Dude the smile literally makes me smile every time, its contagious.
@gregblastfpv36235 жыл бұрын
You can tell that he loooves shaking :).
@dylantobias27904 жыл бұрын
@@gregblastfpv3623 😂😂
@yaryfalcon854 жыл бұрын
Jajajaja yeeessss would have subscribed on that alone
@atharvakulkarni15534 жыл бұрын
Forreallll
@bryceallen13343 жыл бұрын
Buy him a drink first
@lukecheney34175 жыл бұрын
'ol boy Steve is ripped af from all that cocktail shaking
@StevetheBartender_5 жыл бұрын
Lol, I need to work the left side more.
@ac75634 жыл бұрын
the original shake weight
@yashone75 жыл бұрын
"NO COCKTAILS WERE WASTED DURING THE FILMING OF THIS VIDEO" cinematic haha
@fabiogrosso74145 жыл бұрын
Really enjoyed how you added the history/origins of the cocktails. Great idea! 👍🏻
@StevetheBartender_5 жыл бұрын
Thanks Fabio! A few cheeky fun facts without being overloaded with info 👍
@bigkahona84445 жыл бұрын
Who watches this channel to look at Steve and be happy ??? Love your work Steve as well... everything.
@StevetheBartender_5 жыл бұрын
Thanks Big Kahona!! Some times I think I look a bit grumpy 😊
@bigkahona84445 жыл бұрын
Steve the Bartender that’s called charm and character
@ohhheyitseepoch51914 жыл бұрын
Just want to tell you how much I appreciate the big smile you give every time you shake.
@GunnySGT19115 жыл бұрын
Steve regarding the coffee glass: "as you can see, they're quite small." Me: "That's OK. I'll have two."
@lorragibson94364 жыл бұрын
The old fashioned remindes me of good times i had with my neighbor. She was in her 80s back then i was in my 20s and hard to keep up with her. Thanks again Steve for sharing
@StevetheBartender_4 жыл бұрын
Welcome Lorra! She sounds like a strong lady..
@erinlikesacornishpasty47035 жыл бұрын
Old fashioned is life, but Irish coffee is always tasty 😋
@bighands695 жыл бұрын
May keep you awake though at the wrong time.
@ByrneMJames5 жыл бұрын
@@bighands69 yeah but originally it was invented to wake people up after long flights. The original commercial intercontinental flights landed in ireland and the planes had very bad insulation. So everyone was very cold n tired. We didn't drink coffee (tea is traditional) but the American passengers did. So we got coffee in for them and mixed in some whiskey to make them feel like the were in Ireland.
@jasonsykes35834 жыл бұрын
Hi, Steve yet again some great content. Invented this after watching this video. ODIN Juice! Add all ingredients into a Boston shaker. Add plenty of ice and shake vigorously for 20 seconds. Pour directly into a chilled collins glass. 45 ml Makers Mark Bourbon whiskey 10ml Honey Syrup 3:1 5 ml Vanilla Syrup 120 ml Semi-Skimmed milk .
@russelllewis11904 жыл бұрын
I'm glad you missed the glass with the angostura bitters. I've never managed to avoid spilling some.
@macyroseallen5 жыл бұрын
Love an Old Fashioned but i usually use a bourbon cause that’s what I have on hand more often
@bananasenpai4 жыл бұрын
Irish coffee is definitely my favorite! It just warms me straight to the soul~
@zakburnett87224 жыл бұрын
when you use bitters to do the garnish, after the drops run a cocktail stick through the 3 circles, it turns them into 3 little hearts , :D
@StevetheBartender_4 жыл бұрын
Yes it does 👍
@taylorhadden2834 жыл бұрын
im a bartender for nearly 2 and a half years now I love it watching these vids has acc helped me expand my knowledge thanks
@christian63532 жыл бұрын
Live the video. No annoying over the top personality or music. Just chill, to the point, with a bit if charm still!
@livelymoto20395 жыл бұрын
WHEW!!! so happy to hear no cocktails went to waste!!
@StevetheBartender_5 жыл бұрын
Definitely not... I was quite wasted after drinking them though as we make them twice for the footage!
