Steamed Rice Cakes / Cow Cakes / Steamed Honeycomb Cakes (Banh Bo Hap)

Рет қаралды 468,528

Күн бұрын

A popular Viet treat, these Steamed Rice Cakes are sweet, soft and infused with fragrant coconut milk. This video shows you step-by-step how to make these delicious cakes and shares some must-know tips and tricks.
Written recipe: runawayrice.com/desserts/steam...
Enjoy these cakes drizzled with a creamy Coconut Sauce • Easy Coconut Sauce (Nu...
Tools used in this video:
Pyrex Instant Read Thermometer
www.amazon.com/gp/product/B000...
ExcelSteel Silicone Whisk, 10-Inch
www.amazon.com/gp/product/B008...
Wilton Perfect Results Nonstick 12-Cup Mini Muffin Pan
www.amazon.com/gp/product/B004...
Metal Foldable Hot Dish Bowl Plate Clip Tong
www.amazon.com/gp/product/B009...
Website: runawayrice.com
Facebook: therunawayrice
Twitter: / runawayrice
Instagram: / runawayrice
___________________________
Ingredients:
1/2 cup water
2 tsp active dry yeast
1 tsp sugar
1 lb rice flour (3 3/4 cups)
1/3 cup tapioca starch
2 cups water
1 1/2 cups sugar
1 (.28 oz) packet vanilla sugar
14 oz can coconut milk
1 cup water
food coloring: green, pink and yellow
1/4 cup vegetable oil
Yields: approximately 5 dozen cakes
Nguyên liệu:
120 ml nước + 2 m. cà phê men nở (active dry yeast) + 1 m. cà phê đường
450 g bột gạo
40 g bột năng
480 ml nước
330 g đường
1 gói đường vani chừng 8 g
1 lon 415 ml nước cốt dừa
240 ml nước
Màu thực phẩm: xanh, hồng và vàng
60 ml dầu ăn để thoa khuôn
Được: 5 tá bánh
___________________________
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Пікірлер: 337

@pattycakesr4u 8 жыл бұрын

I love how you are extremely thorough in explaining the complete process to make these.

@RunAwayRice 8 жыл бұрын

+pattycakesr4u Thanks! I want you to be successful with making these yummy cakes. Good Luck!

@BeeInOC 2 жыл бұрын

So after finding this recipe 3 years ago I finally had a chance to make it ! Twice in 24 hrs ! The towel technique is very helpful as the misuser dripping back onto the cakes makes it soggy, I also used natural food coloring and extracts so it took longer to steam. I ended up using silicone mini cupcakes , found on Amazon, which allowed the cakes to peel out really easily . In the second round of baking , I accidentally mixed the 2 c water with oil ,coconut milk -and proofed yeast all together with the rice flour and thought I ruined it but I ended up just letting the whole batter sit for about 2.5 hrs and it was fine! The steamed cakes came out yummy and rose ! Thanks Trang!

@ninaw5753 8 жыл бұрын

Thank you for sharing! I love rice cakes and will try this soon!

@xRangerific 10 жыл бұрын

nobody makes videos as well as you do! i love how informative the end of the video is. you really answer most questions that people would have.

@RunAwayRice 10 жыл бұрын

Thank you! I am glad you found the tips and tricks helpful. I am trying out a different format with this video. I usually share recipe tips and tricks on my website. This cake can be a bit tricky so I included them in the video. :)

@LovingAnimalsUSA Жыл бұрын

if you search’s for Vietnamese food , there are a lot of ppls also cook really excellent.

@aprilbarron9977 2 жыл бұрын

Love this recipe. Thank you

@maleemoua9548 4 жыл бұрын

I just made this you and it was delicious and very easy to follow. Thank you for the recipe.

