Steamed egg custard(Chawanmushi)
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【Ingredients for 4 people】
2 eggs
320ml dashi stock
※320ml of water + 1 teaspoon of Japanese dashi stock is also OK!
Appropriate amount of spinach
Canned crab Appropriate amount
Appropriate amount of salt
1 teaspoon sweet sake(mirin)
1 teaspoon soy sauce
I would be very happy if you could comment on the video♪
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