Start to Finish | How to Master Chocolate Covered Strawberries

Start to Finish | How to Master Chocolate Covered Strawberries | No Tempering

Рет қаралды 18,037

Күн бұрын

I'll show you how to get perfect chocolate... every time with no tempering! Share tips on drizzling and piping and tips for getting your presentation right. This Masterclass will have you making amazing chocolate covered strawberries in absolutely no time.
Heads up though... there's a whole bundle of information to take in here, so prepare yourself and enjoy this FREE masterclass!
VIBRANT COLOURS, LUSTRES & SPARKLES
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EBOOK (English & Spanish)
If you want more help on learning to master making chocolate covered strawberries, I have a really informative and easy to follow ebook here:
'How To Make Chocolate Covered Strawberries - GETTING STARTED' check it out...
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Get all your supplies from the video here:
Oil Based Colours (powder & Liquid): colourmychocolate.com/pipeit
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Lustres & Sparkles: colourmychocolate.com/pipeit
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A mis queridos hispanohablantes, os traigo el e-book en castellano como muchos de vosotros me habéis pedido. Para que vosotros también podáis aprender sobre el arte de las fresas cubiertas de chocolate. ¡Espero que lo disfrutéis mucho!
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Disclaimer: This site contains affiliate links to products. I may receive a commission for purchases made through these links.
CHAPTERS
00:00 Introduction
00:45 Perfect Chocolate - The easy way - No tempering
04:31 Strawberry Prep. - Soaking, cleaning & drying
05:43 Dipping - Upright and laying flat
08:53 Decorating - Piping, drizzling & garnishing
16:50 Presentation - is everything!

Пікірлер: 72

@PipeIt Ай бұрын

Hey there, in case you didn't see the notice at the start of the video, you need to turn on the closed captions/subtitles (CC) for the tutorial. Most of the answers to your questions you'll find here. Cheers

@leticiarodriguez1607 Ай бұрын

Thanks for sharing ❤

@annabcuba 26 күн бұрын

Hi is that mini hob you are using to heat up the chocolate?

@CristianeSM-up2zt Ай бұрын

Muito lindo seu trabalho 😍💕

@tenetarobertson9822 Ай бұрын

OMG! I just love watching your videos, and you do such beautiful work! TFS ❤❤

@PipeIt Ай бұрын

Thanks Teneta 😊

@gloriamiller516 Ай бұрын

You are amazing! Your talent can’t be matched! 😍 Congratulations, everything you create it’s just beautiful!

@PipeIt Ай бұрын

Thank you Gloria! 🙏

@carolynknight7670 Ай бұрын

Absolutely Beautiful not to mention yummy lol 👍🇦🇺

@sara.aragon Ай бұрын

Hermoso trabajo!!! Gracias!!!!

@PipeIt Ай бұрын

Gracias Sara!

@paolamon1000 Ай бұрын

Me encanta gracias 🫂

@KorrieJade Ай бұрын

Omg yes!!!!! Can't wait to wake up to watch this first thing in the morning.. thankyouuu

@PipeIt Ай бұрын

Hope you enjoy!

@KorrieJade Ай бұрын

I absolutely did! Thankyou. Will be making something similar for mothers day for all the special ladies

@lindaadelwerth8042 Ай бұрын

@@PipeItCan't Wait For That!

@medihakaya4593 Ай бұрын

Fabulous!

@PipeIt Ай бұрын

👍😁

@user-qk5ck5et2x Ай бұрын

It's wonderful 😊.

@PipeIt Ай бұрын

Thank you! 😊

@lilichavez2026 Ай бұрын

Wuau gracias por compartir...simplemente eres el mejor

@PipeIt Ай бұрын

You're welcome! 🙂

@cesarmorales4301 Ай бұрын

Excellent

@PipeIt Ай бұрын

Thanks

@rubbiegwanzura124 Ай бұрын

Yummy , leant a lot thank you Love the way they packaged chocolate best Belgian Chocolate when there is not even one cocoa plantation in Belgium .

@PipeIt 29 күн бұрын

😁👍

@CRFCreativelyYouGiftBask-bj9wt Ай бұрын

I was so happy to see a new upload I love your work, and aspiring to be like you 🤗The last presentation was amazing 💞💞 My biggest problem is the strawberry leaves by the time I'm done they're dried out, and wilting, but I saw another channel where they used 3 parts water to 1 part white vinegar, and they also said it would help keep the leaves from wilting, and make them more vibrant. I bought some, and hoping this does the trick for me. Thank you for the excellent video. 😊😊

@PipeIt Ай бұрын

Hey there, if you haven't done so already make sure you check out my videos on '5 most common mistakes'. This will help you keep the leaves fresh. The soaking/washing helps the leaves by adding moisture to them so they won't dry out as fast. The best thing is keeping them chilled and covered as much as possible when not in use.

