Steak Oscar Is The Ultimate Steakhouse Dinner

Steak Oscar Is The Ultimate Steakhouse Dinner | Forgotten Classics

Рет қаралды 285,818

2 жыл бұрын

Steak Oscar starts with a perfectly cooked steak which is already a beautiful thing, it then gets topped with buttered crab and finally hollandaise to make one of the best steak dishes known to man.
Video edited by: nomaeditz@gmail.com
Steak Oscar Recipe:
Hollandaise:
4 egg yolks
7 oz butter
1 1/2 tsp white or white wine vinegar
1 1/2 tsp lemon juice
1/2 tsp Maldon salt
1 Dungeness crab picked
butter to warm the crab
squeeze of lemon
pinch of Maldon salt
For the Steak:
1 7oz filet mignon (or another steak of your choice)
1 large or 2 medium shallots cut in half
2 cloves crushed garlic
rosemary salt and black pepper to taste
2-3 tbsp unsalted butter
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Пікірлер: 695

@Anthony-ev8pr 2 жыл бұрын

As a former chef/restauranteur and culinary school graduate, I don't know if people realize they are literally getting like a week of culinary school instruction in each video. Amazing job!

@alexandrefrancofilho5041 2 жыл бұрын

I always tell people that you could learn anything on the internet, with this guy it is a full course indeed. Great stuff

@alexandrefrancofilho5041 2 жыл бұрын

The only diference from school is that it would take longer and have a test lol

@Obsid_Ian Жыл бұрын

There's no 'n' in restaurateur. Common mistake that there's no no excuse for if you are in the industry.

@Jachrael 11 ай бұрын

@@alexandrefrancofilho5041 Sonny is my go-to KZfaq tutor. Explains the how and the why better than anyone.

@hadmatter9240 6 ай бұрын

They don't, because...they don't. You have the most ignorant people flooding your market right now. They have never held a fucking fork, much less a spatula.

@CHEFCUSO 2 жыл бұрын

after watching this video, you are without a doubt the most experienced and skilled social media cook my friend

@blase1856 2 жыл бұрын

Hell yeah

@rndmadam1982 2 жыл бұрын

Truth

@jamaze5642 Жыл бұрын

💯

@sawyer7as Жыл бұрын

Intrigued by category of social media cook. Can you elaborate on conditions for it? Say, would a Profesional restaurant chef (someone who's ran many brigades) be capable of being in that category still? Or are they a pro chef on social media?

@thatdudecancook 2 жыл бұрын

This is a decadent meal for sure but I would put this in the category that is perfect for birthdays and special occasions, I'm also so happy that the hollandaise technique worked, I will never use the stupid double boil again. LOVE YOU ALL AND HAPPY COOKING!!

@chrisbreen6484 2 жыл бұрын

Fuckin beat that fridges ass my man

@jothamcharles5412 2 жыл бұрын

Please teach us how you season your stainless steel pan..

@lionelbennaceur1626 2 жыл бұрын

I’ll try your technic for the Hollandaise. I have done it in a “saucier” and “au bain marie”. Great combination! Giving some good inspiration.

@SwirlyLettuce 2 жыл бұрын

Don't ever stop beating that fridge 🤣

@Timbalo0 2 жыл бұрын

The point is, it might be decadent, but so are a lot of things. Steakhouses/restaurants/foodtubers seems to get carried away too much by wagyu, dry-aged, etc. the old classics somehow get lost.

@recordman555 2 жыл бұрын

I retired from cooking (professionally) about 15 years ago. Watching a true artist at work takes me back. Thank you for sharing this incredible meal.

@GoldenGully 2 жыл бұрын

Digging that steak resting bowl 👌

@thatdudecancook 2 жыл бұрын

Target!! olive wood lol

@JeffChapa Жыл бұрын

@ 8:45 😁❤👍🍚

@hadmatter9240 6 ай бұрын

@@thatdudecancook I see what you did there. Cheap looser, using a salt cellar to rest expensive steaks. You should be deported to South Africa! LMAO. Smooth move, dude.

@Tbonesjones79 2 жыл бұрын

I worked at Del Friscos and we did something like this. It was a filet topped with a crab cake drenched in Cajun lobster butter sauce. Bomb 💣

@Leonaza7 2 жыл бұрын

I’m not for violence but it’s a shame that I started watching your videos over the abuse of the refrigerator rather than the recipe itself.🤦🏽‍♀️😂

@longisland4210 2 жыл бұрын

PETA people for the ethical treatment of appliances

@withinward 2 жыл бұрын

Here here!

