Prime ribeye's and filets grilled on my Weber Little Smokey charcoal grill camp side. These steaks always come out so delicious cooked this way. www.amazon.com/shop/abom79 Weber Little Smokey amzn.to/2B32zhp
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@brockstravels75864 жыл бұрын
A trick I use here in Oz with the corn, is to cook em in the leaves. First you peel the sleeves back enough to put a lump of butter in and re wrap. Place em in the BBQ until the leaves start to burn, char ( turn them a time or two if needed) the corn comes out moist n buttery, with no burnt kernels.
@mistacarp65334 жыл бұрын
Adam, I believe you have single handedly inspired me to up my bbq game. Have just invested in some Bluetooth meat thermometers and a new grill with attached smoker. Thank you for keeping me entertained over these last few months. The best of health to you and your family!
@walterjoncas124 жыл бұрын
Sorry I am late to the table. Work got in the way. The meal looks delicious. As always thanks for inviting us along.
@carlwhite82254 жыл бұрын
That corn cooker thingy is the bomb, Thanks for sharing.
@nikond90ful14 жыл бұрын
Thanks for the video A&A. Off to get something to eat now. Keep safe and stay well.
@wmcwings43434 жыл бұрын
Great looking steaks and what a beautiful RV park!
@richardpalmer61964 жыл бұрын
Adam , Those steaks were done to perfection . From the smile on your and your wife's faces , this vacation is relaxing you both . Be safe and have fun brother .
@richleviness46214 жыл бұрын
Looks good
@Garth20114 жыл бұрын
Cooked just right Adam.. I hear that smoked Mac & Cheese is a good flavor. I have to say, you folks must go to an old school butcher shop for your beef and sausage needs. Those steaks you often cook are trimmed just right and always cut thicker for a BBQ. One day or on one trip, get some corn in the natural husk, trim off the loose leaves & hair and then soak the corn in a pot of water for 5 to 10 minutes. Put them on a medium hot grill for about 30 to 45 minutes. Some of the husk might get browned or black, no worry there. Pull them and let them rest for 10 minutes or so then remove the husk just before eating them. You won't need any butter or seasoning as the husk flavors the corn during the cook releasing the sweetness and juices on the corn kernels. We didn't think we'd like them without adding some butter or seasoning however, after trying this, they are amazingly flavorful without anything but the natural juices from the husks. Thanks for sharing.
@AbomAdventures4 жыл бұрын
I typically buy from the butcher shop now. They always have plenty of steaks cut and packaged ready for you but I always ask for a thicker cut steak. I like mine 1-1/4” - 1-1/2” thick. I think the quality of meat you buy there is superior to the super markets most folks shop at. I’ll give the corn a try. I have cooked it like that but it’s been probably 10 years or more. I was also told to soak it in salt water, or add salt to the water while it soaks. 👍🏻
@Garth20114 жыл бұрын
@@AbomAdventures The exciting part is, how good it tastes without anything on them, all natural and good which usually "all natural" means less flavor on most stuff.
@jackgarage64334 жыл бұрын
@@Garth2011 I'll have to try soaking them. I usually cook them like you said with the husk, but just a quick rinse instead of the soak. Pull them and rest for a few minutes, then husk and add butter and some Tony Chachere's. Thanks for the idea, always looking for new things to try. The husk definitely helps keep moisture in the kernels during the cook.
@joesharp56024 жыл бұрын
Pecan wood is the nectar if life for barbecue. This tells me that you know your barbecue. I like something from all barbecue places however personally, I prefer low and slow with pecan wood. Good to see you guys out having some fun. Enjoy, stay safe... Joe
@williegillie57123 жыл бұрын
Boy I sure like the way you cook your steaks man. They look mouth watering.
@jerrycoleman26104 жыл бұрын
A*A*A BBQ Lookin real good, great content & thanks for sharing your video.!.!.!.
@RobertKohut4 жыл бұрын
Nice!!
@robertyancy3003 жыл бұрын
You started a timer but never said how long you grilled the meat before flipping or how long after flipping. The finished product looked great, but without the cook times it doesn't help me much.
@TheRoflcopter843 жыл бұрын
Time doesn’t matter, only internal temp. Get a thermometer and become a grill master.
@doblevaso35613 жыл бұрын
get a feel for your temperatures then the “time” comes in after. Gotta know how hot your grill is running before worrying about flipping
@Titus-as-the-Roman4 жыл бұрын
Every time I tune into on of your adventure videos I turn into Pavlov's Dog.
@kenc32884 жыл бұрын
I am hungry, looks great. Just like we do bbq here, yum ! Cheers from Australia....
@kcee78412 жыл бұрын
That pit barrel is scrawny 😄 looks like a good time with the grills. 🤘🤙🤙🤙🙏🙏🙏
@trumpingtonfanhurst6944 жыл бұрын
Bacon-wrapped corn- What a great idea I'm doing that.
@brianbowman54024 жыл бұрын
Nice cross section on the Steaks.
@tonyn31234 жыл бұрын
Steaks look great. I have been wanting a smoker but others have said if they aren't cleaned pretty soon after using, they will mold. How do you clean your smoker?
@DP-id7rz2 жыл бұрын
yes, clean it
@viperbl694 жыл бұрын
Ok how did the corn turn out with the bacon?
@albertapikewalleye68332 жыл бұрын
How much do one of those pit barrels go for?
@whophead6837 Жыл бұрын
$45
@dougharlow6037 Жыл бұрын
Did you put oil on the steaks when seasoning? Thanks
@AbomAdventures Жыл бұрын
I oil the steaks before I set them on the hot grill. When I season them I make sure the steak is dry.
@Nevercouldfigureitout4 жыл бұрын
How long did it take the corn to be done? Could you add cook time info to the cooking vids? Always a pleasure to see all your fine meals sir. Also I’ve found that adding prime rib rub to my steaks has been my favorite way to go. Just put it on a hour or so before cooking and the taste is amazing. I buy Excalibur’s brand from Walton’s. It’s a great place to order rubs and spices and utensils for smoking.
@AbomAdventures4 жыл бұрын
The corn takes 30-45 minutes, depends on how hot the coals basket is. When they’re hanging I usually gage them by how it looks & feels.
@game_Tank4 жыл бұрын
Good idee 😂
@higginsjimmyjh4 жыл бұрын
all looks good ... only thing missing.....lobster...... :P)
@devinjackson23734 жыл бұрын
Video wouldnt be complete without a visit from Abbey
@mazdaman12864 жыл бұрын
Hold your horses, I will be round in 5 will bring beers and eating irons 🍴🍻🍻🍻🍻
@rodneywroten29944 жыл бұрын
Beautiful rib eyes
@SergeRIVIERE4 жыл бұрын
Just need the smell addon in KZfaq...
@demondthornton75572 ай бұрын
Everything looked good except the steaks didn’t have a crust. I like to sear my steaks first then grill them in indirect heat.
@blakecrawford51014 жыл бұрын
You ever cure your own bacon? Highly recommended if you haven’t. I promise, good piece of pork belly cured and smoked on your pit barrel you won’t ever buy bacon again!
@bhdrfuwadvawvw78763 жыл бұрын
are you brother of vin diesel? :)))))))))
@michaelholmes835010 ай бұрын
How long was the cook on the steaks? Did you flip them? Not much of an informative video. This I can tell you....when you're lookin, you ain't cookin🤔
@scotf73134 жыл бұрын
Steaks that good deserve to be eaten of something more refined than paper plates , not a fan of the paper plate and plastic cutlery : )