@craftyschoolteacher4365 5 жыл бұрын

I’m so happy! Just made these for my class tomorrow - in observance of Lunar New Year. It tastes great, made the honeycomb like texture, has that bit of a sour, yet sweet taste. I’m super happy. Now, I’ve waited to cool the cakes, sealed in airtight plastic wrap 🙏🏻 and hoping it’ll be still good for tomorrow’s festivities. Thank you for the wonderful recipe! I wished my parent could’ve tried these now!

@RunAwayRice 5 жыл бұрын

What a wonderful treat for Lunar New Year! I hope your class loves them! I made these recently for my girlfriend's daughter's 10 year old birthday party. The little ones had no idea what these cakes were but loved the pretty colors and spongy texture. :)

@lphuongq9696 5 жыл бұрын

you did a good job making this video; the instructions were organized clearly; i will try to make it this weekend; thanks for posting.

@RunAwayRice 5 жыл бұрын

Thank you for your kind comments! Good Luck and please stop back to share your results. :)

@chumms123 4 жыл бұрын

After lots and lots of failed attempts trying other recipes for this, I’m beyond relieved I came across your video with very clear instructions! I made them and they turned out perfect and delicious! 👌 thank you so much for your help!

@nickxiong3338 2 жыл бұрын

@RAFTHELSAVLOGS 5 жыл бұрын

Yummy yummy food Thanks for sharing your recipe

@deborahknott9575 9 жыл бұрын

I used to go to an Asian market and they had a little shop where you could buy desert and they sold these there I love them and I haven't had them in so long time can't wait to make them :D

@pearlexi 9 жыл бұрын

Got it! Thanks so much for your response! 😀

@pugs_rock 10 жыл бұрын

I love love love banh bo hap! especially pandan flavor from my local Vietnamese shop. Thank you for the video and I really appreciate you adding in all the other different ways to steam it. Appreciate the video and will definitely give it a try. :)

@RunAwayRice 10 жыл бұрын

Hi Tina, I like Pandan flavoring too in these cakes! Glad you enjoyed the tips and tricks and good luck with the recipe!

@ashoakthorn369 3 жыл бұрын

I made these today! My son's friend doesn't like super sweet things, so I made him these and served them with coconut milk (my friend from Vietnam insisted they be served with coconut milk and that I bring her extras 😂❤). They were a huge hit. Absolutely delicious. And I will be bringing my friend the extras ❤.

@Lisa-gu7uk 4 жыл бұрын

Best recipe videos ever.

@libbysvariety9334 3 жыл бұрын

Thank you, so much for this recipe. Success at my first try!

@FranTheMan123 8 жыл бұрын

I like all your cooking, short but so easy to follow. Thanks

@RunAwayRice 8 жыл бұрын

+FranTheMan123 Yeah! Thanks!

@RunAwayRice 9 жыл бұрын

+ Vanessa Tan, the recipe uses 14 fluid oz coconut milk so it would be equivalent to 414 ml (volume and not weight) water. However, if you are replacing the coconut milk entirely with water, I would use just 300 ml otherwise the batter will be too thin. Good Luck and let me know how it turns out for you.

@azzamrasheed8222 7 жыл бұрын

twitter.com/1a3e611d00d732d10/status/719079525670395904 to get real free games Steamed Rice Cakees Cow Cakeees Steaaaamеd Hooooneeeycomb Cakes Baaaanh Bо Hap

@76Lonnie 8 жыл бұрын

This is so pretty!!! I love all of your tips really helpful !! Thank you for great recipes!

@RunAwayRice 8 жыл бұрын

+76Lonnie You're very welcome Lonnie! Appreciate you watching my videos and for your continual encouragement.

@RunAwayRice 9 жыл бұрын

+Deborah Knott You'll love how fresh these cakes are when homemade. I can't resist and always eat the first one right out of the steamer before they even have a chance to cool down. Good Luck with the recipe and let me know if you have any questions :)

@aashly1O1 5 жыл бұрын

Love your easy to follow recipe!

