Steamed Garlic Shrimp Chinese Restaurant Style

Steamed Garlic Shrimp Chinese Restaurant Style - Marion's Kitchen

Рет қаралды 111,673

4 жыл бұрын

Chinese steamed garlic shrimp are such a treat and boy do they look fancy. But my simple method for steaming prawns at home is easy and totally doable!
Get the recipe: www.marionskitchen.com/steame...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 106

@BastienBby 4 жыл бұрын

Thank you for the easy Recipes Ms. Marion! I'm a 23 year old artist living on my own and your content is so educating and easy to follow. I've made Larb so many times because of you! Thank you. ♥

@iceymeng 2 жыл бұрын

My shrimps were previously frozen. They wouldn’t stand neatly in the plate. I placed half a lemon in the center of the plate and pushed the tip of the skewers in to keep them from moving. The slight lemon flavor was surprisingly good. Thanks for another great recipe, Marion.

@kawshin211 4 жыл бұрын

Me: How many cloves of garlic? Marion: yes

@kerryf9796 4 жыл бұрын

LOL!

@gerryjames9720 4 жыл бұрын

Ewww, no. Would be magnificent w/out all that garlic.

@kawshin211 4 жыл бұрын

@@gerryjames9720 garlic makes the world go round 🌎

@Ursaminor31 4 жыл бұрын

Why just the tip when you can do the whole head

@daphneyu9004 3 жыл бұрын

Gerry James you must not be Asian. It takes all to make the world go round though!

@minervajuganas9582 Жыл бұрын

Thank you for the recipe Ms. Marion!.. I'm a domestic helper here in SG you're my best choice in cooking.. 🥰

@sdb1147 3 жыл бұрын

Seeing as how we couldn’t find the Szechuan Peppers at our local H-Mart, I decided to make the Steamed Garlic Shrimp last night. Initially I thought , “That’s a lot of garlic”, fearing overpowering tastes. But, adding the white parts on the spring onion, the Shaoxing cooking wine & shoyu sauce made a world of difference. My wife raved over the dish and we both slept well knowing we were protected from vampires 🧛‍♂️ The word “delicious” isn’t sufficient enough to describe the dish. Thank you so much.

@MegaBev 4 жыл бұрын

Marion I'm in love with your channel. I cant stop watching it

@shopaholic1 4 жыл бұрын

Love how you showed us an improvised version for the steaming part

@robylove9190 4 жыл бұрын

Marion, your videos are the best part of my Sunday morning!💖💖

@mimicolvin3200 9 ай бұрын

Hello Mrs. Marion, I love all of your recipes. Your cookbook has some awesome recipes and I love them all. The shrim look so tasty and I’m gonna try making them. Thanks for sharing your recipe. I love your videos and can’t wait for the next.

@barbarapowell2167 4 жыл бұрын

That is Beautiful, Can't wait to dazzle family and friends with dish. Love your show. Keep it up we appreciate you . Thank you.

@novembersky3749 4 жыл бұрын

Hi lovely! am shrimp lover i must make this soon. Ever since i watch ur channel my tummy is happier thanks chef Marion : ) Have a nizzze Sunday!

@canonicalensemble8727 4 жыл бұрын

Hi Marion, love the way you make this dish! I do have a suggestion: I know different households prepare dishes differently but you can perhaps try heat up some oil to a very high temperature and pour them onto the prawns at the end with the green onions. My family does this and I think it’s a common technique used in some Chinese cuisines, that is, pouring hot oil onto chopped garlic, ginger, spring onion, and chili to get their flavors out and infuse them into the dish right before serving.

@adamfolks1 4 жыл бұрын

Brilliant. Thank you so much for sharing. I'm trying this next Sunday

@cloudy978 4 жыл бұрын

I'm not a fan of Seafood but you make it always look so delicious!

@dannes6208 4 жыл бұрын

I cooked this for dinner tonight and ohhhh it’s so delicious! Thanks Marion!

@janinecwp8538 3 жыл бұрын

One of the most delicious things I have made! Thank you !!!

@vincenzosplate 4 жыл бұрын

Wow😍😍😍😍 it looks so good

@Marionskitchen 4 жыл бұрын

Vincenzo's Plate 🥰🥰🥰

@heathere.6557 4 жыл бұрын

I love the camerawork in all of your videos! Is that weird to say? Some people really over do the close ups/slow motions but the way your videos are filmed is perfect!

@Marionskitchen 4 жыл бұрын

Heather Lieb That’s so kind of you to say Heather. I’ll pass your comment on to my awesome team!! Thank you!

