#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Steamed Eggs 肉碎蒸三黄蛋.
INGREDIENT LIST
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2 Large Eggs (A size)， 鸡蛋 2 粒 （A）
1 Salted Egg， 咸蛋 1 粒
1 Century Egg， 皮蛋 1 粒
75g Minced Pork， 75克 肉碎
1 bowl of Water , 水 1 碗
Salt 盐
MSG 味精
White Pepper 胡椒粉
Sugar 白糖
Soy Sauce (optional) 酱油 （可有可无）
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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妈妈教我她煮 肉碎蒸三黄蛋 的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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