@RunAwayRice 5 жыл бұрын

Thanks so much! Hope you make some to enjoy!

@BeeInOC 5 жыл бұрын

My favorite childhood dessert! Thanks for a clear, informative video. Cant wait to try this!

@RunAwayRice 5 жыл бұрын

Enjoy the recipe and good luck!

@jennyp.t.5358 4 жыл бұрын

Excellent video. 👍👏 Well organized and a huge plus on the tips. 🤗🥰 I wish u have a keto version of this. 🤔

@deeptran3088 7 жыл бұрын

Thanks Trang for your reply. I will try again and let you know the result.

@pachialvang 10 жыл бұрын

I love your cooking tutorials! I'm currently waiting for the batter to set for two hours (: I can't wait to eat these once I'm done!

@RunAwayRice 10 жыл бұрын

Wonderful! Please let me know how it turns it for you. Good Luck!

6 жыл бұрын

thank you look very tasty

@RunAwayRice 6 жыл бұрын

Thanks!

@gaothao1455 7 жыл бұрын

First time making it and it was a success! Thank you so much!

@RunAwayRice 7 жыл бұрын

+Gao Thao Awesome! Great job! 😃

@npm1421 4 жыл бұрын

I want to make a day ahead how do I warm it when the party come? Thanks you

@doodahgurlie 10 жыл бұрын

You really make it look so easy and super cute using the mini muffin tins! As always, your tips throughout are so very useful. Thanks for another great upload!

@RunAwayRice 10 жыл бұрын

Thanks so much! As always, I've very appreciative of your positive support.

@RunAwayRice 9 жыл бұрын

+Vanessa Tan Yes Vanessa, you can use water instead of coconut milk.

@Gaming774 7 жыл бұрын

Yay! I made it yesterday and taste very good. Again thank you for sharing.

@RunAwayRice 7 жыл бұрын

Great job! I am glad you were successful and like the cakes!

@123LilAma 9 жыл бұрын

can i use regular flour or does it have to be rice flour?

@tommycanada1 10 жыл бұрын

Em cám ơn c Trang nhiều. Khi nào có dịp, chị làm 1 clip về bánh bò cơm rượu nhé chị! E rất thích Chanel của chị. Cứ tới thứ 4 là em mong thứ 5 để xem clip mới của chị đấy ạ.

@LinhNguyen-hn1yg 8 жыл бұрын

Your tips and tricks are so good.The mini muffin tins are easy to buy.You use different moulds,so the cakes look so beautiful.You are professional!!.Thank you.

@RunAwayRice 8 жыл бұрын

+Linh Nguyen Thank you Linh, I am glad you like the tips and tricks. I want you to be successful :)

@phuongdiec572 4 жыл бұрын

Helpful, thank you

@phandinh8839 4 жыл бұрын

Wow It's fun and yummmy ❤️❤️

@wendy6305 6 жыл бұрын

I tried your recipe. its perfect! thanks a lot!

@RunAwayRice 6 жыл бұрын

Hi Wendy, I am so happy to hear you were successful. Great job!

@rayachan1794 8 жыл бұрын

I love the way u make this cake & all the options on how to steam it ,thank u so very much 💖👌👍

@RunAwayRice 8 жыл бұрын

Hi, Raya, I am happy to share all my tips and tricks :)

@rayachan1794 8 жыл бұрын

+RunAwayRice .... 🍚 that's wonderful. 💖

@brendanbang6636 4 жыл бұрын

I’ve seen the ready made flour packet... have you tried that? Would love to see what you think, anything that can be short cut will be great.

@josielagonero598 8 жыл бұрын

I am a Filipino and I tried this recipe today and it turn it nice and yummy,god bless!.

@RunAwayRice 8 жыл бұрын

+Josie Lagonero Hi Josie, I am glad to hear your steamed rice cakes turned out nicely! Thanks for taking the time to share your results :)

@joycea6668 4 жыл бұрын

At the end of the video, I saw you put on sesame and white sauce, what is that,? Is it coconut sauce?