@mironaugustynski88704 жыл бұрын
My thought exactly ]:D
@Snayps7 ай бұрын
I love how you talking about, so enthusiastic about it!
@nanrab44 жыл бұрын
Old Fashion, Manhattan and Sazerac are my faves. I make a version of Manhattan with Vermont maple syrup and black walnut bitters - yum! I marinate my own bing cherries for the Old Fashion and Manhattan. 👍🏼
@RmFrZQ5 жыл бұрын
Very glad to see this channel steadily climbs up in production quality in comparison with early videos. And of course, I like that Steve is giving the impression of a honest, calm and humble person. Qualities of a professional.
@StevetheBartender_5 жыл бұрын
Thanks for the kind words! I still cringe watching my older vids! 😬
@ianholmes60785 жыл бұрын
Whisky Sour has to be my favorite. A well made Old Fashioned is next in this lineup, although I prefer an Improved Whisky Cocktail a bit more.
@dushk03 жыл бұрын
Yes but his whiskey sour is actually something else. You can't just add or take stuff or change ratios and use the plain standard name...
@101natethegreat4 жыл бұрын
Great video! The drop of water on the sugar cube is a great tip. I'm coming to Australia for a cocktail from you, good sir.
@StevetheBartender_4 жыл бұрын
Thanks mate! I don’t have a bar but maybe soon! 😁
@101natethegreat4 жыл бұрын
@@StevetheBartender_ You will knock it out of the park the day you do. Just be sure to have a bottle of TX whiskey on hand for me.
@rickardmartinsson3444 жыл бұрын
me and my friend tried once a recipe i figured out myself. so we took a big beer glass and we added 22.5 famous grouse and maple syrup and some appel juice and mixed it and after that we added milk and egg white and some cinnamon on top of it. it was one of the best things i ever tested out
@stephane.foisy.1865 жыл бұрын
Sazerac is my favourite of those you've made, closely followed by Manhattan. They are all great.
@StevetheBartender_5 жыл бұрын
To be honest, I haven’t had too many Sazeracs in my time but I’m gona start!! 😂
@jhkleinberg25 жыл бұрын
Agreed
@TheFowo5 жыл бұрын
Yeah, I started by sours which, although tasty, quickly got boring. Switched to Sazeracs and old fashioneds now (for variety, latter is great as a refreshing cocktail when you switch angostura to orange bitters)
@jhkleinberg25 жыл бұрын
@@TheFowo try a black Manhattan. It's a regular Manhattan but you replace the vemoth with alverna.
@TheFowo5 жыл бұрын
@@jhkleinberg2 interesting, I've never heard of averna before. How does it taste like?
@samswilly144 жыл бұрын
That’s the best looking Irish coffee I’ve seen, delicious. Floated that cream like a boss too lol
@justmutantjed5 жыл бұрын
Great video, dude! Love me an old-fashioned, and bourbon/rye in general. I like using a simple syrup I made myself for an old-fashioned. Did a 2:1 rich simple syrup with 1 part brown sugar and 1 part white sugar. Since I simmered it just a little bit, it actually stabilized and lasted quite a while in my fridge. Although on its own it tastes a little bit like pancake syrup, the molasses flavour from the brown sugar does nifty things with the bourbon.
@tommylobotommy5 жыл бұрын
Whiskey sour all the way, but I prefer a bit more dry version with proportions 3:2:1 with least sugar syrup. Anyway great video. Thanks!
@StevetheBartender_5 жыл бұрын
Thanks for the feedback Lobo!
@tommylobotommy5 жыл бұрын
Steve the Bartender Great channel, greetings from Poland!
@jkdude77165 жыл бұрын
The Old Fashioned and Manhattan are my go too. But after watching this I may have to try that Sazerac.
@gabrielcampos53205 жыл бұрын
You con also put the juice from a slice orange and a slice lemon with Angostura bitter to dissolve better the sugar instead of water and at the end put a little bit of soda after the bourbon
@mousetrap52445 жыл бұрын
Tried the whisky sour. Loved it. Been trying different recipes and this one is best. Some how though when steve makes it it fills the glass but when i do it it only half fills it
@supercook498 ай бұрын
the old fashioned the way you made it is the way i make mine i love how the spice of the Rye balances it out
@xbluebu11235 жыл бұрын
im not even old enough to drink, I just love this channel. Keep up the work :)
@StevetheBartender_5 жыл бұрын
Thanks xbluebu! Make sure you hold off for a few years 😆 is the age 18 or 21 where you are?
