Stephanie Alexander's Carisma Potato Galettes

  Рет қаралды 56

Mitolo Family Farms

Mitolo Family Farms

18 күн бұрын

Makes 8 Prep 20 mins
Cooking 30 mins
Ingredients
3 medium (about 400g) Carisma potatoes
1 Coles Australian Free Range Egg
1 Coles Australian Free Range Egg yolk
¼ cup (60ml) thickened cream
¼ cup plain flour
40g ghee or butter
125g goat’s cheese, thinly sliced
2 cups Coles Australian Baby Rocket
Basil leaves, to serve
Tomato & herb sauce
1 ripe tomato, finely chopped
30g ghee or butter
1 tbs finely chopped fresh herbs (such as basil, chives or flat-leaf parsley)
Method
1. Peel 1 potato and cut into quarters. Place in a medium saucepan and cover with water.
Season with salt. Bring to a simmer over medium heat and cook for 15 mins or until tender.
Drain well. Place the potato in a large bowl. Use a fork or potato masher to mash potato until
smooth. Add the egg, egg yolk and cream and stir to combine. Season.
2. Coarsely grate remaining potatoes and place on a clean, dry tea towel. Fold the towel over to
enclose the potato and twist the ends to squeeze as much liquid from the potato as possible.
Add to the potato mixture in the bowl with the flour and stir to combine. Season. Divide
mixture into 8 even portions.
3. Heat the ghee or butter in a medium frying pan over medium-high heat. Add 4 portions of
potato mixture to the pan and use a spatula to flatten slightly. Cook for 2-3 mins each side or
until golden. Transfer to a plate lined with paper towel. Cover to keep warm. Repeat with
remaining potato mixture.
4. Meanwhile, to make the tomato and herb sauce, combine tomato and ghee or butter in a
small frying pan over medium heat. Cover and cook for 4 mins or until tomato breaks down.
Remove from heat and add the herbs. Season.
5. Heat a grill on high. Line a baking tray with foil. Place potato galettes on the lined tray and top
with the goat’s cheese. Cook under the grill for 3-4 mins or until the cheese begins to melt.
6. Transfer the galettes to a serving platter. Drizzle with some tomato and herb sauce. Sprinkle
with rocket and basil leaves. Serve with the remaining tomato and herb sauce.
Find the recipe here: mitolofamilyfarms.com.au/reci...

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