@leejmuam1 4 жыл бұрын

How big is your steamer? diameter and where do you buy it?

@meganmyphoualo 9 жыл бұрын

This is like the easiest recipe by far. Others are so confusing to follow. Thanks for sharing! :D

@RunAwayRice 9 жыл бұрын

Thank you for your very nice comment. I am glad you liked the video and hope you will give the recipe a try :)

@ThiNguyen-dv7mv 4 жыл бұрын

Thank you

@kynpc4197 6 жыл бұрын

Hi Runawayrice Thank you for your recipe. I'll try it and let u know

@RunAwayRice 6 жыл бұрын

Good luck!

@Lifeofmuf 7 жыл бұрын

Thank you for your video and tips

@RunAwayRice 6 жыл бұрын

My pleasure!

@luv4vrv 5 жыл бұрын

Thanks for sharing your recipe.

@RunAwayRice 5 жыл бұрын

You're welcome! Thank you for watching!

@strawbmochi 4 жыл бұрын

Can I use glutinous rice flour?

@eyedc0452 4 жыл бұрын

If you use instant dry yeast, you said you don’t need to proof but what about the .5 cup of water and sugar?

@nouser129 3 жыл бұрын

What is vanilla sugar? Can I substitute regular sugar and vanilla extract?

@robyrn8040 5 жыл бұрын

hi.thank you for sharing this recipe...i tried it and it turned out great.❤️

@RunAwayRice 5 жыл бұрын

Yeah! I am you enjoyed the recipe! 😊

@obedan3990 8 жыл бұрын

beautiful...

@zatty1000 3 жыл бұрын

Is there any way a keto version can be created please, and thank you

@ishaturningpointcenter6664 Жыл бұрын

How much coconut milk do I need

@msstephaniexiong 10 жыл бұрын

Looks great. U make it look so simple.

@RunAwayRice 10 жыл бұрын

steph-x Thanks Steph! There are a lot of steps but I tried to break it down.

@ashoakthorn369 5 жыл бұрын

I think I will make these for my friend's birthday! They are so cute and look delicious!

@RunAwayRice 5 жыл бұрын

If your birthday party has a theme you can make the cakes in matching colors. Enjoy!

@ashoakthorn369 5 жыл бұрын

@@RunAwayRice I never thought of that!

@RunAwayRice 5 жыл бұрын

I made pink and purple cakes for my girlfriend’s daughter’s 10th bday party. I used lots of food coloring to make the colors bold and they were really cute!

@76Lonnie 10 жыл бұрын

You make everything look so simple and so beautiful !! it takes me hours and hours :( This is why i don't have a cooking tutorial ..haha..thank you so much for all the great recipes !

@RunAwayRice 10 жыл бұрын

Thanks! I've made these so many times, it's become easy. Just takes some practice...keep at it :)

@alicediscovertheworld 8 жыл бұрын

A great video ! Thank you very much. And I love your voice :))

@RunAwayRice 8 жыл бұрын

+Alice Dinh Thank you Alice. You're very sweet. I hope you give this recipe a try :)

@ninavang6730 9 жыл бұрын

My steam cakes turned out fabulous thanks to you. Your recipe works great! Is there a way I can share a picture here?

@RunAwayRice 9 жыл бұрын

Hi Nina, that's awesome! I so happy to hear your cakes were fabulous. Great Job!! I would love to see pics. You can post to my Facebook page: facebook.com/therunawayrice or on Instagram or Twitter #runawayrice

@leonhoch4078 6 жыл бұрын

Chị ơi! Em cám ơn chị rất nhiều đây là lần thứ hai em làm thành công sau khi coi cái show của chị lần trước em đã làm chả lua theo cách của chị được lắm chị ơi, cám ơn chị nhiều nhé

@RunAwayRice 6 жыл бұрын

Hi em Leon! I am so glad to hear you were successful because the recipe can be a bit tricky. Congrats on the success of this and chả lua em. Great job! :)

@vananhangnguyen6128 10 жыл бұрын

Hi trang where I can order that steamer to fit my muffin pan as yours?