@xbluebu11235 жыл бұрын
@@StevetheBartender_ 18, Im from Australia, like I imagine you are (Your accent is a bit like ones I hear)
@tommylobotommy5 жыл бұрын
Come to Europe, we start drinking at 15 😜
@xbluebu11235 жыл бұрын
@@tommylobotommy I have been, when I was 13 tho. Im only 14 right now, but I would love to go again soon, not for this reason though.
@ouwebok33564 жыл бұрын
lobo_tommy | so true
@cblu52543 жыл бұрын
That glass you put the coffee in is beautiful
@wildernessman7604 жыл бұрын
With winter on the way I believe I will be enjoying irish coffees.
@StevetheBartender_4 жыл бұрын
Nice one! We're getting into our summer now so something refreshing for me!
@EnigmaticCatalystPro5 жыл бұрын
You're definitely my favourite cocktail youtuber by far
@justryanj3 жыл бұрын
I've always muddled a orange slice with simple syrup for my Old Fashioned then add the rest of the stuff. Def going to try your recipe
@alecisaplaya4 жыл бұрын
Instead of muddling a sugar cube for my old fashioned, I mix about a tbsp or so of maple syrup with about 10 droplets of bitters (I use a maple cinnamon) in a “double old fashioned glass” and stir. I then fill the cup with ice and pour bulleit rye to my hearts content. Then I add a maranshino cherry (with a little bit of the syrup) and garnish with orange slice (if I have it). Stir it up. Sip. Delicious. I’m by no means a professional but I’ve experimented over the years and this is what I’ve come up with
@snakeeyez18083 жыл бұрын
Manhattan and Old Fashion are my two favorites.
@RyanM-ke2gu4 жыл бұрын
Love that Hudson rye. Used to live up the Rd from the distillery. Mmmmmm, good times
@kubertamang61375 жыл бұрын
my all time favorite cocktail is old fashion and i like the way you present yourself ....👍👍
@StevetheBartender_5 жыл бұрын
Thanks Kuber - much appreciated! Have you tried a maple old fashioned.... so delicious!
@amandamorris7543 жыл бұрын
Irish Coffee, yep he smiles and everyone smiles.
@Pax217man5 жыл бұрын
Now I'm going to argue that your recipe for the Whiskey Sour is actually a Whiskey Fizz, plus I use lime juice instead of lemon juice. I only use lemon juice with Collins style drinks. However though I understand that everyone has different styles and every bar is different, but the fizz and sour are the ones that I feel like people confuse a lot.
@StevetheBartender_5 жыл бұрын
The fizz has soda water / seltzer water... I didn't use carbonated water..
@voxac30withstrat5 жыл бұрын
Have you ever tried Athol Brose Steve? My scottish grandfather got me onto it. Its a 700 year old recipe with an interesting history to it. What can I say but -WOW! Absolutely beats the living snot out of Bailey Irish Cream or any other of that style. I use 6 egg whites to make it. There are different variations but the egg whites add a superb creamyness to it. You soak Scotch whiskey in oats. While thats happening beat the egg whites until thick and slowly blend honey into it (I use leatherwood) then blend in cream. Use heavy because it will seperate in a nasty way otherwise). I filter the oats out of the whiskey and slowly blend that into the mix. Pour it all into bottles and because it will seperate give it a shake every time you walk past for 7 days. On the eighth day you will have the most excellent drink. GUARANTEED. Let me know how you get on.
@allenjohnson55365 жыл бұрын
Great video, Steve. Love the Sazerac , Old Fashioned and the Manhattan cocktails. I also like a riff on the Manhattan that swaps the vermouth with St. Germain.
@canica995 жыл бұрын
how is that St. Germain ? is it sweet ?