@CRFCreativelyYouGiftBask-bj9wt Ай бұрын

@@PipeIt Ok I will look the videos up, and thank you so much for your tips. 😊

@irenegutierrez724 Ай бұрын

❤ Hello mil gracias por siempre tratar de enseñarnos como debe hacerse para bañar las fresas y como siempre felicitaciones por su excelente arte con fresas❤

@PipeIt Ай бұрын

Gracias Irene 😊

@GiGiC087 Ай бұрын

Wow! Me fascino tu video, súper bien explicado, no es cosa de el otro mundo pero para nosotros que somos emprendedoras principiantes estos videos así bien explicados son un tesoro. Gracias por compartir tus conocimientos, dios te bendiga

@PipeIt 29 күн бұрын

You're most welcome, so glad they help 😃

@EshalFoodies 16 күн бұрын

Supeerr hit ❤❤❤❤❤❤nice delicious

@lidiacase8912 Ай бұрын

Amei❤

@PipeIt Ай бұрын

Thanks for watching Lidia

@ogultachgarlyyeva866 Ай бұрын

MK için çok teşekkürler,çok temiz ve bilinçi bir çalışma ellerinize, emeğinize sağlık sonuna kadar büyük zevkle izledim ve çok şey öğrenmiş oldum ❤🇹🇷

@PipeIt Ай бұрын

Thank you! So glad it helped 😊

@annaleonardi_5456 Ай бұрын

Complimenti bel video interessante e istruttivo! Grazie mille!! Tanti cari saluti dall'Italia 🇮🇪😍😍😍🍓🍓🍓🍾🍾🍾😜

@PipeIt Ай бұрын

Thanks Anna 🙏😊

@hulyabarisik8480 5 күн бұрын

Süper 🎉

@francinekeane9900 Ай бұрын

Hi. Re the coffee cup warm you have linked, it's lowest temp setting is 131F 55C does that heat the chocolate too much please? Francine

@PipeIt Ай бұрын

Hey there Francine, the temperature displayed is for the heating coaster and because it's only small it's just the right amount of heat to keep your chocolate nice and warm. If it was strong enough to heat your chocolate to that temperature, yes that would have been too hot so it's a fair question.

@francinekeane9900 Ай бұрын

@@PipeIt Thank you. I think then they are such a great idea, I do have trouble keeping the chocolate at a usuable consistency.

@KorrieJade Ай бұрын

Awesome!!! Question. Do you put the left over dust back in the bag? . And do you lick the side of the bowl off camera? I can't resist the urge to do so myself 😅

@PipeIt Ай бұрын

Hey Korrie, yes you can put back into the pouch and reseal. I can't reveal all my secrets... but yeah sometimes 😋🤣

@vanessaaboujafari8715 Күн бұрын

Hi, what do you call the thing u used for making the chocolate warm?

@PipeIt 14 сағат бұрын

Hey there Vanessa, it's a heating coaster. There's a link in the video description, they're super cheap but effective.

@cake3020 Ай бұрын

😍

@PipeIt Ай бұрын

👍😊

@ProjectHc1 13 күн бұрын

Hey How long they need to "dry" because when i put them on a plate and want to take them off the chocolate sticks to the plate an not on the strawberry. Please you can explane me what i'm doing wrong ? Thnx ! nice vid !

@PipeIt 12 күн бұрын

Hey there, it should only take a few minutes to set. To learn more check out my video on 'how to melt chocolate'

@medihakaya4593 Ай бұрын

Hi again. I wonder if you can give a bit information about storing conditions and transporting it to the customer please. I assume there may be limitations of distance for delivery of the products. If distance is not an issue, I am wondering how you deal with transport in hot weather. Thank you so much. ❤❤🙏🙏

@PipeIt Ай бұрын

Sure thing, here you go... kzfaq.info/get/bejne/b5N1lq52uafKnqs.html

@medihakaya4593 Ай бұрын

@@PipeIt Thank you 🙏🙏

@tasty888 24 күн бұрын

🎉🎉🎉🎉

@PipeIt 24 күн бұрын

🙏👍

@romadelara3251 Ай бұрын

I have a question: my chocolate after it cools down it leaves a white residue making it look ashy and bad. I don’t know what I do wrong

@PipeIt Ай бұрын

It could be the quality of your chocolate or melts. Just make sure whatever you're using you stir it very well and have the correct temperature prior to dipping.

@romadelara3251 Ай бұрын

@@PipeIt Thank you

@lindaadelwerth8042 Ай бұрын

Yes Definitely Yummy Looking, Almost Too Beautiful To Eat!

@Species710 Ай бұрын

If you are looking to expand your video base; low carb chocolate doesn't behave the same, so any videos on that would be cool. I've yet to find a low carb chocolate that actually tastes like chocolate. Also annoying is that it's all sold as individually wrapped candies rather than in bulk as an ingredient, like candy melts. If I were rich, that's one of the things I'd get into.

@PipeIt Ай бұрын

Hey there, hmm not sure if I'll go down this road but will keep the idea open. Cheers for the heads up 👍

@emmiii-ir3qe 18 күн бұрын

Please why aren't my chocolate strawberries crunchy? 😢

@armida5626 16 күн бұрын

Maybe you can try putting them in fridge for a bit before eating 😉

@Shaguftakakitchen-to1fn Ай бұрын

Excellent

@PipeIt Ай бұрын

Thanks

@time2dipwlove2dip46 Ай бұрын

Yes your 50/50 method is awesome. TY!!!!

@PipeIt Ай бұрын

You're welcome, thanks 😊

@lindaadelwerth8042 Ай бұрын

This was just Absolutely Awesome! Beautiful Strawberries! Absolutely Enjoyed Watching It! I've Got 2 Questions Please, How Come on a Few Strawberries You Didn't Dip Them All The Way? And When You Poured The Pink Colored Chocolate Into the White Chocolate Is There A Certain Way To Pour It In To Get Those Swirls?

@PipeIt Ай бұрын

Hi linda, turn on the subtitles (CC) for the video. Looks like you missed the tutorial

@lindaadelwerth8042 Ай бұрын

@@PipeIt Appreciate it!