@RunAwayRice 10 жыл бұрын

Hi Vân, I bought the steamer in Little Saigon in Westminster, CA. If you are interested, I can provide the store details. It is 32cm/12.6 in round.

@mimiu2034 9 жыл бұрын

Hi... I will surely give a try. Can you tell me where I can get the metal grip, the one you use to take out the muffin pan. Thanks

@RunAwayRice 9 жыл бұрын

CyberShop 8288 I bought the plate clip at my local Asian grocery store. Here are links to similar products on Amazon. www.amazon.com/gp/product/B009PKFY3Y/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B009PKFY3Y&linkCode=as2&tag=runawayriceyt-20&linkId=UG6KD35TWRXUHXTA www.amazon.com/gp/product/B00KDYU0FI/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00KDYU0FI&linkCode=as2&tag=runawayriceyt-20&linkId=BJUYTD6H5R3Z44H4

@vietnamemperor123461 8 жыл бұрын

After so many failures of different versions recipe I finally succeed. I'm so surprise with the result and I can't tell you how happy I am. The cake is soft and chewy with a lots of honeycomb (re tre) inside. Thank you so much now my only last challenge is the banh bo nuong version. I don't understand why I can't still can't get the result that I wanted. It was a complete mess and a horrific disaster. But anyways I really like my banh bo hap.

@RunAwayRice 8 жыл бұрын

+vietnamemperor123461 That's awesome! I am so happy to hear this! The honeycomb cake is more challenging. I know you've been trying and it does take practice. Don't give up 😃

@nerurockz 10 жыл бұрын

I love your whisk ^~^!!!

@RunAwayRice 10 жыл бұрын

Thanks! I love bright colors :)

@pearlexi 9 жыл бұрын

Thank you for the recipe. I want to make it but 5 dozens banh bo is a lot. 😀 If I make one big one using the 9 in pan, do you know how long I need to steam it for? Thanks so much!

@RunAwayRice 9 жыл бұрын

pearlexi Hi, the steaming time will vary depending on how thick you make the cake. Using a 9 inch pan will take at least 15 minutes. Use a toothpick to check for doneness. When the toothpick comes out clean, it's done. Do not over-steam as the cake will become rubbery. Good Luck!

@tvn2920 3 жыл бұрын

Cal u pls. tell me. Why this cake is calling “COW”. Thx

@spacegirlz 7 жыл бұрын

how do you store them? I'd like to make this for Lunar New Year weekend.. I'm also going to attempt to make your banh tet recipe the cylinder kind to bring to my parents this lunar New Year.. fingers crossed it turns out well.

@RunAwayRice 7 жыл бұрын

If making a few days ahead, refrigerate covering well, allow to come to room temperature and then re-steam to soften the cakes again. Don't steam too long or the cakes will be tough. Best wishes with making banh tet. Please let me know how they turn out. :)

@Gaming774 7 жыл бұрын

Thank you for sharing. Do you mix the coconut milk with the batter after the batter had been rest for 2 hours, right?

@RunAwayRice 7 жыл бұрын

That's correct!

@dinh1735 6 жыл бұрын

Hi chi. I'm not sure if someone had asked this already. There's so many comments that I couldn't find the answer. I was wondering. For food coloring, does it have to be that type of food coloring? Or can I substitute it for the Vietnamese pandan flavor (usually used a lot for banh bo nuong or banh kep) or the other fruity flavor food coloring that you could generally find at the local Asian market?

