If you are looking for an easy to make, delicious, not too heavy dessert for you Easter table, then look no further. The hardest part of making this dessert is cutting up the fruit and waiting for the whipped topping to thaw. You can layer it as you want, change the fruits if you want to, but, trust me when I tell you this tastes just like a banana split in your bowl. Make it easy on yourself, use instant pudding, or cook-n-serve pudding in a box, buy the frozen pound cakes. No recipe, just follow instructions in the video.
Enjoy!
Karen, Paul, & Stephanie
Ingredients needed for this dessert:
Vanilla pudding
whipped topping, thawed
pound cake,
strawberries
pineapple,
bananas, cut up and sprinkle with lemon juice. Will keep them from turning dark too soon
Amazon store:
www.amazon.com/shop/karenjonesfoodfamily
Rada Knives:
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