpage2422 8 ай бұрын

He needs to do some stand up.

@gradybrowning3976 8 ай бұрын

Yea Boy

@ericcope8216 8 ай бұрын

Yeah buddy!!! I need a bowl!!

@swettyspaghtti 8 ай бұрын

"cool 75 degree day " *laughs in New England. Thats a hot day up here

@roythousand13 8 ай бұрын

😅

@michaellesko7141 8 ай бұрын

No one cares

@mitchellpatterson5923 6 ай бұрын

Looks absolutely delicious by the way

@rickyrodriguez7567 7 ай бұрын

I need one of them pots bro!!

@rickyhawkins7407 8 ай бұрын

Drooling as I sit her in SC. 53 degrees, smoking a La Aroma de Cuba Mi Amore with a glass of Guidance whiskey. 👍🏽

@JaguarBrakeNerd Ай бұрын

From this day forward "Yard Pimp" will forever be my word for chicken

@jeremywolf1560 7 ай бұрын

This was fkn hilarious as sheet. One of your top vids. I wish I could meet you bro.

@LobbyCerts 8 ай бұрын

70s is cold there. I couldn’t do it.

@xXLuK3Xx1 8 ай бұрын

70s is summer for me 😂

@andycocchia4202 7 ай бұрын

I thought it was odd that he had a beer with Ice in it.. then he said “whiskey drinking weather” with a tiny sip and I was like “Gahd dayum” 🤣

@lesterhertel2945 8 ай бұрын

Another very yummy recipe 😋 😊😊😊😊

@IGOTBABIESSS 8 ай бұрын

I just used that seasoning!! Winn Dixie had 4 left. I got all 4! I’m sorry. They barely have it. I was always close to cutting open my very first can. It’s amazing on Salmon. ❤

@bcs528 8 ай бұрын

Never tried gumbo with potato salad! I’m from northeast and it looks delicious!

@panchodabear6478 8 ай бұрын

Same my people from West Monroe

@LiLSteveTrakz 7 ай бұрын

I never heard the term yard pimp til today. Subscribing right now

@jewellsclothing 8 ай бұрын

That looks damn good

@topfeedcoco 8 ай бұрын

Cajuns cook like stoned teenagers at 3am! 😄 Tell you what, that gumbo looks money dooo!

@Jasonluv731 2 ай бұрын

*dudeeeeeee

@cornpop3159 8 ай бұрын

This is basically my version of gumbo, broth is as important as the roux. Only differences are I add the trinity into the roux first. And I slice up and oven fry a load of okra until it shrinks to nothing. Add it in the end, last 10 minutes. It will plump back up and soak in the broth, minus the slime. Also, I throw some chicken feet in the stock pot. And the white meat I shred, bag and freeze and actually do use it for chicken salad sandwiches. Shred the dark meat, then after the hard boil, add some raw leg and pieces of thighs for the slow and low cook. Almost not even bubbling, almost. So you get a little obliterated chicken, and some toothsome chicken.

@cornpop3159 8 ай бұрын

Oh, except I do use the stock chicken for chicken salad, and add plenty of chicken feet to the stock pot. Shred up the white meat with some celery, veg and mayo, bag it, freeze it for sandwiches for later in the week. For the gumbo, after its hard boiled for an hour, shred the dark meat and add plenty of raw. Boil barely bubbling, almost no bubbles at all. Get both shredded chicken and some soft cooked chucks.

@falconshomestead...3149 8 ай бұрын

You make your gumbo almost just like mine, I don’t use oil to make my roux, I make a dry roux, no oil in my gumbo

@cornpop3159 8 ай бұрын

@@falconshomestead...3149 I often use dry roux for fricassees, jambalaya and sauce picante. Occasionally rice and gravy, mostly no roux. For gumbo, only oil roux. Got to fry the vegs for 20ish minutes in the stuff. Though not always fresh, sometimes I make a lot, and put a few batches away in a jar. Last for months. Made a oil roux in a microwave once years ago just to see if the hype was real. It came out okay. Not great, but it was decent.

@jakeross21 8 ай бұрын

@@cornpop3159 I would correct you on a few mistakes your making for your gumbo, but, I heard you were a bad dude.

@whiteblood9165 7 ай бұрын

What is the trinity please?

@mhouse451 2 ай бұрын

That's some Southern cooking, dude.

@CarolWilliamson03 8 ай бұрын

Been watching you since you had a few hundred followers . Just love your channel and your cooking . LOVE the 2 step, I put it on everything . Love the gator drool! Haven’t found the Money Dip at my WalMart yet. But I’ll keep looking.

@kingdom3446 8 ай бұрын

This man is a legend 😂

@Mzsofrito Ай бұрын

Gumbo with hard boiled egg is so good

@acedibiase7038 8 ай бұрын

Looks 🔥

@chrissmilich3530 8 ай бұрын

Awesome gumbo!!!

