Stanley Tucci's Pasta with Cherry Tomatoes | Tucci™ by GreenPan™ Exclusively at Williams Sonoma

Рет қаралды 179,502

10 ай бұрын

Pasta alla checca, as this dish is called in Italy, is quick, light and fresh, making it perfect for the summer months, when tomatoes are in abundance and at their peak. Cookbook author and actor Stanley Tucci explains, “When I was working a lot in Los Angeles, it seemed that every restaurant had it on their menu-which is hardly surprising: they have access to terrific tomatoes year-round.” If you have a heat diffuser, use it when sautéing the garlic and onion; you want them to soften but not take on any color before adding the tomatoes.
Find Stanley’s recipe and shop NEW Tucci™ by GreenPan™ Exclusively at Williams Sonoma: bit.ly/3EupL5q
Recipe Link: bit.ly/3ZLMLXl

Пікірлер: 166

@SagaLarton Ай бұрын

Stanley is an incredible actor. Looks like hes a great cook too. I would put some freshly grated Parmesan cheese over it!!💋

@SoFloCo-ne4rk Ай бұрын

You don't put grated Parmesan cheese on a dish like that. Parmesan is for pasta with marinara sauce.

@ingridwatsup9671 5 ай бұрын

Love the simplicity of the dish …but then …I’m Dutch and we like simple 🌷🌷

@AdamDrover-lj1oz Ай бұрын

No one cares that you’re Dutch

@richsims6870 3 ай бұрын

Loved all your movies especially big night 🌙. You sir are a national treasure !

@mra2010 3 ай бұрын

Love Tucci!

@UniqueBlack-lm4jg 2 ай бұрын

❤him most iconic actors

@Jacksimon18909 2 ай бұрын

I love the gravitas in his voice.

@RobertSmith-up9rz 2 ай бұрын

That’s another way to say “in the closet”.

@Jacksimon18909 2 ай бұрын

@@RobertSmith-up9rz No that's another way of saying his voice is deep and commanding with a narrator level tone. Honestly his audio books are captivating.

@RobertSmith-up9rz 2 ай бұрын

@@Jacksimon18909 People in the closet can be just as captivating as anyone else, one isn't exclusive.

@Jacksimon18909 2 ай бұрын

@@RobertSmith-up9rz Sounds like you may be displacing your own personal struggles with this issue.

@RobertSmith-up9rz 2 ай бұрын

@@Jacksimon18909 Ha! Very predictable but you didn't miss the opportunity, touché.

@danielbeard467 28 күн бұрын

This has been one of my go-to recipes for years. Success depends upon using the freshest ingredients available. Simple and delicious!

@georginaadams4826 2 ай бұрын

Oh and some green olives some wine and we are done wow! Am sure some Parmesan to serve at the table ❤

@Jacksimon18909 2 ай бұрын

Question is do you sweat the olives or roast them? It's like even though you shouldn't cook your Parma ham if you do is it crisp brown but maybe too salty or just slightly fried.

@dankuhl1355 3 ай бұрын

I’ll definitely have a go at that one Stan and just to add your show about Italy has been on tv in Australia and it’s GREAT!

@auntiem71 6 ай бұрын

Beautiful cookware

@robfeeney4909 6 ай бұрын

well he's probably made multimillions from movies. he can afford it.

@Corve 3 ай бұрын

It’s his brand, this is all just an advertisement. But I like Stanley Tucci so whatever.

@doug995. 4 ай бұрын

Looks great. Thanks for the video.

@user-pg7cx9wo1m 3 ай бұрын

Love Stanley 💘

@beatrizlrodriguez1158 10 ай бұрын

how awesome that chef Stanley is cooking and doing these awesome videos!!! please continue!!!

@HeidiRobinson-ft7vl Ай бұрын

Stanley Tucci forever what a cool cooking video

@RosemaryOltarzewski 7 ай бұрын

Love this man 😂❤thank you from Rosie O from Devon England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 x

@technialabferrara Ай бұрын

As Italian, I tell you that you are a very good chef!!! I have always loved you as an actor, now I will also love you as a chef Great Stanley!!!

@kcirtap00 Ай бұрын

As a none Italian, I tell you that hes obviously a damn average chef because this pasta has no taste at all 😅

@technialabferrara Ай бұрын

@@kcirtap00 Probably it's because you use low quality ingredients, like your way of cooking.

@kcirtap00 Ай бұрын

@@technialabferrara Sorry, my fault, I guess I forgot you Italians invented cooking and Ingredients in general. It's nice of you, that you confirm even more clichés about Italians here 🥴😂

@technialabferrara Ай бұрын

@@kcirtap00 well, you can continue to eat what you want, and us, what we want. The entire world loves italian food and cousin, it is not a problem for us if you don't.

