Stephanie Shares Her "Love Dhal" Recipe

Рет қаралды 10,091

5 ай бұрын

Cooking for family and friends is an intrinsic part of the Trinbagonian experience that is an expression of love and care.
Experience the magic of love dhal as Stephanie combines aromatic spices and protein-rich lentils in this delicious and satisfying dish. This love dhal is adapted from her grandmother's dhal recipe as well as her uncle's river dhal recipe that she now cooks for the special people in her life.
#cooking #recipe #dhal
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Пікірлер: 39

@tamarabrathwaite124 5 ай бұрын

I admire how conversational Stefanie’s cooking is… she communicates with her food using all her senses… feeling the fire, eyeballing the salt, smelling the onions and tasting the pepper by colour… she’s immersive and lovely and the “love dhal” is an expression of her heart and this is divine food! Fatten up the “love dhal” - Helicopter mom yuh dhal! Undefine yuh dhal! Feel yuh dhal! Love yuh dhal! If yuh dhal eh have love in it, I doh want it! Big up you Stefanie! ❣️

@88Gymgeek 5 ай бұрын

I love the way this girl articulates her process, so genuine, her personality gives off good vibes .

@ashnimaharaj331 5 ай бұрын

I love Stephanie's authenticity and creativity 💗 This love dhal is heart-warming!

@chrisalmartin5567 5 ай бұрын

I THOROUGHY enjoyed this episode - Stephanie (recognized her immediately from the article Baidawi shared) draws you in and you have to keep watching and listening. She's making one of my favourite dishes in the world - DHAL!!! I will definitely try this, with the dasheen bush - amazing idea! Oh, for the Love of Dhal!

@centralmarketkitchen6903 5 ай бұрын

Caribbean People measure with our hearts ❤.

@eatahfood 5 ай бұрын

love this

@youareannoyingoogle-_-2086 5 ай бұрын

We add until the ancestors say stop. Blessings from Jamaica 🙏

@lilmissmalone 5 ай бұрын

This is the calmest chaotic cooking that I have ever seen. What is love if not that? :) I'm making this tonight! Thanks eh!

@ginger457 5 ай бұрын

I love her, her style, her point of view and of course the "Love Dhal"

@user-oi1wh8fz5n 5 ай бұрын

Felt love in the article and hungry at the same time. Great writing, best of foods, Caribbean food.

@user-iz8mx3wp5y 4 ай бұрын

3/10/2024 finally made a dal that’s worthy of sharing. Thank you Stephanie. I also appreciate what you said about recipes. They can limit and prevent one from experimenting by adding more spices etc.

@gavinwilliamson5177 5 ай бұрын

Simply exceptional! The perfect woman, the perfect dhal, my friend you are the perfect host. I am so very honoured.

@danq.5140 5 ай бұрын

I've never put pumpkin in dhal. Definitely making a pot tomorrow 😊

@missbaksh 5 ай бұрын

Wonderful episode, Ms Ramlogan really cooks with her heart. This was like a cross between a callaloo and my mother's dhal, and I am here for it! Will definitely be trying this.

@dennysingh2813 5 ай бұрын

This is why I always look for recipes here...everything always seems real and authentic. No pretentious cooking.

@cheyennebaptiste9237 5 ай бұрын

Looks amazing. You should write a cookbook, Stephanie! Dhal be nice.😎🔥

@camilledwarika8207 5 ай бұрын

Very nice recipe Stephanie was awesome...mhmm keep surprising us with these random surprise chefs it certainly gets my attention...i miss all the past guests bring them back ever so often

@oneonecoco 5 ай бұрын

I find I need recipes for baking and sweets making, but I agree on making things like soups and stews from what you feel. Love the rhythm and cadence of your Love Dhal making 😊

@SandraJagroop 5 ай бұрын

We need more videos of Stephanie.

@marshaazua9520 5 ай бұрын

Sweetheart trust me we get it we understand .Stephanie i totally agree that our food is a love language. Loving your energy

@Missiuniqk 5 ай бұрын

Hello my dear... I like how down to earth you're while you speak. Gyal ah smelling it from here lol.

@clivianicholls9705 5 ай бұрын

Loving d covos...it looks delish...good going B....mmhhhmmm

@iamtrini5235 5 ай бұрын

I love this. . Cook with love...her skin tone ❤

@deemari577 5 ай бұрын

I enjoyed this segment as I do with Chrysal. Cooking is an art and when people especially are removed from the country of their culture's origin, they will strive to hold on to the authenticity of their food for instance. It's worldwide, not just the Caribbean. We pass on and try to hold on to the flavors, the methods, the secrets...in spite of colonization that tried to destroy the cultures as we know it. As a Black American, I learned to make dahl the Trini way and the Guayanes way and appreciate both due to their own authentic way.

@stealahb 5 ай бұрын

is how i could feel the love flying off the screen tho. i like her. i likin that dhal too. [and honestly, a good cup of dhal or dhal and white rice is all you need yes] big ups.

@karminiparsan9256 5 ай бұрын

Great episode Stephanie and Baidawi..I like her style. I put poi leaf in dhal sometimes. I never thought of using dasheen leaves but I have to try it soon.

@vake506 5 ай бұрын

Awesome dhal recipe with a twist. Dhal is our favorite Guyanese classic dish. Happy Wednesday 🇬🇾🇬🇾🇬🇾🇬🇾

@anganiramsamooj4404 5 ай бұрын

👌

@hopems 5 ай бұрын

What type of dal did you use? Is it masoor dal?

@tanyasen.2783 5 ай бұрын

I totally agree with when she said how we cook without looking at a book. We "feel our food". That is how "us" Trinis and by extension Caribbean people cook with love. Taste as you go along. Add a little bit of this ....a little of that. The ingredients won't be the same everytime so we "tweek as the pot bubbles". - Tanya😊

@HungarianRepublic 6 күн бұрын

Wes not Caribbean. We are Indian. You look like one of those who like black man.