@RunAwayRice 6 жыл бұрын

Hi Han, any food coloring or flavoring would work including the Vietnamese Pandan (paste) flavor. Use what you like :)

@sdyl75lubis62 9 жыл бұрын

In Indonesia we called this Kue Mangkok. this is my mother's favourite cake

@RunAwayRice 9 жыл бұрын

+sdyl75 lubis Thanks for sharing that info. I really enjoy learning about the similarities in global cuisine. I looked up the recipe online and will definitely have to try the Indonesian version :)

@sdyl75lubis62 9 жыл бұрын

+RunAwayRice . Thx a lot. I always loves your video cooking. Your presentation very clearly and easy to follow. Loves ur recipes.

@cfam7436 6 жыл бұрын

Chi chi dan ro rang qua. Em se thu lam recipe nay. Cam on chi nha

@RunAwayRice 6 жыл бұрын

Thank you on and Good Luck with the recipe!

@cfam7436 6 жыл бұрын

Em lam khong thanh cong. Yeast moi va nuoc dung do de yeast no, nhung khong biet tai sao banh khong no?? Buon 5 phut. Chi nghi ly do tai sao khong chi? :-(

@juliavo6108 6 жыл бұрын

C fam lần sau chắc hấp thử 1 cái nhỏ trước đi cho chắc ăn bạn. Nếu bánh chưa nở thì tăng thời gian ủ bột lên 1-2 tiếnh nữa rồi hấp tiếp. Lúc trước mình cũng bị hư mấy lần,sau này rút kinh nghiệm làm thử trước chứ hấp 1 mẻ luôn thì có gì hư cả mẻ... Hy vọng lần sau bạn thành công! Chúc bạn may mắn nhé!

@cfam7436 6 жыл бұрын

Julia Võ cam on ban nhieu nhe

@AnhHoang-xd5ym 7 жыл бұрын

Hi Trang ,,em co the chia se cong thuc lam banh bo hap com ruou duoc o? cam on Trang

@RunAwayRice 7 жыл бұрын

Hi Anh Hoang, yes I can share this recipe in the future. :)

@JoLuffiroSauce 9 жыл бұрын

OOo.. i think i will try this tomorrow~ thank you~

@RunAwayRice 9 жыл бұрын

I hope theses Steamed Rice Cakes turn out wonderfully for you! Please feel free to share your results. :)

@trangnguyen-gu2ub 7 жыл бұрын

Hi Trang Can i use normal dry yeast or it has to be dry active yeast? i couldn't find dry active yeast in my local market there was only dry yeast, are they the same?

@RunAwayRice 7 жыл бұрын

Hi Trang, if you can't find (regular) Active Dry Yeast, you can use any available dry yeast. These are different types of yeast but it should work in this recipe. Good Luck!

@naniklistiani7384 6 жыл бұрын

Yummy 💖💖💖💖💖💖💖💖

@deeleilay9625 5 жыл бұрын

Hello, are these good to make a day before a big party? I'm looking for recipes that I can make a day before a event. Should i put it in the fridge or set it somewhere cool?

@RunAwayRice 5 жыл бұрын

You can make definitely make these cakes the day before an event. No need to refrigerate, just cover the cakes well so the air doesn't dry them out. Good Luck!

@amyamy7065 8 жыл бұрын

Salam, thank u for the recipe, I just wonder is it ok if i use ground rice? i have another question, with what should I replace the hot pepper paste, because I can't find it here if u have any simple recipe of it so plz tell me. Thank u nd much love from Morocco.

@RunAwayRice 8 жыл бұрын

+amy amy Hi Amy, for which recipe is your question? Your comment is posted on Steamed Rice Cakes, a dessert--no hot pepper paste in this recipe :)

@itsDionlynn34 8 жыл бұрын

can i use all purpose flour if i dont have tapioca flour thanks alot for your reply

@RunAwayRice 8 жыл бұрын

+dionelyn haya If you don't have tapioca starch, use arrowroot starch, corn starch or potato starch. All-purpose flour isn't the right substitute. Good Luck!