@ma.rossanajasminaquino7346 4 жыл бұрын

One of my fave Asian dishes! It reminds me too of steamed fish fillet in garlic sauce, one wherein you don't realise you're eating fish because of the savoury garlic taste! 😋

@FOODANDTRAVELDESTINATIONS 4 жыл бұрын

Yummy garlic shrimps! Who wants to eat it now? :)

@katerinamathiehorne5392 4 жыл бұрын

Thank you so much for your recipes-they’re as amazing as you are!

@Marionskitchen 4 жыл бұрын

Katerina Mathie Horne Aw thank you! ❤️

@vivaanbhalla5191 3 жыл бұрын

Looks amazing. I love all your food!

@charliesangel81 4 жыл бұрын

Oh my heart ❤️ this looks amazing

@usagimoon.x.o6256 4 жыл бұрын

This looks sooo good!

@nathirode 4 жыл бұрын

Oh my god...these sticks look amazing 😍😍😍

@MemeBaz11824 4 жыл бұрын

This looks so delicious and easy

@shantipuruhita1535 4 жыл бұрын

I'm salivating OMG..will make this!

@mirdulasivakumar4970 4 жыл бұрын

Hi..your videos are so good..and hope your sauces will export to Malaysia..🇲🇾 😊

@thekiddocook1554 3 жыл бұрын

And i even put it in salads. Like some red onions and a handful of garlic and salt and lime juice and some chillies.

@sololalalucy 4 жыл бұрын

Looks so good ❤

@shanestuart-ramirez429 4 жыл бұрын

That is the most impressive garlic appetizer I have ever made. What a hit!!! Oh and it had shrimp in it.lol

@zippygundoo5852 4 жыл бұрын

And you’re +300K now. Congratulations, Marion

@Marionskitchen 4 жыл бұрын

Zippy Gundoo Thank you! 🥰

@pixpigdon 4 жыл бұрын

Wow garlic prawns look delicious hope mine turn out like yours. Going to cook this weekend as a surprise for friends. Thank you so much xx

@David-nx7pz 4 жыл бұрын

I can’t believe I only just discovered your channel!!! You were my absolute fave on Masterchef and I’m loving binging all your videos hahah. I’m going to attempt your Nasi Goreng tomorrow night!!

@Marionskitchen 4 жыл бұрын

David thanks and welcome to my channel David!

@unchalee888 4 жыл бұрын

Professional explain how to make it 👍🏻👍🏻👍🏻

@jaggershibainu9612 4 жыл бұрын

As a cantonese，I’m so surprised to see you steam seafood!👍😊👍😊 You are so smart to tailor -made a foil as a steam rack! So creative and I like it! Btw, not sure if you are interested to watch some cooking channels from HK, if so I highly recommend you to watch Mama Cheung, she cooks a lot of traditional Cantonese dishes and her clips with English subtitles.

@arlenehueholt5661 4 жыл бұрын

Woah this looks incredible. I can smell the garlic already, have got to try this. Wish I knew a good Chinese restaurant!

@lorrie2878 4 жыл бұрын

Me, too! I love to cook, but I won't go to this trouble.

@narukuro3313 4 жыл бұрын

First time watching your video, love you already... you're so soft and gentle

@kerryf9796 4 жыл бұрын

That is one beautiful looking dish!!!

@technoforever888 4 жыл бұрын

How do you eat them with the shell, without all the garlic falling out? Def wanted to see you eat one.

@furan__ 4 жыл бұрын

i would like to know too!

@johnsmyth6283 4 жыл бұрын

Lamourlady same here!

@annahammarlund3856 4 жыл бұрын

I was waiting for it too

@Marionskitchen 4 жыл бұрын

Hi guys, this one is best served as part of a Chinese banquet dinner. So not cocktail good! Too messy 😆 You simply take the prawn meat out of the shell either with chopsticks a fork or your fingers and enjoy with rice and other dishes 😊

@DannybFlat01 4 жыл бұрын

@@Marionskitchen Too many Videos to keep up with! Never thought I would say that.

@sobrien7831 4 жыл бұрын

They look so delicious, I love shrimp 🍤👍

@JunaBanda 4 жыл бұрын

s o brien sameee😍

@rgarlinyc 4 жыл бұрын

Wonderful result, thank you! (A schlub like me also loved your make-a-trivet from aluminum foil trick👍)

@Marionskitchen 4 жыл бұрын

R Garlin works like a charm! 😁

@novembersky3749 4 жыл бұрын

u r AMAZING! : ) that looks outrageously YUMMY! will make next weekend hope my gkids like it, will let u know chef.

