My Italian grandmother used to make Modiga (we pronounced it moodiga) to use as a topping for pasta. It was just burnt breadcrumbs in oil in a pan. It gives the pasta a little bit of texture and a little extra saltiness. I’ve never heard anyone else other than my grandmother talk about it so this is very special. Thank you Pasquale!

Ciao Pasquale! Grazie 🍷Salute e Cin Cin! Buon Natale

Very much enjoy your videos and you! Thank you. Merry Christmas to you and your beautiful family. ✝️♥️ God bless ♥️🍷

Oh my goodness this looks so delicious. I would eat anything you cook! when can I come for dinner? I'll bring the wine and bread.

Merry Christmas 🎅 Chef Thank you 😊 for sharing 😊 ❤ wish your family 👪 ❤ 💙 💕 Happy New Year 😊 😀 😄 ☺

Bellisima!

Looks so good!

Happy New Year 🎊

This says 5hours ago but the range is the old one?

Great recipe

I had steak modiga on the Hill in St. Louis and it had a lemon sauce om it.

Great recipe. Thank you for sharing. Where did you get your cooking tongs from? They look wonderful to use.