@hienvo9585 5 жыл бұрын

Hello, wondering if I can bake rather then steam?? Thank you!!

@RunAwayRice 5 жыл бұрын

hi Hien, here is the recipe for the baked version kzfaq.info/get/bejne/etqmZrB2utzchmQ.html

@mymyvang3653 5 жыл бұрын

If I wrap each one individually with saran-wrap and leave it out will it still be soft enough to eat without reheating it in the microwave? Please let me know I’m planning on making a bunch of trays for my party! Thanks

@RunAwayRice 5 жыл бұрын

Individually wrapped cakes will help to keep the cakes soft. A trick the bakeries do is to brush the cakes with a thin coat of vegetable oil. This helps to keep the cakes moist. Good Luck with your party trays!

@stacyvue6685 10 жыл бұрын

Hi Trang, I have a question for you. How long do they soft if you leave out for a day or two? Because some recipes that I tried they get hard after a day or two. Thanks

@RunAwayRice 10 жыл бұрын

Hi Stacy, the cakes are still soft after a day but I do recommend covering them completely with plastic wrap. Leaving the cakes out in the open will dry them out. You can also utilize this trick the bakeries do and that's lightly oil the cakes to keep them moist. Hope that helps.

@TrishKouLai 7 жыл бұрын

Do you have to wait for a few minutes before you take it out after finished steaming? Because mine shrink after it was done steaming and I took it out from the pot right away

@RunAwayRice 7 жыл бұрын

Yes, I wait until the cakes are cool enough to handle before removing from the pans. This allows them to cool gradually and reduce shrinkage. Also, transferring the cakes from a hot pan to a cold plate or cold counter, may cause the cakes to shrink as well. Good Luck next time!

@phouayang3544 6 жыл бұрын

Is the vanilla sugar a required ingredient or optional? If so, can we use vanilla extract as a substitute?

@RunAwayRice 6 жыл бұрын

Substituting with vanilla extract is just fine.

@amigurumigirl 10 жыл бұрын

Hi love your channel :) Can the batter be refrigerated and used in small batches over a period of time? If not, does the recipe work well if halved?

@RunAwayRice 10 жыл бұрын

Hi! Unfortunately the batter needs to steamed within the day. If you let the batter sit too long the yeast actually "eats" the sugar and the cakes become sour tasting. You can definitely cut the recipe in half if you want to make less cakes. Good Luck!

@amigurumigirl 10 жыл бұрын

RunAwayRice Thank you!

@deeptran3088 7 жыл бұрын

Hi Trang. Banh cua chị nở đẹp khi mở nắp cho hỏi nước ra thì xẹp xuống. Không hiểu tại sao?

@RunAwayRice 7 жыл бұрын

Hi Deep, I think maybe your batter may have many air bubbles perhaps from letting it rest for too long, and when the bubbles pop, it causes the cakes to deflate. Also try steaming the cakes using Medium heat, this will let the cakes rise gradually instead of ballooning and deflating later. I hope that helps. Give it another try :)

@Yburnshigeo78 6 жыл бұрын

Hello, What if , I used only rice flour, , do you think it will be successful?, or do you have any suggestions for substituting tapioca flour?

@RunAwayRice 6 жыл бұрын

All rice flour would be ok. The tapioca flour gives the cakes a spongier and chewy texture. It won't ruin the recipe if you don't have it. Enjoy!

@vanpham412 7 жыл бұрын

So good thankful

@RunAwayRice 7 жыл бұрын

You're welcome Van. Good Luck with the recipe.

@lanpham7560 8 жыл бұрын

would you mind sharing where you purchased the steamer. thanks

@RunAwayRice 8 жыл бұрын

+Lan Pham Hi Lan, I am always happy to share where I purchase my things. I bought the steamer from: Saigon Supermarket10131 Westminster Ave, Garden Grove, CA 92843Phone:(714) 636-5600 Hope that helps!