@kcirtap00 Ай бұрын

@@technialabferrara like the entire world loves german cars or american movies/music, french parfums or english football, so what? 😂

@vladimirnagich4686 Ай бұрын

Приятно видеть Стэнли в новом амплуа шефа - повара !!!😂😂😂

@geld5220 5 ай бұрын

its just so mesmerizing, the video, the way he talks, and he introduces the ingredients into the pan... something about it... will I do the dish? maybe not.

@richarddenny5340 2 ай бұрын

I'm gonna try this for sure

@user-zy1co9hy9m 2 ай бұрын

True Italian pasta. Simple and good ingredients

@RobertSmith-up9rz 2 ай бұрын

True Italian pasta: when there's really nothing else in the house to eat...

@thereal415er 2 ай бұрын

So where's the flavor? Lol

@AtomicMushroomz 2 ай бұрын

@@thereal415er in the food

@thereal415er 2 ай бұрын

@@AtomicMushroomz lmao you must be white

@yougottabekidding7476 4 ай бұрын

I have to remember to use pasta water. Stanley uses it in everything.

@adamswitlak1242 4 ай бұрын

Since I became a Vegan I realize the simple recepies are the very best. The Quality matters, not quantity

@allwhatilove914 2 ай бұрын

as an european living in the mediterranean area, I knew it all my life and didn't have to become vegan for that. I'm double lucky.

@pakvisionfoodrecipes 9 күн бұрын

Very easy and good recipe

@blackice09 Ай бұрын

looks delicious

@paulap4032 3 ай бұрын

Stanley is a National treasure!!❤

@user-zm6pd4kt7b 3 ай бұрын

He is a idiot cook.

@user-zm6pd4kt7b 3 ай бұрын

Why. You are so dumb.

@felipechimenti 2 ай бұрын

Awesome!

@GERR Ай бұрын

Туччи красавчик! Всегда его уважал.

@robertcalamusso1603 9 ай бұрын

Go Stanley !! 🇺🇸

@mamrotify Ай бұрын

Before you have to run for ten kilometers and then it tastes great!🤣

@Anna-ow4rp Ай бұрын

After “ The Lovely Bones”i just can’t

@nesnaj1730 4 ай бұрын

wow, I am only just discovering this and am loving these extremely simple looking recipes!

@lyanimoody6554 14 күн бұрын

Hope everyone can learn to be kind in the comments 🙏 let's spread love there's enough hate in the world. Do your thing Tucci ! Peace and blessings All Christ Jesus Loves you 😊

@RobertSmith-up9rz 2 ай бұрын

I find the amount of KZfaq videos about how to make boring pasta astonishing. It really fascinates me and makes me wonder: is it because most people really have zero palate? Or is it that most people do not know the slightest thing about cooking? Inevitably it must be both.

@mariaokhapkina6971 2 ай бұрын

I almost thought this was a skit. The most basic recipe, delivered in the most unenthusiastic way possible

@TheGirina 2 ай бұрын

I. am surprised with the comments, that shouldn't be even tasty

@steeplyy Ай бұрын

This is a video to market the cookware, not the recipe.

@jon8004 Ай бұрын

He’s probably using top-shelf tomatoes, expensive olive oil, great onions and garlic, and high-quality spaghetti. If you know how to cook, and you have a refined palate, there’s going to be plenty of flavor there. The goal of that dish is to taste the pasta itself, and the tomatoes, not some sauce or seasoning.

@TheGirina Ай бұрын

@@jon8004 I live in southern part of Europe, we know how good tomatoes, olive oil and Italian spaghetti taste like. But I get you point, when you are used to eating processed canned food, and sugar loaded sauces, this dish could be something new to experience

@billdanilovitz3523 19 күн бұрын

Lidl has canned cherry tomatoes, which, I believe, are very good.

@billytrack Ай бұрын

Magic, get invited to Stanley Tucci's house for dinner and he puts down a plate of spaghetti and tomatoes. What's for dessert Stanley you miserable get, a digestive between us? Stanley is there a chippy near here by any chance?

@robi6317 Ай бұрын

"you miserable get"???

@micheladerry5681 2 ай бұрын

like this video and im going to make this dish today for lunch. mille baci da Roma🥰🥰🥰🥰

@fab92n15 Ай бұрын

Great

@winkieblink7625 2 ай бұрын

One of the easiest and my most favorite pasta dishes. I omit the onions. Smooth….and still delish…..!

@jodiecorke7326 2 ай бұрын

It would be awesome

@JasonGafar 2 ай бұрын

Very simple recipe and yet delicious.

@michaelbugby1630 5 ай бұрын

looking for this cookware any one know the brand please

@paolos22 4 ай бұрын

says it in the title

@ft8379 Ай бұрын

I thought Mark Strong was cooking spaghetti for me)

@WoodhullSexualFreed 10 ай бұрын

I want to know where we can get the olive oil dispenser!

