Hey friends, Da Ye and Er Bai are finally going back to our very first cozy kitchen. As the first dish, we are going to show you a “hardcore meal” - “Shizitou” (aka "Lion Head"). The Stewed Shizitou is one of the most famous thousand-year-old Huaiyang cuisine. We hope it fits your taste. The Shizitou is pulpy and springy with rich flavor. It is tasty and healthy, and fits everyone. You can have a try of this banquet dish at home. Let’s get started!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
We will upload new videos every Monday, Wednesday and Friday.
You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel!
Click the link down below to subscribe to our channel!
bit.ly/30QmA1X
Facebook
/ laofangu
#國宴大師#清燉獅子頭#大師的菜#老飯骨#國宴#淮揚菜#國宴菜
#laofangu#獅子頭#獅子頭做法#StateDinner#吃貨#家常菜
#做菜#美食#TikTok#TikTokFood#抖音美食#Recipe
#抖音老飯骨#主廚 #大廚 #國宴主廚#美食教程