@lanpham7560 8 жыл бұрын

Thanks.

@evelyncunanan3891 5 жыл бұрын

how much total water do we need, you have 2 cups at the beg. of the list and another 1 cup at the end

@RunAwayRice 5 жыл бұрын

3 cups water in total.

@lindale5862 6 жыл бұрын

Great tips! Which steamer pot did you use?

@RunAwayRice 6 жыл бұрын

I bought mine at the Vietnamese grocery store. This one is similar amzn.to/2DTe8E3

@liamend1842 5 жыл бұрын

Can I skip the sugar and vanilla if I want to make this savoury? Thank you

@RunAwayRice 5 жыл бұрын

Sure!

@dollie8570 8 жыл бұрын

hi , can i use this recipe to make oven honeycomb cake ?

@RunAwayRice 8 жыл бұрын

+Van Nguyen Hi Van, I haven't tried it before but it's an interesting idea. If you give it a try, let me know how it turns out for you.

@kimroe7330 6 жыл бұрын

Great video, but I don’t think you have mentioned about the 1/4 cup of vegetable oil. Correct me if I’m wrong!

@RunAwayRice 6 жыл бұрын

+Kim Roe It’s used to oil the muffin pans. 😃

@utphi8775 8 жыл бұрын

Hello. Where can I buy the pan holder that you use to remove the pan fro the steamer?

@RunAwayRice 8 жыл бұрын

+Ut Phi Most Asian grocery stores have the plate clip and you can also buy online www.amazon.com/gp/product/B00KDYU0FI/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00KDYU0FI&linkCode=as2&tag=runawayriceyt-20&linkId=RBLS6QBXHLCYPXRD

@vandinh207 6 жыл бұрын

RunAwayRic

@Sesameoshicar 9 жыл бұрын

May I know yr 100 degree for the yeast means Fahrenheit ?thks

@RunAwayRice 9 жыл бұрын

Hi Ueer ting, yes it's 100 degrees Fahrenheit.

@hadezmage 8 жыл бұрын

Hi! I'm having trouble cooking the cakes. I have tried three different recipes, and they all led to the same result : uncooked in the middle. I have tried steaming on highest heat in a rolling boil pot for 40 minutes : liquid on the inside. Small cakes, too. No larger than average size muffin tins. I have tried baking them at 375 degrees for 40 minutes, still mushy/raw on the inside. I have followed the recipes exact and tried all three to only have them raw. My cakes won't cook. Have you any idea why?

@RunAwayRice 8 жыл бұрын

+hadezmage Hi, would you please confirm you are using rice flour and not glutinous rice flour? They're very similar looking but yielded completely different results.

@mimiu2034 5 жыл бұрын

Hi, please help. Is there any reason why my cake deflate after taking out from steaming. Thanks for the help.

@RunAwayRice 5 жыл бұрын

Hi, it sounds like they aren't steamed enough and so the cakes don't have enough structure. Try steaming for longer and see if that helps. Good luck!

@chuethao5230 8 жыл бұрын

Hi with this recipe, how much does 7 cup of batter make in cake?

@RunAwayRice 8 жыл бұрын

+Chue Thao It makes two 9-inch round cakes or 5 dozen mini cakes.

@maiherojj 7 жыл бұрын

what am i doing wrong if my cakes shrinks and does not have the spongy textures in the middle??

@RunAwayRice 7 жыл бұрын

Is your yeast foamy when you activate it? When does your cake shrink? After removing from the steamer or after cooling?

@09biologymajor 9 жыл бұрын

Where did you buy your food coloring??

@RunAwayRice 9 жыл бұрын

Hi, I buy my food coloring at Walmart. Here's a link to the set I have. Hope that helps! www.amazon.com/gp/product/B0000CFMU7/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0000CFMU7&linkCode=as2&tag=runawayriceyt-20&linkId=ZWI4AT4PDG6LVACS