@palestalemale8831 2 жыл бұрын

Im not for violence either but that fridge is bad news and needs to be kept in its place!!!

@Chavez3d 2 жыл бұрын

Its ok that’s why everyone is here. Its very convenient that he can cook though.

@palestalemale8831 2 жыл бұрын

@Sаbеrsраrк 🅥 your extra chromosome has always been here.

@stamina4days 2 жыл бұрын

That's actually my favorite dish. I used to get it at Capital Grill in Florida. They took it off the menu, but they have all the ingredients and will make it for you if you're nice enough. 😉 it's called "Fillet Oscar" and comes with asparagus spears. It's glorious

@SuzanneBaruch 2 жыл бұрын

I love the Capital Grille!

@MrTerror196 2 жыл бұрын

I’m in Orlando Fl and gonna go try and see if they’ll do it lmaooo

@mikeyg8568 2 жыл бұрын

Yummmmmy

@heathwasson7811 2 жыл бұрын

Yeah, most higher end restaurants will do it on request. I don't know why they don't put it on the menu. I think it's considered to be an "old fashioned" option like Steak Diane, and they think it makes the restaurant look dated if they have it on the menu. The Capital Grill here in Houston doesn't have it on their online menu, but it was still on their printed menu last time I was there.

@grammarofficerkrupke4398 2 жыл бұрын

Yeah, It's supposed to be served with two asparagus spears on top to signify that the dish was made in honour of King Oscar II of Sweden.

@jimmyvalentino2418 2 жыл бұрын

you know what i love about your videos is that, you always talk alot about the small little things home cooks or totally newbs like me do not know. makes me learn alot by watching your videos bit by bit, keep up the good work!

@slickyjorj 2 жыл бұрын

i agree

@slickyjorj 2 жыл бұрын

I made hollandaise for the first time using your method, and it was AMAZING! Honestly cannot believe I did it. Almost kicked my fridge. I love that stuff. Could eat it as soup. Not a pro chef. Just an enthusiastic eater. Your a good teacher. Thanks. Best hollandaise up until now was on a salmon eggs benedict I order every time I gig in Crouch Idaho. Next morning hangover food. Incredibly fresh salmon. I wanna make that at home. Now, how to poach a perfect egg?

@aonghusjohnson1814 2 жыл бұрын

My advice for poached eggs is use a sauce pan and put a little white vinegar and salt in the wayfer, heat the water and just before it starts boiling put the eggs in, then let them sit while the water comes to a boil and take them out when they're done to your prefereance, I work at a breakfast place and they always come out in a good solid shape with minimal wisps of white

@KiimiKooooo Жыл бұрын

@@aonghusjohnson1814 Great description 👌 I would add no need to bring the water to a hard boil once you dropped your eggs as it sometimes pops the yolk. Some people add movement to the water with a spatula before dropping in the eggs, it does change a little the way the egg ends up looking once cooked, try both and pick the one you prefer. Happy cooking 🍳

@24kachina 2 жыл бұрын

I am an atheist, but that looks like a culinary religious experience! My teens just had last day of school for this year. Me thinks this a good choice for a celebration dinner. Gonna expedite and buy prepared lump crab, but that hollandaise no bain marie water gig is ingenius. I have an extra fridge in my garage for drinks and vacuum sealed frozen meat - think i may try my first spin kick! Thanks Sonny!!

@heathwasson7811 2 жыл бұрын

I tend to be a purist on steak (salt, pepper, some garlic and butter), and prefer bone in cuts like porterhouse or bone in ribeye. But was convinced to try this at Delmonico's years ago, though they put it all on a bed of asparagus, and it was fantastic. Oscar and au poivre are to both great options to compliment good meat, as opposed to covering up flavor.

@moodyshooty 2 жыл бұрын

This steak deserves an Oscar

@billmoyer3254 Жыл бұрын

after you slap the steak

@that1electrician Жыл бұрын

I see what you did there

@berelinde Жыл бұрын

I love that you use the butter milk solids to season the crab! I like to use them to season delicate vegetables like asparagus, green beans, and spinach, but I will definitely try adding some to shellfish because I can almost taste how delicious that will be.