@allenjohnson55365 жыл бұрын
canica99, it’s floral and a bit sweet, about the same as the sweet vermouth. I first had the modified Manhattan at a local bar and they called it an “Elderflower Manhattan” as St. Germain is made of elderflowers. I like it and think it works well with bourbon; I use Buffalo Trace.
@JPVieytes3 жыл бұрын
great channel mate! quick question..any options when you don't have absinthe for the sazerac?
@sactownTC4 жыл бұрын
Well done. Really enjoyed the recipes and the stories. Whiskey sour is my favorite. Use one egg white to make 2 drinks at a time.
@StevetheBartender_4 жыл бұрын
Yep, I usually split one egg between 2-3 cocktails..
@solarwinds-2 жыл бұрын
Good day Steve, I'll bet you work for a very high class place. You're presentation is very professional. Your demos present as customer service dialed up to 11.
@StevetheBartender_2 жыл бұрын
Thank you, that’s very kind of you to say! 🙏
@badgerfication2175 жыл бұрын
Just commented yesterday about all the whiskey recipes on this channel! Great vid man
@StevetheBartender_5 жыл бұрын
Thanks Honey Badger!
@suzannegamble93484 жыл бұрын
I did this without the egg white and then added some 7up because I don't like a strong whiskey taste was lovely
@suzannegamble93484 жыл бұрын
Whiskey sour was whiskey sweet
@Thnielsen853 жыл бұрын
Old fashioned with a sugar cube? yes please! thats my prefered way to do it! i use 3-4 dashes bitter, and a rye burbon. a lemon twist is better for a rye in my opinion. Classic drink, one of the best
@ezntertainment36014 жыл бұрын
I haven’t really had other whisky cocktails... I usually drink my whisky neat however, I just made an old fashioned and loved it. I’m planing on trying all of these in the near future. Thank you for the thorough instructions.
@lil_kingj82264 жыл бұрын
the whisky sour i can only recommend but for me without the egg white
@FreePokemonGiveaway5 жыл бұрын
I am really glad that no cocktails were wasted. I’m against cocktail cruelty and these are too gorgeous not to be drank
@dawnliphard95914 жыл бұрын
I'm a Bourbon girl so....its the Whiskey Sour, but I do love a good Irish Coffee
@StevetheBartender_4 жыл бұрын
I feel like the Irish Coffee looks better than it is... whiskey sour all the way!
@trevorgrant34773 жыл бұрын
I first fell in love with a Boulevardier (Aperol replacing Campari), but my ultimate is the Vieux Carré 👌🏻
@ThirstyBartenders5 жыл бұрын
We might just have to try out your old fashioned recipe! It looks so good. 😋
@StevetheBartender_5 жыл бұрын
Is that the next cocktail you'll be chuggin'? >_< ....ladies, you're due for an upload! ;)
@robwardle50785 жыл бұрын
One of my fave videos that you’ve done so far! I’m gonna have this video favourited and linked until I remember them all off by heart. I’d love to see you do like a Round the World kinda cocktail series where you pick either a continent or let’s say top 5 British recipe cocktails such as 1. Pimms cup 2. Bramble, 3. Juniper sling 4. Dubonnet 5. White lady. Just for example. Some you have possibly done before though I’m not sure.
@StevetheBartender_5 жыл бұрын
Thank so much Rob! That’s a good idea and first I’ve heard of that format - could be interesting 👌
@markondrechak83285 жыл бұрын
Lmaoo great looking drinks, really like the t-pain soundclip in the background from "bartender" 😂😂😂
@leonmack96884 жыл бұрын
Mark Ondrechak I noticed that too!! “Uh huh, Yeah”
@UnrealisticRealm5 жыл бұрын
That smile is what led me to subscribe. I'll take you along my journey of becoming a bartender. Cheers.
@sylvainhugel12244 жыл бұрын
Hi there ! Thanks to give us the subtitles ! Enjoy the rest of your day !
@Barprints3 жыл бұрын
All my favorite whiskey cocktails in one place! Cheers my man!
@createful_heart5 жыл бұрын
I watch @stevethebartender videos because he's dreamy! The smile, the accent, and he's making cocktails? Get me to the bar!