@anello9562 8 ай бұрын

Best cooking show on KZfaq...he really needs his own TV show though 👌 🙏

@TheJordanAntibellum 4 ай бұрын

Bro you don’t give a damn and I love it 😂

@alexxxpierce7788 6 ай бұрын

Damnnnnnn…, it does look really good…, now I’m hungry…😄

@davidellis7011 8 ай бұрын

when the file poofed i laughed so hard.

@brianwebb4216 8 ай бұрын

Yummy 😋🤤

@jamesc8722 8 ай бұрын

70 degrees and raining is swimming weather up here in Washington state! Love the vids!

@curtisthomas2457 8 ай бұрын

Awesome thx

@Tommaniscalco1976 8 ай бұрын

Let's go my dudes

@Mr.JavsOfficial 8 ай бұрын

Wow 👏

@banevasion1339 8 ай бұрын

I like that Earl from “My name is Earl” 😂

@kortgreen7725 3 күн бұрын

A GOOD gumbo is mott blakkin good, GIT CHEW SOOOME!

@GatorNinetyNine 8 ай бұрын

HAWT DAMN GUMBO HOSS! FIYYYYAHHH. MAKING ME HUNNNGRAY. GOBBLESS!

@lueveniapettiford2626 8 ай бұрын

Poor bird!!! Looks tasty. 😋 my kind of 🍳 cookin

@richardsharpe6745 8 ай бұрын

using the smoked meat makes it for me I bet the room smelt like a campfire and the taste was Ca Cest Bon !

@mechaplatypus82 6 ай бұрын

I was waiting for the bird to show up. 😂

@isoseg4371 8 ай бұрын

The Magnalite pot told me everything I needed to know.

@johnblood3731 8 ай бұрын

Watching at 2am and he is making me hungry. Got to try the smoked turkey in my next gumbo.

@KayJay940 6 ай бұрын

I once made the most amazing chicken and sausage gumbo but couldnt replicate it so good. Maybe if I made it more.

@steventruong85 8 ай бұрын

That gumbo is straight fire!!!!

@BroJiden 8 ай бұрын

Mais'! Dats some good stuff der cher'!

@cynthiaking4437 8 ай бұрын

Dude, you make me want to travel south, to Louisiana of course. Knox it off . That gumbo is for real.

@dus777 8 ай бұрын

thank, thank you, for putting all these recipes and cooking tips out here for posterity. Some of the "obvious" to you is news to us Midwest and mountain folk.

@bretcheesman-wf4sz 8 ай бұрын

Shit said 4 seconds ago 😂!

@harrisonmoore9844 8 ай бұрын

Just made my chicken and sausage gumbo with smoked turkey wings definitely a new level reached !

@godbelow 8 ай бұрын

70 degree "cold" front 😂

@davidtappe5337 8 ай бұрын

You are a riot bro! Now we got gumbo!! Lights out whooo!!

@Skuff_314 8 ай бұрын

My best part of the day is hearing your voice on playback speed x2 buddy, you should give it a try hahahahaha it’ll make your day

@ChristinaLemke 8 ай бұрын

🤤

@wannabe4668 6 ай бұрын

It’s umpa lumpa doooooooode

@ten2k_ 8 ай бұрын

Wat had me crackin up wen he said U an Kool-Yan😂😂😂😂

@pulsdriver1grimdrakensangc762 8 ай бұрын

we got a gumbol! woooooooooooooooooh

@petepurdee 8 ай бұрын

Got me some of that ole cajun two step for my fixins'......over and out!

@KrazyKajun602 6 ай бұрын

It's 40 here in Avoyelles and I am making a gumbo doing your video

@genevabrown450 8 ай бұрын

Yard Pimp, the juice is loose. 😂🍻🍻🍻

@G-gnome 8 ай бұрын

Stalekracker needs a Maitland Smith Gator Table!

@davidmarshall9160 7 ай бұрын

HE USED TA PULL EM OVER ,,BUT FOUND HIS TRUE CALLIN, TO FEED US FOLKS !!! YEP, THANK YA BOSS!!!

@austinpatrone4167 8 ай бұрын

Just bought a thing of that 2step today!!! Shit was MONEY DOOOOODE

@TheRoyal769sr 8 ай бұрын

Gots to have the pork sausage in seafood gumbo

@PEPPERJET7 8 ай бұрын

Dear Dr. Phil ✍️...............😂😅😂

@nateb2715 8 ай бұрын

This man cooks enough to feed an army every time

@Lentuttle 7 ай бұрын

Because when we cook, we cook for the whole family...

@RichardGreco 8 ай бұрын

My yankee friends couldn't believe I was putting potato salad on top of my gumbo. They are all converts now.

@majorGator38 8 ай бұрын

i get hungry watching every video i started taking breaks 🤣🤣

@kushizmycologne6014 8 ай бұрын

“Get that Earl hot “!