STEP-BY-STEP : HOW TO MAKE CANOTTO STYLE PIZZA

Рет қаралды 30,605

6 ай бұрын

1st BAKE in our new home??
As promised (myself), I am locking this precious piece of memory, right here 🧠
Also, happy to share a handful of dough tips in parallel, hoping it’s helpful for fellow doughmamas doughpapas out there 😇
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OVEN used in this video is Effeuno P134HA 🔥🔥🔥
Now you can get this powerful BEAST from @fornogourmetsg 🇸🇬!!
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#Margherita #margheritamonday #gooddoughday #doughmama #walapizza.sg #thejulietmikesg #julietmikepizzaguidesg #madewithlove #madewithpassion #passionproject #ikigai #canotto #privatedining #homechef

Пікірлер: 59

@samybo_ 11 күн бұрын

Impressive dough! And yes please, the recipe.

@ModelxcT Ай бұрын

Moro no Brasil mais sou neto de Italiano, adoraria conhecer a Itália e principalmente comer uma pizza dessa daí 😋😋🇧🇷

@doughmamajenna Ай бұрын

😄💯💯

@mrmister3362 26 күн бұрын

You made this pizza like a pro 👌, it would be a great help if you share a recipe just to make a one prefect dough ball. Cheers . Have a good one 👍

@jeromec6991 5 ай бұрын

J’aime beaucoup ce genre de pizza avec la pâte fine et croustillante sur les bords…elle a l’air délicieuse 😋

@doughmamajenna 5 ай бұрын

Thanks! You know it 😄

@angelinechristmas8275 Ай бұрын

Hello pizza pro, please can you give us your professional pizza dough ingredients and measurements, even the poolish recipe???

@gian-pieroasara4757 10 күн бұрын

Lecker 😋👍😍

@doughmamajenna 2 күн бұрын

Sure!

@wassatir9065 3 ай бұрын

looks good, greetings

@doughmamajenna 3 ай бұрын

Thanks! Ciao ~

@maggiemondaini6971 3 ай бұрын

Brava

@doughmamajenna 3 ай бұрын

Thanks’

@xxxalphagunxxx.6950 5 ай бұрын

❤Pizza Art ❤

@doughmamajenna 5 ай бұрын

Aww thank you so much!!

@recoupeit970 5 ай бұрын

Hi Jenna, love the look of your pizzas. After balling do you place each on in a seperate round container??

@doughmamajenna 5 ай бұрын

Hi there! Thanks for loving my baby doughs! Yes, you are absolutely right 👍

@christostylis7985 2 ай бұрын

as much as I have to do with figure skating, this one has to do with pizza😂😂😂😂

@doughmamajenna 2 ай бұрын

😅😅

@kyle_19999 5 ай бұрын

Lovely pizza, great work. I also use poolish for my pizza and its great. However, i started having some trouble with the poolish not rising/bubbly since the weather got colder. Normally i leave the poolish 1hr at room temp before putting in the fridge for 16-24 hrs. I was thinking of leaving the poolish for 2hrs at room temp before putting in the fridge. Have u ever had to tackle the same issue that im having?

@doughmamajenna 5 ай бұрын

I live in Singapore where temperature is 28-35 degreeC throughout the year, so I don’t really get this problem. Though I will definitely recommend for you to leave yours in a warmer environment longer, before transferring it to chiller.

@starshinetwenty4610 5 ай бұрын

👏👏👏👏💐❤️Hi! Would you please write polish recipe step by step? Thank you.

@doughmamajenna 5 ай бұрын

Yes I will

@valeriodenuntiis1191 5 ай бұрын

wow wonderful video just curious on the percentage of poolish used ?

@doughmamajenna 5 ай бұрын

66% it is !

@gobcity Ай бұрын

This is just what I needed! what flour do you use?

@doughmamajenna Ай бұрын

Caputo pizza 00 !

@nayyabmughal1123 Ай бұрын

I am a professional chef and this something special. Gg

@doughmamajenna Ай бұрын

😊♥️

@AndrewDay_Aston-Martin-DBS5126 4 ай бұрын

I love pizza, but TWO HOURS kneading! You cannot be serious!!!

@doughmamajenna 4 ай бұрын

Haha I get what you mean, but it’s worthy!! Work for the future you 😁

@AirSounet 5 ай бұрын

Hi Jenna Great work here. The making is as satisfying as tasting. Do you use sugar in your poolish ? How long is your bulk fermentation ? And finally, after balling, how long do you wait ? It seems you put them in the fridge. Greetings from France

@doughmamajenna 5 ай бұрын

Definitely no sugar! Bulk ferment can range from 2-3days! Dough balls will rest overnight in chiller 😌

@mrmister3362 24 күн бұрын

Would you like to share the recipe of the dough ?

@SuperWujtom 4 ай бұрын

Good evening I have a question: what is the temperature at the bottom and at the top of the furnace? Regards, Uncle Tom

@doughmamajenna 4 ай бұрын

425 for bottom, max for top!

@roberta4760 2 ай бұрын

what weights are your dough balls?

@doughmamajenna 2 ай бұрын

These two were 190g each!

@Sidoriak 5 ай бұрын

what size is that dough ball?

@doughmamajenna 5 ай бұрын

190g only!

@rodrody3691 5 ай бұрын

What's your hydration water in 1kg

@doughmamajenna 5 ай бұрын

69-72% on average!

@MichaelMoulaert 2 ай бұрын

Which Flour did you use?

@doughmamajenna Ай бұрын

Caputo pizzaeria 00 !

@doughmamajenna Ай бұрын

Caputo Pizzeria 00!

@robertosarnataro 2 ай бұрын

😂😂😂 a miniature pizza. Oo jeezz!

@doughmamajenna 2 ай бұрын

😁

@Siddharth88naik 5 ай бұрын

Please share the measurements of the ingredients

@doughmamajenna 5 ай бұрын

Hope to share in another video!

@clydewatts8132 5 ай бұрын

Can we get the recipe??

@doughmamajenna 5 ай бұрын

I don’t have a fixed recipe, do follow my IG for more daily tips! 🤩 @thejulietmike

@askibaronaski123 5 ай бұрын

Measurements???

@doughmamajenna 5 ай бұрын

Hope to share in another video!

@dunrider01 5 ай бұрын

Looks good but too much crust for my taste.

@doughmamajenna 5 ай бұрын

I love it that way!

@fd4639 2 ай бұрын

2hrs hand kneading. OMG this is what happens with free content

@doughmamajenna Ай бұрын

😂

@MrJusmobile 3 ай бұрын

donut pizza

@doughmamajenna 3 ай бұрын

Hahaha true but an airy donut float !!