@sochic3 2 жыл бұрын

Where the hell was the „if u know u know!“ signature shout out showing the rosemary salt? 🤌😉 Love your clips 🤙🏿

@SuzanneBaruch 2 жыл бұрын

I think this is one of those dishes that's gone out of style because of "health conscious" eaters, but this is a classic that everyone should know how to make. Good job! (And I agree about those shallots. Give 'em to me!)

@thomass5169 2 жыл бұрын

Stay away from sugar/carbs/seed oils as much as possible and let everything else fall into place for good health. Eat well and enjoy life.

@dimitriscofield8505 2 жыл бұрын

One thing I really appreciate about this channel is that he doesn’t mind repeating himself. He repeats the same tips every video which makes it new-person friendly. Some channels assume you know things or that you’ve been watching for a bit and people can get lost. So thanks for that.

@LeMayJoseph Жыл бұрын

PROTIP: when you’re picking the meat from the crab body, use a black light to cause the shell bits to glow with fluorescence and you can easily remove them!

@BURNi3BURNs Жыл бұрын

Nice! Thank you!

@LeMayJoseph Жыл бұрын

@@BURNi3BURNs anytime! Learning it was a game changer for me!

@MarsharenaLee01 Жыл бұрын

Amazing tip, thanks!

@GotEmAll1337 11 ай бұрын

If you happen to have a black light, that's actually fucking brilliant

@hardluck1978 2 жыл бұрын

You can use a black light to remove the shell pieces because the shells glow under the black light. Really great trick.

@oscardolan5792 2 жыл бұрын

My two favorite foods with hollandaise sauce and named after me!? how have i never heard of this before

@tatecheddar 2 жыл бұрын

I never knew what Oscar was until I dug through an old drawer at the steakhouse I worked at and found an old menu from the 90s and asked the boss what it was. No idea why he stopped selling it, but damn do I want it.

@Nuevedose 2 жыл бұрын

I love his 10 min. videos, its informative but not boring. His instructions are always clear. And he even puts the link to the equipments he used.

@rharcus 2 жыл бұрын

I do something similar, except Hollandaise turned into a Bearnaise, and crab meat in the sauce directly instead of sauce poured over the meat. Pour the crabby bearnaise over the steak / sides for ultimate glory.

@Lavadx 2 жыл бұрын

DUDE, I'm just seeing your show for the first time and after seeing this recipe, I am sold on my subscription. This looks SO GOOD, Ima make it tonight with a couple WAGU steaks I have in my freezer and a king crab leg for me and my wife... Someone's getting lucky tonight!!!

@thomass5169 2 жыл бұрын

How did it go?

@Lavadx 2 жыл бұрын

@@thomass5169 just got hime from surfing, it’s a little after 6pm here in Hawaii. I’m gonna rinse off and DO WORK!!! I can guarantee this is going to be amazing…

@thomass5169 2 жыл бұрын

@@Lavadx Awesome. I am sitting In my living room looking at my WRV on the wall. You are living well my friend.

@Lavadx 2 жыл бұрын

BINGO!!!!

@bruceford9413 2 жыл бұрын

Awesome video. I learned a lot of very minor things (i.e. what to use the cream from clarified butter for and how i am not cutting my loin thick enough and......) But the main takeaway is how good this can be when prepared correctly. I had forgotten. Thanks for this. I always watch your videos a few times and have improved my technical skills more than i thought possible!

@zymbotictoot 2 жыл бұрын

I've actually forgot all about this dish. Its definitely one of my favorite all time dishes. Expensive to make but worth every penny. Thanks Sonny!!!!

@heelersanonymous Жыл бұрын

I made this tonight for my wife for mother's day. I did it exactly as you did in the video. It couldn't have turned out better! We love you Sonny!!!.... though only in a platonic way....

@greggmarshall5588 2 жыл бұрын

Thanks Sonny! Really enjoying your channel, tips, and of course, the recipes! “If you know, you know”. 😁👍

@Lavadx Жыл бұрын

Dude, I made this last night for my family and it was so amazing, to die for… Thank you, my family thanks you…

@John-qu3nf 2 жыл бұрын

We serve that at the hotel steakhouse I work at, it's a crab cake though, and bernaise instead of hollandaise. Served with an asparagus salad. Love the videos man! You're a legend!

