Cherry espresso sour looks great! Definitely on my list of cocktails I want to make
@jimosullivan31452 жыл бұрын
Not going to lie, the Mr. Black Forest and the Night and Day will be made very soon. Those look amazing.
@PyrrhusBrin2 жыл бұрын
I am going to make the Black Forest soon but I have to say that Oaxacan Mocha was my favorite due to the heat and nostalgia it gave me.
@ufcmma42 жыл бұрын
"First add one ounce of thrice-distilled wasp venom syrup which has been infused with pink diamond reduction. Next, you wanna take your meteorite extract..."
@CopyCatCo2 жыл бұрын
Honestly, most of those sound unbalanced or unnecessarily complicated. I think the only one I’m interested in trying is the Mr. Black Forest.
@MrBlackSpirits2 жыл бұрын
Thank you to everyone who particiapted in this year's competition and congrats to the top 10!
@boozeontherocks2 жыл бұрын
The Mr Fizz and Cherry & Espresso Sour both look fantastic.
@StevetheBartender_2 жыл бұрын
The tawny was a touch overpowering in the Mr Fizz but I still really enjoyed it!
@RobsHomeBar2 жыл бұрын
I'd love to try some of these... if only Canada had Mr. Black! 😭😭
@felixtherien38132 жыл бұрын
You can substitute with Khalua!
@RobsHomeBar2 жыл бұрын
@@felixtherien3813 i hate Kahlua! way too sweet and not enough coffee taste. I actually make my own Coffee liqueur with high proof rum and cold brew coffee... :D ...it's really good, I just wish I could compare it to Mr. Black
@ThomasS172 жыл бұрын
@@RobsHomeBar I brought a bottle home from a trip down to the US a while ago, Mr. Black really is alot better than Khalua and alikes.
@jurgenandrag31812 жыл бұрын
I don't remember witch channel said it, but someone said the best substitute is equal parts vodka and cold brew extract or espresso with enough simple syrup to balance the acidity.
@RobsHomeBar2 жыл бұрын
@@jurgenandrag3181 I have a recipe for cold brew liqueur on my channel.. it's great because you can really customize it to your tastes. It's basically 3 components: Coffee infused spirit + Cold Brew + Sugar syrup... and then you decide the ratios depending on how sweet you want it. I like about 40% spirit, 50% coffee, 10% sugar
@jacks35362 жыл бұрын
Holy smokes the mad master needs to take a lesson in restraint. That's just wholly infeasible in any capacity
@jaredbobier28442 жыл бұрын
When I was reading through that list and saw Sauvignon blanc in there is when I lost hope 😂
@maitaioneon2 жыл бұрын
It's nice to see you still have that shake mojo, Steve. Cheers!
@StevetheBartender_2 жыл бұрын
😁
@wickednailsrylee2 жыл бұрын
I love your commentary on the recipes!!!
@StevetheBartender_2 жыл бұрын
Thank you 😊
@lolakate19042 жыл бұрын
Mr Black Forest looks... like so good
@helendorning445011 ай бұрын
Just found you on yt and bought your hardcover book on Amazon AU. Seriously that Mad Master cocktail bizarre with ALL those ingredients. I think most bars would not have all these ingredients!! Love the 3 ingredients philosophy best for us home-based mixers.
@jordanfield1112 жыл бұрын
Truthfully, I'm a bit annoyed with some of the finalists that were chosen. Asking people to make one or more extremely obscure syrup/infusion or whatever for a single drink with no guarantee of its quality beforehand is a big ask. I have to say I'm a bit annoyed with this trend of needlessly complicated custom ingredients that I sometimes see, and disappointed to see it reflected in this contest with so much visibility. A lot of these recipes sound like the creators were simply flexing to see who could come up with the most esoteric custom ingredients, and it seems like the results weren't even worth it in many cases. I find much more value in finding surprising combinations of flavors from ingredients that are purchasable or called for reasonably often in other recipes, but maybe that's just me. I don't mind making a batch of cinnamon syrup or a chamomile rye infusion, but "roasted wattleseed distillate"? Come on, man.