@yourbestwhatever 4 жыл бұрын

so are you

@samframinds7153 4 жыл бұрын

WOWWWWWW Yummmmmm 😛🍤

@TheAmberDTaylor 4 жыл бұрын

This was a fun dish. Loved the video, and the shrimp or prawns looked Devine!😋🍤🍤🍤

@Marionskitchen 4 жыл бұрын

Amber Taylor-Greenhouse glad you liked it Amber!! 😘😘😘

@no_chefs_here3194 4 жыл бұрын

beautiful dish!

@sellmypotatocouch 4 жыл бұрын

L love this dish so much

@nickhall1616 3 жыл бұрын

I want theseee

@beatricebrown8221 4 жыл бұрын

You are the best!

@foziasif5689 4 жыл бұрын

Yummy 😋

@maddielimon6287 4 жыл бұрын

Marion, do you have to leave shell on ???

@johncaywood5888 4 жыл бұрын

This looks great, but I wish you had sampled one, as you usually do with your dishes, so I could instruct my guests on how you proceed to enjoy these.

@lovepotionsinc 4 жыл бұрын

There's really no neat way of eating it. Just peel the shell from the prawn and dig in.

@victorlui5955 4 жыл бұрын

For the garlic prawns!!! 😆😍😁🙂

@nhungnguyencooking 4 жыл бұрын

I love shrimp

@user-rk8gl9gq1i 4 жыл бұрын

you can also put chilli together with the garlic. It is much more delicious

@pacaluvr7963 4 жыл бұрын

This is such an easy dish that looks hard. I never thought about cutting off the tips of the skewers, certainly a “duh” moment for me. Will be making these soon!

@TheKamakuraGardener 4 жыл бұрын

Nice 👍🏾! 🤤🤤🤤😋😋😋👏🏾👏🏾👏🏾

@tastebudsss6450 4 жыл бұрын

😋😋😋😋

@allaboutcanines 4 жыл бұрын

Do you peel the prawns before you enjoy them? Could make for messy cocktail food? Perhaps take the shell off from the tail down, or do you think they'd fall apart? Looks amazing, I want to do this soon!

@Marionskitchen 4 жыл бұрын

Penny Locke Hi Penny, this one is best enjoyed as part of a main meal... usually with rice and other Chinese dishes. So not made for cocktail food. The way the prawns are cut makes it easy to take the meat out with chopsticks or with knife and fork 😊

@goldenstar2863 3 жыл бұрын

Good very nice

@celine9230 4 жыл бұрын

Yum

@allezlesrouges8391 4 жыл бұрын

You had me at garlic 😄

@zinagilis1441 3 жыл бұрын

Your recipes are amazing. Disappointed that the ingredient lists disappeared from all of your videos all of a sudden. What am I doing wrong? Or is it a paid service only now? ( from Toronto, Canada).

@thekiddocook1554 3 жыл бұрын

I love to eat garlic raw. Like a handful with some fried chicken .

@user-tv9hv2us8x Жыл бұрын

❤

@JunaBanda 4 жыл бұрын

Omg yummm👅👅👅

@crystalhuynh9482 3 жыл бұрын

🙏♥️

@TamyLindemeyer 3 жыл бұрын

How do you eat them?

@saltyme7711 4 жыл бұрын

Gunky bit : Poop shoot 🤙 Still looks Hella delicious.

@yonathantanaputra3800 4 жыл бұрын

Bisa bikin telur pitan

@pavithrasathishkumar77 4 жыл бұрын

I tried this recipe and surprised my family tasted like restaurant style

@truegrit7697 10 ай бұрын

I recently found you. You are a goddess - wow! 🥰

@cristinazo698 4 жыл бұрын

SO beautiful 😍

@bhaswatiroychoudhury9848 3 жыл бұрын

Instead of steaming, can we bake them?

@elizabethroyce5222 3 жыл бұрын

Diane Royce Hampton

@maisylo7800 4 жыл бұрын

This might sound stupid but how would you eat it?

@lovepotionsinc 4 жыл бұрын

Just peel the shell from the prawn.

@domi372 4 жыл бұрын

damn you referenced twilight BUT.. HAVE YOU SEEN IT?!!! i wanna knooowwwwwww O_O

@ororochi 4 жыл бұрын

Nooo. Where are all the heads??? 😭

@shirinmeghji1266 4 жыл бұрын

Hi i watch all yr videos however you are not good at responding i have asked a couple questions never got answers!

@Marionskitchen 4 жыл бұрын

shirin meghji Hi Shirin, I’m sorry your questions have been missed. I personally respond and have hundreds of messages a day both here and on my Facebook page. 😬 how can I help you this time?

@iceymeng 2 жыл бұрын