@pamelabrown34895 жыл бұрын
It might have to be Manhattan’s on the patio this afternoon, thanks for sharing Steve
@StevetheBartender_5 жыл бұрын
Wise choice! 😆😆😆
@Alizenova4 жыл бұрын
For old fashioned, I usually use bourbon instead of Rye and I "burn" the orange peel a little before putting it in
@kendricktaliman16564 жыл бұрын
Just came across your page today and I love your videos. SUBSCRIIIIIIIIBED. 🔥
@StevetheBartender_4 жыл бұрын
Thanks Kendrick, welcome to the channel!!
@zenith500004 жыл бұрын
I prefer drinking neat. If i add soda or mix with anything i feel heavy. To each his own. Cheers
@Pax217man5 жыл бұрын
I know we've talked about the whiskey sour before, but really in most bars the egg white isn't apart of the cocktail anymore unless your down to New Orleans where the fizz and he sour are staples there. BTW tried you shake and I can't pull it off because I don't have the same smile as you! Cheers Brother!
@tuberaxx3 жыл бұрын
Most knowledgeable bartenders I know use egg white, and I’m in California.
@ohmightywez3 жыл бұрын
Thank you so much for the true Irish coffee. I’ve had actual debates with bartenders who dumped an Irish cream liquor and got upset when I sent it back.
@Barprints3 жыл бұрын
I was taught it the this way too and had similar debates over the years. I feel your pain!
@JohnWeisbarth4 жыл бұрын
Great content mate!
@StevetheBartender_4 жыл бұрын
Cheers John! 🍻
@AvocadoToast13374 жыл бұрын
At 1:48, add three dashes of bitters and one dash on table.
@roygarcia81024 жыл бұрын
Back to the store ( total wine and more )to load up on goodies 😉
@StevetheBartender_4 жыл бұрын
Yeow! What did you get on your haul?
@roygarcia81024 жыл бұрын
Steve the Bartender Creag isle 12 yr single malt, absolute vodka, makers mark , I need a rye any recommendation? I also got Bombay sapphire gin, and finally ginger beer . It’s a start . Working on trying a few scotch single malts before getting laphroaig.
@batchagaloopytv58164 жыл бұрын
i love a manhattan best whiskey drink imo---Mortons steak house has a State Street Manhattan it comes with a candied prime rib piece and a cherry 👍
@fanewebber5 жыл бұрын
Thanks for the video. My favorite is the Whisky Sour and Old Fashioned. Another favorite is a variable of Bee Knees with whisky. The bartender calls American Bee Knees.
@StevetheBartender_5 жыл бұрын
Welcome Fane! ...this is also known as a Gold Rush! (a bourbon Bees Knees)
@sergiomolina59674 жыл бұрын
Steve every time he shakes : 😃😃
@CicadaAppreciationSociety5 жыл бұрын
I have to be careful dry shaking - the tins don't "lock" together like they do with ice and I've had some leakage the first time.
@nonchablunt4 жыл бұрын
Steve Thanks for putting out all these cocktail videos. but for your whisky sour recipe: 22.5ml simple syrup + 22.5ml lemon juice results in a disaster. that way it becomes a whisky sweet. or are you making your simple syrup with 2:1 (water:sugar)? cheers.
@StevetheBartender_4 жыл бұрын
You’re welcome nonchablunt! I use a 1:1 simple so it’s equivalent to around 15mL / 0.5 oz of rich..
@rajuchand88585 жыл бұрын
Thank you sir fantastic
@thehomez4 жыл бұрын
Happy to see I'm not the only one who splatters angostura bitters all over the counter! 1:49
@bensherman49685 жыл бұрын
Like all of your videos. Very good, simple for everyone to understand and remember. Also very interesting.
@jozefjaroszynski65785 жыл бұрын
A great channel. I really like the recipes and the stories behind them were interesting. Thank you!
@StevetheBartender_5 жыл бұрын
Thanks Jozef! Glad you're enjoying the vids =)
@zuzannawisniewska4464 Жыл бұрын
Steve, you're a great bartender, great presentation. Thank you for this beautiful presentation.
@makata063 жыл бұрын
Whiskey Sour and Irish Coffee 💪🏻😁 nice Steve! 👌🏻🙂
@John.Doe-OG5 жыл бұрын
LOL love the ending. you must be lit by the end of the videos.