@stephanien0-0 2 жыл бұрын

I would IMMEDIATELY buy your cookbook. These videos are so amazing I’m a huge admirer.

@tomzellner2753 2 жыл бұрын

I really love those vids i often just stand up and start cooking no matter what time it is

@Synaptic_Response 2 жыл бұрын

This is my favorite cooking channel. I made your bone in pork chops tonight. Thought I over did them as mine weren't as thick as your in the video. I was wrong came out spectacular. Thank you,

@davidsummers1977 2 жыл бұрын

I’ve been watching you for awhile now and I’m a retired chef in Colorado to and I think you are the “BomB” keep doing what you’re doing. Peace ✌️

@marthalucas1221 2 жыл бұрын

OMG…sooo goood! I so appreciate you sharing this with us!

@penispussyass 2 жыл бұрын

These videos are so so good man. And fun to watch.

@Mike335is 2 жыл бұрын

My guy!!! You keep coming out with all these dishes... And you make these videos so easy to follow.... You make cooking enjoyable and fun

@brianpeppersxtreme 2 жыл бұрын

I showed my daughter how to baste steak in butter infused with shallots/garlic. She will never go back as far as steak is concerned. Then I caught her making a roux from chicken fat. Thanks man! Your vids are really making a difference one palette at a time!

@Zsazsa8484 2 жыл бұрын

Hands down the best cooking channel on KZfaq

@KellyVanHalen 2 жыл бұрын

Got to admit, I saw this video and had to have it… Just got low key off the shelf choice ribeye and snow crab… This was absolutely delicious, best steak I’ve ever had…

@benturton3358 2 жыл бұрын

You have the best style of vlog. Really good to watch mate. Thanks

@slickyjorj 2 жыл бұрын

Eating is great. Cooking is fun. And you cook the hell out of stuff without boring me. I love hollandaise sauce so much. Always wanted to make it myself. Only tasted restaurant, with different degrees of deliciousness. I'll pour that stuff over almost anything. Found your demonstration. Subscribed. Oh, and I grew up in the pacific northwest, I completely agree about Dungeness.

@solarisdreamz 2 жыл бұрын

so simple, all in the technique. we love you too dude! Kris the content coming

@joshuvastephen1377 2 жыл бұрын

I can see the effort you put into your videos and how passionate you are. Always happy when your video comes out even if I don't know how to cook I enjoy seeing you cook

@thomass5169 2 жыл бұрын

Start cooking, you will be great.

@Ivanfbi 2 жыл бұрын

Pro tip, crab shell shines under black light, while the meat does not. So when you separate crab meat off the shell, use black light to see it.

@Onico_xx Жыл бұрын

Dude you are a beast and by far my favorite thing to watch lately. Love your work!

@cementcarnie4490 2 жыл бұрын

What a gorgeous meal! Thank you for the recipe. Love the vids dude. Keep’um comin 🤙🤙🤙

@shawnrobinson4173 2 жыл бұрын

I used a quart deli container and a stick blender to make my hollandaise for mother's day. Absolutely perfect and very simple

@georgegoble6054 2 жыл бұрын

come to vegas dingus it's very common

@marcuscicero9587 2 жыл бұрын

yes folks, recently released from the madhouse to present the world with yet another fine dining experience - That Dude. great recipes, unique presentation and a bit of fun in my life. thanks brother

@peterstaunton-smith586 Жыл бұрын

In Australia we use Prawns and garlic sauce and call it Reef and Beef. Will have to try this one now.

@manfredboensch6674 Жыл бұрын

You are awesome. Thanks for sharing your expertise!

@sourfeet4676 2 жыл бұрын

I learn more from these videos than I do from food network tv shows. Best teacher online.

@felicianomedel 11 ай бұрын

Love the energy, love the food 👍🏽

@jeffyboyreloaded 2 жыл бұрын

This was so awesome! The occasional super educational video is always appreciated

@iramsier1997 2 жыл бұрын

I love these videos. Even though I'm not in a position to frequent the steak food group the hollandaise sauce tutorial is amazing in other applications! No more double-boiler blues!

@dganet 2 жыл бұрын

Your hollandaise tutorial was bloody mind-blowing chef! Cheers 👍

@dganet 2 жыл бұрын

As a chef, I feel bloody stupid I'd never tried this before!