@jadedparadise192 жыл бұрын
Same here. I was really looking forward to making a few of whatever looked most appetizing. But when each drink has 1 or more of things I can't buy in small quantities, can't quickly make, or have to spend a lot of money to find ingredients just to make an ounce of it, I unfortunately won't be making any of these. Pretty sure each drink has something I've never even heard of.
@havjac95 Жыл бұрын
Steve is so wholesome
@AngryCocktails2 жыл бұрын
Some amazing creativity in there
@Cocktailnyymi2 жыл бұрын
Love how you have gone through the effort with all the "house" ingredients to re-create these cocktails!
@StevetheBartender_2 жыл бұрын
I almost couldn't make a couple of them...!
@camnatale-miles25424 ай бұрын
"Interesting" = hmmmmm 😂 gonna try some of these, obsessed with Mr Blacks, easily the best coffee liquere on the market
@KabalBr12 жыл бұрын
Was waiting for this video, so hyped !!
@StevetheBartender_2 жыл бұрын
Yeow! Which would be your pick?
@KabalBr12 жыл бұрын
@@StevetheBartender_ I would need to give all a try, but looking forward for coffee & kola and cherry & expresso sour
@LewdOtsu2 жыл бұрын
I'm here just to see Steve smile
@dennislee--5292 жыл бұрын
A lot of cocktails to choose from. Very nice.
@patriciacaine84022 жыл бұрын
The night and day is one I would like to try.
@s.a.m.6082 Жыл бұрын
Definitivly the last one!😅🍸 cheers! how are you, Steven?
@sylvia54592 жыл бұрын
Well done to everyone who got through, what a great competition. So many more great entries online. I thought though that some of these were a little too much with the making of recipies rather than simplistic cocktails made with great flavours, creativity and presentation. ‘There’s an awesome entry online called ‘Spirited Away’ that I tried, awesome & delicious just like it’s creator 😁👌😉
@sky.london2 жыл бұрын
That was really fun to watch
@darealchef62412 жыл бұрын
amazing recipes and smiles
@greglipschitz2 жыл бұрын
Kat talking from behind the camera reminds me of Jules talking to Jamie Oliver when he first started. Pukka.
@Russ942 жыл бұрын
so happy I came across your channel :)
@donpromillo792 жыл бұрын
I just love your videos Steve - you are a really cool guy - if you ever come to munich/Germany I’ll buy you a drink
@f00dify2 жыл бұрын
the pronunciation of the base spirit or brand used in the Yuzucello is pronounced koyomi (Co in the word Co-op, Yo as in Yo-yo, and Mi as in Me or Mee). In Japanese the pronunciation of the vowel i = ee
@StevetheBartender_2 жыл бұрын
I thought it was but I didn't risk it... I'm over being accosted for mispronouncing words 😂
@butopiatoo2 жыл бұрын
I'm surprised this isn't sponsored by Mr. Black. I mean wow lots of that needed to make all of these.
@StevetheBartender_2 жыл бұрын
The Mr Black team and I have been working closely on the Coffee Cocktail Challenge together..
@carl_busch2 жыл бұрын
Some great entries. So hard to pick a winner without trying them.
@beebobox2 жыл бұрын
Just made myself a b&b and now you upload a video. Perfect :)
@beebobox2 жыл бұрын
23 min in and thinking I had a semi respectable homebar, as of yet I have ingredients for none of these. But loving the look of the cocktails and the effort you've put into making or getting the ingredients. Cheers from Iceland
@metanivk2 жыл бұрын
good stuff bro!!! love the videos!! 🤙🏼🤙🏼
@29JackJ2 жыл бұрын
Appreciate your honesty on these, I'd be lying if I said Rumble in the jungle was a carefully curated creation 🤫! Eagerly awaiting the final results
@StevetheBartender_2 жыл бұрын
Hmmm… 🤨
@29JackJ2 жыл бұрын
@@StevetheBartender_ I mean in reference to when I came up with the recipe for it. Was a sort of a look in the fridge and wing it with what I've got kinda recipe. Was surprised when you guys chose it for the top 10, ngl 😂
@TheSpiritoftheCocktail2 жыл бұрын
Yesssssssssssss!!! I'm number 4!!!