@StevetheBartender_5 жыл бұрын
I had to wait until the end before I drank them as I needed photos after filming 😆 I did get pretty boozy in my older vids as I’d film 7-8 and drink them as I went!
@lucasgalassi39394 жыл бұрын
A sazerac is fantastic, I had one in Pittsburgh and have been in lover ever since
@nebraskacornhuskers77732 жыл бұрын
Can you please do a tutorial video on Old pepper mixed drink
@StevetheBartender_2 жыл бұрын
I’m not familiar with it..
@ambrose8995 жыл бұрын
10:58 No cocktails were wasted but poor steve got drunk lol
@mainnerd22224 жыл бұрын
I like the whiskey sour most of the time. I usually have 3 or 4 with my movies on the weekends. I do like to switch it up though. Sometimes I will have an old fashioned, or I'll just have it neat. For me, there are whiskeys that I really enjoy having it neat. I've never tried a manhattan before, I'm going to have try that. I switch up my old fashions to the more modern versions, instead of sugar cubes, switch it out for Pecan Wood Smoked Maple Syrup. I didn't think it would be good at the time, but my buddy talked me into it tasting it, so I tried it and I have to say, I really like it. The smoke just adds a bang to the cocktail.
@jasonlewis21985 жыл бұрын
When I use the sugar cube method all the sugar usually sticks to the bottom of the glass; any tips to get it to mix better?
@StevetheBartender_5 жыл бұрын
Jason Lewis generally you will have some granules there and it will get sweeter as you drink it and reach the bottom... stir it a little more to combine or lift it from the bottom. This is why some don’t like using cubes and prefer using syrup for a more consistent OF..
@selenaho24 жыл бұрын
I really like this video. very informative and clear with the recipes. Could you please do one video explaining about differences between the varieties of whisky. I went to shop and have no idea which one to get. there are so many types out there. Thanks Steve.
@heidiryanrath66724 жыл бұрын
That members mark is pretty tasty, if like it more sweet crown royal or Jack. if like more warm Irish wiskey like Jamieson, Johny Walker. If your not fancy and your going to mix it seagram's 7 is good for that.
@bsidgwick5 жыл бұрын
Paper Plane needs to make it on to one of these vids... they are addictive as!!
@darthsilversith6672 жыл бұрын
Have you tried crown apple and cranberry juice? It goes great with a slice of lime too. I haven’t experimented with adding anything else but it feels like it has room for something more.
@TheKravixon5 жыл бұрын
What else can I use Peychaurds Bitters for? I'm stuck with a bottle of this stuff
@melonheadoldskoolrodriguez25244 жыл бұрын
Irish whiskey and whiskey sour I need to try your cocktails
@fistpittingnork5 жыл бұрын
Old Fashioned with rye is my go-to. I always use simple syrup or maraschino cherry juice as the sweetener, but I'll try a sugar cube next time.
@StevetheBartender_5 жыл бұрын
Ooo the maraschino cherry juice would be good! I’ve got some homemade maraschino cherries in the fridge and the resulting syrup in the jar is insanely good!
@neogeoriffic5 жыл бұрын
Whiskey rocks works for me!
@StevetheBartender_5 жыл бұрын
Whiskey on the rocks? Doesn't need mixing... =)
@NancyGarcia-oy5qg4 жыл бұрын
Love the Sazerac
@wong3020064 жыл бұрын
Just a stupid question. For irish coffee, should it add whip cream or double cream?
@myHuge2495 жыл бұрын
sazerac is definitely my favourite cocktail, tho the one i am familiar with uses both rye and cognac its amazing how refreshing it is
@abovetheclouds10294 жыл бұрын
What bottle of cognac do you use?
@myHuge2494 жыл бұрын
@@abovetheclouds1029 tbh I dont know my cognac very well, so a courvoisier vsop would do the trick. As for rye, i Rittenhouse is a great choice.
@eriikjohnsson5 жыл бұрын
Recommend using some kind of a caramel flavoured coffee syrup for your Irish coffee. Using a store bought Coffee Syrup with flavours of “Irish Rum”. Freaking delicious using in Irish coffee