Sticky Date Pudding With The Illegal "Vanilla"

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Sticky Date Pudding With The Illegal "Vanilla"

Рет қаралды 178,003

Күн бұрын

Okay, it's banned in SOME countries. Not Australia... HA!
Plus you need to eat like a butt ton of them to get seriously sick from it, so... chill people.
This is one of the first puddings that I've tasted, as you know I'm not a big sweet tooth. But this... This got me loving desserts! The warm cake and sticky caramel with a cold scoop of vanilla ice cream, is just mmmmmhhmmmaazing!! I've just shimmied it up a little bit and added that illegally delicious and fragrant Tonka Bean.
Give this one a go my sugary gangstas!
Be sure to FOLLOW ME:
@reynoldpoer
/ reynoldpoer
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/ aeonfilms
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Here’s what you’ll need:
Sticky Date Pudding
100g Unsalted butter
120g Dark brown sugar or Muscovado sugar
200g Meijdool dates pitted
240g Boiling water
1/2 Bicarb soda
2 Eggs
145g Self-raising flour
Butterscotch Caramel with Tonka Bean
125g Unsalted butter
100g Dark brown sugar or Muscovado sugar
125g Thickened cream Salt
1/2 Tonka bean grated

Пікірлер: 349

@bealvi281 3 жыл бұрын

Baking soda (Sodium Bicarbonate) is mildly alkaline while dates are astringent and there's tannin in them. (An astringent is a chemical which shrinks or constricts the dates) The baking soda neutralizes the astringency and lessens the tannin bitterness. When tannins are extracted into hot water, some of these compounds are partially hydrolyzed to form free gallic acid. If Sodium Carbonate, a base, is added to hot water, these acids are converted to their sodium salts, which are highly soluble in water. As the tannins within the date keep converting into salt, the colour of the date eventually changes. P.S. Don't think I'm a nerd guys....😫 Reynold wanted to know the reason for the colour change and I also kinda got intrigued so I searched it up *a little bit* and tried to explain it... :") Don't get mad at me guys...

@rajarajanmunirajan6505 3 жыл бұрын

Impressive🔥

@ItumelengS 3 жыл бұрын

Damn nerd

@aaliyasenguptanag6131 3 жыл бұрын

Amazing job on the research!😁😁

@wheremehat6591 3 жыл бұрын

This is what happens thanks to the internate trying to cancel everyone, this poor guy has to give an explanation for answering something we all wanted to know after watching this video. Don't worry bro no one will get mad at you for solving our curiosity.

@bealvi281 3 жыл бұрын

@@wheremehat6591 Thanks for your appreciation buddy...It means a lot...

@raghavsharma111 3 жыл бұрын

Reynold in MasterChef: *too shy to flaunt his guns* Reynold on his KZfaq Channel: *Innuendos every 10 seconds*

@indroyoyoi 3 жыл бұрын

Im shocked

@Droller 3 жыл бұрын

yes

@TheUmeboy 2 жыл бұрын

Right... hes nasty...i love it

@quitelate4149 3 жыл бұрын

Reynold: "I never really like dates" Also Reynold: "I got some delicious meijdool dates"

@naimishagirish2632 3 жыл бұрын

exactlyyy lmao

@ReynoldPoer 3 жыл бұрын

Sticky Date Puddin' is an exception :D

@sbrose4097 3 жыл бұрын

@@ReynoldPoer can you try indian recipes ( dessert) with your own touch!!!!

@himanshuaiden3063 3 жыл бұрын

I wanted to give you a like but its at 69.

@reapergaming6738 3 жыл бұрын

@@ReynoldPoer Challenge Gordon's Sticky Date Pudding😍

@zainabhassan9462 3 жыл бұрын

The only chef on youtube who gives honest review of his own cooked food..throws icecream in the bin😄😹

@handsomequokka 3 жыл бұрын

reynold: uses liquid nitrogen, blows sugar bubbles and does all kinds of witchcraft with desserts also reynold: can't slice cake

@kathleenfatevillas3983 3 жыл бұрын

I soo love the fact that you're active nowadays!

