Inspired by his chef pal Benito Molina in Ensenada, Rick makes a celebratory pot of steamed mussels. The star here is a rich chorizo broth infused with vibrant, complex homemade chile powder. Get the recipe: www.rickbayless...
Пікірлер: 3
@EYEONTHEHORIZON8 жыл бұрын
Magnifico. You always seem to innovate whatever comes your ways.
@LexLuthor12348 жыл бұрын
That looks interesting Rick, and thank you for sharing! :) I do have one question however: - How much of that delicate mussel flavor is left over, after adding such tastewise powerful stuff as cilantro, chilis and chorizo? It is a genuine question, because those added flavors do interest me, however i also appreciate that pure taste of mussel too, and dont want to "drown" it out too much. So can the mussels hold their own in this mix? Once more thank you for uploading in the first place! :) Claus
@tali1620019 жыл бұрын
Where can I get dried chipotle peppers? I have never seen them at the Mexican grocery stores