Sushi chef introduces how to make sushi.
This time we are making boiled clam sushi.
[What is boiled clam?]
Clams are often eaten as soups and grilled clams, but boiled clams are one of the old sushi ingredients.
[How to hold boiled clams]
(1) Peel the shell and pass a skewer on a water pipe to remove dirt.
(2) Remove the internal organs and scallops.
(3) Set a clam on fire with sake and water.
(4) Season excess broth with sugar, mirin, and soy sauce.
(5) Clean the clam thin film and soak it in the broth.
(6) Open the clam from the center and put a knife in the hard leg.
(7) A sweet sauce and a tree sprout were combined for grip.
#Sushi #Clam #Nigiri #ASMR