@kashack80s 2 жыл бұрын

The best part of this video is when he dissed Ramsay. GOLD

@thefunbot 2 жыл бұрын

love all the recipes and videos...keep 'em coming!

@drunkindonuts2348 2 жыл бұрын

Just great stuff always giving new information on cooking techniques

@Theeightmilebend 2 жыл бұрын

HELL TO THE YES !!! Amazing Sonny and thank you for sharing this!

@ETrevizu 2 жыл бұрын

I appreciate your humor and great looking food. U r great.

@MoesSmokeStackGrill 2 жыл бұрын

Yep. That looks delicious! I’ll take an order! 🔥🔥🔥

@stevo-dx5rr 2 жыл бұрын

Looked amazing, so much crab! Used to get this from Butchers Table in Seattle on special occasions. So good!

@guardianpreservation915 2 жыл бұрын

You are the MAN!!! thanks for the recipes...

@MrTunaChaser Жыл бұрын

Just found your channel this morning. You are a crazy talented chef and that is a joy to watch.

@bloodysabbath1984 Жыл бұрын

Welcome

@bradcampbell624 2 жыл бұрын

What a beautiful dish! Much respect.

@petmycat2720 2 жыл бұрын

That was a ******BAD ASS****** Whisk flip Man.

@peterthornton2396 2 жыл бұрын

You are my chef I absolutely trust every word you say. Take care mate 👍🏻

@Pikachulova7 2 жыл бұрын

Hope you're well! Great video, as always.

@chrisinafrica 2 жыл бұрын

Awesome recipe, definitely trying that one! Funny, I have a small ding in my fridge and I can’t help but think of you every time I see it! Love your channel, thank you for the great content!

@digbudkiss260 2 жыл бұрын

Hopefully some places bring older dishes back.

@jamaze5642 Жыл бұрын

Mans really knows his thing! Awesome video and even more awesome food.

@whatsupdawg1355 2 жыл бұрын

My man is creeping up on a million! I remember when you first popped up in my suggested shorts a year ago!

@BBBILLY86 2 жыл бұрын

Cooked at a country club 1985 to 1995. Made alot of these. You are right. It's old school. Forgot all about it until this post.

@izzokiller 2 жыл бұрын

hey, your fridge terrorizing skills are top notch. you are the best keep up the great work. plus im a huge fan of your work.

@samig9032 2 жыл бұрын

Great to see continental cuisine get some love, and not just trendy food

@dillanbennison1397 2 жыл бұрын

Looks amazing, I love using your recipes at my place of work, love from Leeds England

@SJW82 Жыл бұрын

FairPlay mate, you are a legit chef! Been watching the channel for a few years now and cheers for the inspirations and the absolute comedy R.I.P 💀🪦 to the fridge 🙌🏻

@tb4537 2 жыл бұрын

Nearly at a mil subs !!! Keep up the good work Sonny & Sgt. Gilbert 👍🏻

@markbarboza1407 2 жыл бұрын

I luv watching you beat your fridge senseless after a great meal. I would try it but my wife would kill me with a butter knife... Great channel!!!

@FrustratedUnitedFan 2 жыл бұрын

Love this channel. Such informative videos

@geoffduke1356 2 жыл бұрын

Love the vids man, you know your schtuff.. Nearly at thr 1M Good for you!

@MxIxTxC 2 жыл бұрын

Dude ur the man! I hope the best for you

@MarcusHalverstram 2 жыл бұрын

Sonny you're the only YTer that says "right" all the time that i can still subscribe to because i otherwise love you so much. ❤️

@ryangerman91 2 жыл бұрын

I do this for my mom for special occasions but I use bearnaise instead and usually roast some broccolini to include with it. We're also partial to ribeye so I'll generally go that route as well. Vitamix makes a great attachment that enables you to make hollandaise and bearnaise with basically no effort as well.

@dirtyolclown5903 2 жыл бұрын

Salivating. What a beast of a dish.

@akinumber1 Жыл бұрын

Flippin' beautiful!

@nickrodaligo4927 2 жыл бұрын

@ThatDudeCanCook You're creeping up on 1 million subscribers 👍 great job brother thanks for all the great content and knowledge. Best cooking vids on the web for sure.