@georginaadams4826 2 ай бұрын

I think Zara home does one 😊

@likearollingstone007 3 ай бұрын

It is basically an excuse to make a publicity for his new line of cookware

@RUSSITALIANO 8 ай бұрын

Posso consigliarti di utilizzare solo l'aglio spaccato in due parti senza buccia e come pomodori utilizzare i ciliegini oppure i piccadilly spaccati in due facce a fuoco alto girando di tanto in tanto e nel frattempo cuocere la pasta in acqua bollente leggermente salata e scolarli dopo appena passati 11 minuti e giungerli nella padella dei pomodori con l'aggiunta di foglie di Basilico fresco dopo che il tutto si è mescolato ed il pasto è pronto. Mai aggiungere olio a crudo dopo la fine della cottura.

@Leo-wz4nh 3 ай бұрын

"Mai aggiungere olio a crudo dopo la fine della cottura", perché no?

@svresh 2 ай бұрын

Feels like Im having a stroke reading this video title

@thelionandthebee1933 Ай бұрын

❤❤❤🎉🎉🎉

@craigmurray9605 2 ай бұрын

If Olive Garden was a person…

@johncornishlandrut 2 ай бұрын

I get the exact same vibe. Pretentious American trying to spread European flair.

@robi6317 Ай бұрын

maybe watch his Italy show

@craigmurray9605 Ай бұрын

@@robi6317this recipe is slightly better than those 1 pan spaghetti vids where they throw all the ingredients inc. the raw pasta in at the start.

@johnthomas1178 5 ай бұрын

Watch his "I take responsibility" video. It is am absolute classic.

@marcelamiglova5683 2 ай бұрын

Oníon En tomatoes????

@AaaaBbbb-mp8wd 2 ай бұрын

Lucky Stanley having running water in his house and can cook whenever he pleases!!!

@ainsleyveeran4299 6 ай бұрын

🇿🇦🙏

@canadaglennrz 3 ай бұрын

These Tucci pots and pans are outragrously expensive.

@willjack6725 3 ай бұрын

Stanley I think if I came to your house for lunch and you served me pasta and tomato’s…. I might be a touch disappointed 😅

@alexanderkuptsov6117 2 ай бұрын

First we take the amount of pasta I eat in a month...

@grzegorzcaputa 2 ай бұрын

Great as always!

@DrSmegheaded Ай бұрын

Looks tasty but... Where's the protein, Stanley? WHERE'S THE GOD-DAMN PROTEIN?!?!

@robertfunk2796 4 ай бұрын

nicely done, but no heat (chile) ? (and a squeeze of lemon will accentuate the taste & eliminate need for some salt)

@RobertSmith-up9rz 2 ай бұрын

Lemon to “eliminate need for some salt”?! Do you know anything about food and flavors?!

@robertfunk2796 2 ай бұрын

@@RobertSmith-up9rz let me explain...when you add say a teaspoon of lemon to many dishes like this one with tomatoes you will heighten that ingredient...if you add more than that then the lemon flavor will come through but a teaspoon does wonders with tomato sauces, stews and will even "wake up" canned vegetables....give it a shot...this can be an especially good method if one has to eliminate salt from a diet because of hyper tension

@RobertSmith-up9rz 2 ай бұрын

@@robertfunk2796 I understand your explanation comparing lemon and salt as both "taste enhancers", but it's still completely different flavors. One is acidic, the other one is... salty.

@robertfunk2796 2 ай бұрын

@@RobertSmith-up9rz just try it once in any kind of "cooked" dish & it will refresh the dish ....good cooking to you

@JohnSmith-xf5od 3 ай бұрын

Tell me this is not a joke. Do the guests feel the lightness in the meal?

@user-xl4zr1xw1o 5 ай бұрын

I have eaten this for decades. Martha Stewart coined this recipe all in one pan.

@neddward 7 ай бұрын

And most importantly, NO CHEESE!

@pacoxxi3302 19 күн бұрын

As a Neapolitan I know this dish very well, the name is Spaghetti alla Scarpariello Scarpariello comes from the Neapolitan the little shoemaker was the dish that women prepared for their shoemaker husband who had to go back to work quickly. there are 2 mistakes: either you fry the oil lightly or if you don't want to fry it, you can put it raw in the final part. Lastly, there is no pecorino or parmesan cheese and a pistil of dry Calabrian chilli pepper goes into the sautéed onions and garlic. However, this is the basis of Italian and Neapolitan cuisine as you can see, it is simple, you shouldn't overdo it and above all the products are fresh and not industrialised. You understand this and you understand Italian cuisine. above all it must be understood that if you want to add a product if this product alters the flavor or makes the dish too greasy, unbalancing it and making it become something very dangerous. Capishhhh ?