@yourhomebartender98572 жыл бұрын
hello, I wanted to know if you can make a cocktail of old continent gin, I would like to see what you can do with it
@matthewkim55482 жыл бұрын
he's baaaaackkkkk
@StevetheBartender_2 жыл бұрын
I didn't go too far... just busy :)
@ayelwin31792 жыл бұрын
Good job bro👍 👍 👍
@bushwood16762 жыл бұрын
I had all the ingredients for one of them
@StevetheBartender_2 жыл бұрын
Which one could you make?
@bushwood16762 жыл бұрын
@@StevetheBartender_ The cherry espresso sour.
@bushwood16762 жыл бұрын
@@StevetheBartender_ have you tried the white possum naked coffee liqueur? It’s so good, picked up a bottle at Ed Cellars, give it a shot.
@MitsisChris2 жыл бұрын
Can not find mr black in Greece athens......am so mad about it... Do you have any similar for me to get ??
@ThePretender962 жыл бұрын
How did you get hold of pebble ice? Is that from a machine, an ice tray? Ive been researching how to get hold of it in Melbourne but it’s looking to be industrial machinery which wouldn’t be too kind on the wallet 😶 I’ve been using the ice mallet+Lewis bag combo but pebble ice would be far more consistent!
@StevetheBartender_2 жыл бұрын
A company needs to start importing small pebble ice machines to Australia! I haven't been able to find one yet... these are what I use: amzn.to/3kJctsd
@ThePretender962 жыл бұрын
@@StevetheBartender_ thanks Steve!
@jasonbaker18872 жыл бұрын
Hey Steve, You said you were going to leave a link to the Ginger Bitters you used in the Mad Master I didn't see the link anywhere though. Can you pass that on to us?
@StevetheBartender_2 жыл бұрын
Here is Peter’s Instagram so you can get in touch: instagram.com/patricians_smallbatch_bitters
@jasonbaker18872 жыл бұрын
@@StevetheBartender_ Thank you :-)
@marvin95052 жыл бұрын
Whats the song in this vid???
@philkowalski3022 жыл бұрын
Can't see the links to the syrups etc
@StevetheBartender_2 жыл бұрын
Here's the link to the top 10 recipes - which all have the syrup recipes: coffeecocktail.com.au/final-10/ 👍
@nicola35402 жыл бұрын
I have what most people would consider a pretty well stocked bar and can always make a truckload of different cocktails with whatever I’ve got in there, ranging from the classics to quite obscure. But how many of these slightly incongruous sounding ten cocktails could I go and whip up now? One, and that’s with brand substitution.. I mean who has cashew or gear let alone pandas syrup? Threes such as thing as being too clever, and 12 ingredients? Sorry that’s called dinner.
@simplyorange85532 жыл бұрын
Top 10 $250 cocktails! 🤣
@jeffchapel79 Жыл бұрын
😁
@StefonCarpinoMagic2 жыл бұрын
Just out of curiosity, was the Carpino Club tried by you or any of the judges? It was my entry and I’m actually putting it into a book. I would love to hear feedback if you did! (Also, when the book is done I would love to send you a copy)
@buttonenfuego2 жыл бұрын
Out of those 1000+ recipes and these are the top ten.... unfortunately there were so many more better cocktails that were submitted.
@julioriviera2 жыл бұрын
Lot of work
@fendium2192 жыл бұрын
Nice Threefold back there
@StevetheBartender_2 жыл бұрын
It's pretty tasty stuff 😋
@hakannorlings24392 жыл бұрын
Nice to see you back in the "bar" again! The kitchen vlogs are 👎👎👎
@StevetheBartender_2 жыл бұрын
Lol, the kitchen series was only whilst my studio was built... I've been back in the bar for a month already..
@kevinor88112 жыл бұрын
I refuse to accept that at least 4 of those mad master ingredients are distinguishable in that drink. Bartender should be able to get a similar flavour profile from half the ingredients
@scottmitchell43112 жыл бұрын
One "drop," of Walnut bitters bitters? I guarantee that no-one would tell the difference if you left it out!
@user-dm1tv6nl2e2 жыл бұрын
Guessing Mr Black was a required ingredient? Doesn't sound very interesting