@leehammett8717 4 ай бұрын

Thats the bollocks

@nucleusv Ай бұрын

Ты не помри там ))) а то паста с йося лося Карлом - короче Петренко это Тет Айс вылитый ))) Сашка Петр оченков

@tonysaxman 10 ай бұрын

I'm surprised the pasta wasn't rinsed before being added to the tomatoes.

@lbgr830 10 ай бұрын

You want the starch that comes with the pasta water. It also helps the sauce “stick” to the noodles 🥰

@RosemaryOltarzewski 7 ай бұрын

No why😂❤ ? 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@kismit100 5 ай бұрын

Nobody rinses pasta, rice can be but never pasta

@robi6317 Ай бұрын

clearly you cant cook

@yb3547 Ай бұрын

Cum on pasta with tomato how creative and unique 😅

@user-lb3tx2vv2b 2 ай бұрын

what?? really?

@zeudimattiussi9325 Ай бұрын

Alla fine hai mangiato aglio e cipolla 😨

@azorbarros3308 2 ай бұрын

Onion pieces too large

@riccardocardenio6270 22 күн бұрын

Mai visto fare tanti errori nel preparare un semplice piatto di spaghetti. Una serie interminabile di obbrobri. Un sugo di pomodoro a secondo dei casi si fa' o con solo aglio o con solo cipolla. La cipolla eventualmente va sminuzzata e lasciata sciogliere, altrimenti fai gli spaghetti con la cipolla (vomitevoli) L'acqua di cottura serve per legare, ma se c'è del sugo e davvero da ignoranti aggiungerla. A vederla faceva al quanto schifo se l'avesse preparata per me gliela avrei fatta mangiare tutta a lui, di solito quella pasta fatta così noi la usiamo per incollare i manifesti. Tucci "vate cocc'"

@jcy089 2 ай бұрын

Pasta for diabetics, no flavors or seasoning allowed.

@AdamDrover-lj1oz Ай бұрын

I made homemade pasta for kid today. With real tomato sauce. In a crappy pot and pasta maker I got from goodwill This dish is a joke and would taste like a zero

@blackdawg7778 3 ай бұрын

Sorrry- that would have ZERO taste

@georginaadams4826 2 ай бұрын

Cos you have never eaten fresh tomatoes 😒😏

@blackdawg7778 2 ай бұрын

@@georginaadams4826 yes, sad but true 😢

@Jacksimon18909 2 ай бұрын

Oh the sweet roasted pulpy taste of tomatoes from a good vine are so worth it.

@ahsansiddiqui4263 2 ай бұрын

I agree more taste could be added

@patriciawolfe5835 2 ай бұрын

simple is great - especially if your produce is fresh! i would have added more herbs, perhaps a splash of wine, but if Mr Tucci served me this i would eat it happily

@Mljones6 2 ай бұрын

Lmao, stick to acting

@pgrimes5612 10 ай бұрын

You don’t rinse the pasta. You would be removing the favor of the pasta

@willcookmakeup 3 ай бұрын

I mean it depends on what you're making. If it's a pasta salad you wouldn't want all that starch. It's not removing flavor it's removing starch. A lot of Asian dishes will have you rinse your noodles. Especially in Japan with cold noodle dishes where the noodles are being dipped. It's not like a rule

@donnalthood3102 2 ай бұрын

No one rinsed the pasta...and an Italian would never....what are you talking about??

@PkTwothousand 2 ай бұрын

Is he gay?

@sulesahin5 17 күн бұрын

Very bad 😀🙋🏼‍♀️

@user-zm6pd4kt7b 3 ай бұрын

This would be such a boring bland pasta.

@apo617 3 ай бұрын

You eat pasta sauce out of a jar.

@jasoncora1 3 ай бұрын

The simple flavors would really have to go a long way to make it work. It’s suspect.

@smitadutta49 3 ай бұрын

I make this regularly just with a bit of garlic and chilli and it is delicious. Its about using fresh quality ingredients.

@user-zm6pd4kt7b 3 ай бұрын

@@apo617 only if it tastes like your mother

@cmdfnp 3 ай бұрын

@@jasoncora1it’s the wine that makes the recipe work. LOL

@user-zm6pd4kt7b 3 ай бұрын

Look, this guy genuinely is not a good cook.

@user-zm6pd4kt7b 3 ай бұрын

Salt is not to break down tomato’s. Stop trying to be interesting. It’s for flavor

@MrDanbarbs 2 ай бұрын

Under seasoned. Under flavoured.

@Nudel-nc1cp Ай бұрын

omg this must be disgusting

@rags015 3 ай бұрын

While the recipe is good, Stanley is clearly drunk and or suffering from a severe hangover!! Put this in that, cook it in that…..He’s normally quite eloquent!