@deadinside2726 3 жыл бұрын

I'm just here to see Reynold goofing around 😂❤️

@gac99 3 жыл бұрын

reynold you're killing me with the innuendos here

@thatonecat8870 3 жыл бұрын

I'm so sorry i was so happy to see a new vid and screamed "RONALD MCDONALD!!" and now I'm just so emotional..

@abhiramprasad8730 3 жыл бұрын

No one absolutely no one Reynold: this is Tonka bean,it looks like rat shit. Proceeds to sniff it and says it smells delicious 😂

@deeptis5192 3 жыл бұрын

When Reynold said, "For one, if you're hungry" I felt that (8:31)

@bealvi281 3 жыл бұрын

The KING is back!!🔥

@adamsmolinski6739 3 жыл бұрын

Dude just ramsey'd himself on camera. Real Masterchef

@nadfuzzball2009 3 жыл бұрын

Its good to see all these chaps on youtube being theirselves and creating content, rather than in those competitions all tensed, and getting critiqued!

@uasj2 3 жыл бұрын

Both work well for me. 1) Enjoy seeing the “chaps” pushed to their limits and stressed out in the slick scripted drama of MasterChef. 2) Love getting to know the “dudes” a bit more after that on KZfaq. More like IRL - pretty raw, pretty unscripted, content: “go the full wanky”, happily dump the shitty celeriac ice cream

@Mud_Kip 3 жыл бұрын

NO WAY. 2 Reynold videos in one week. heaven is real

@MithaNasimova Жыл бұрын

Ok I tried this recipe and the verdict is: OMG! It’s sooo easy to make n damn delicious! The only thing was I couldn’t figure out the oven temperature (yes I kept repeating the videos but Reynold didn’t mention). So I set my oven at 175C (fan forced) and baked it for like 65minutes. I also found the Muscovado sugar is best choice since it’s not overly sweet! Love eating it with dollop cream instead of ice cream (personal preference).

@boardthenplay8878 Жыл бұрын

I think he said 160C

@TanyaYacapiloveyou14344 3 жыл бұрын

He's so cute that he actually throw the ice cream and stop pretending its not good on top

@srijanmukhopadhyay8533 3 жыл бұрын

Reynold!!!! You are an absolute genius man..Truly, the dessert king 👏👏

@nofarizkamaulida7149 3 жыл бұрын

When he throw his gelato, my jaw is just.....drop. Like....okay, he throw away the ice cream :”))

@sakhiekawale8431 3 жыл бұрын

@Reynold Poernomo baking soda is mildly alkaline and dates have tannin and are astringent; the baking soda neutralizes the astringency and removes or lessens the tannin bitterness. Dates contain chemicals that are acid/base indicators, the addition of baking soda, as a base, will turn the date mixture blue-green.

@philippe6898 3 жыл бұрын

His confidence is on the top, he really changed a lot after masterchef

@ReynoldPoer 3 жыл бұрын

Incorrect, I just treated masterchef like it was work. I mean come on 250k and my reputation was on the line. KZfaq I can be ME! ME!!!!! kthksbye

@blee04524 3 жыл бұрын

lol

@Kaye_G 3 жыл бұрын

Change? That’s how he’s always been!

@tarysunshine3878 2 жыл бұрын

@@ReynoldPoer yeah I did guessed this. Yt video is your recreation

@saumya9187 3 жыл бұрын

The cake texture seems so amazing... Feels like eating again and again❤️❤️❤️❤️

@victorlin9785 3 жыл бұрын

Can “What up gangsters?” *turns to face camera* be your new intro coz I’m down for it!!!!

@randomfan3859 3 жыл бұрын

This is the best recipe ever. Looks like something out of a 5 star restaurant. NOICE!

@no..2756 3 жыл бұрын

Bruh You commented as soon as the video was uploaded and you already evaluated his recipe?

@rauzha4696 3 жыл бұрын

@@no..2756 why do him like that tho? 🤣🤣☠️

@domi372 3 жыл бұрын

i lost it at the "rat-shit looking things" bruuuuh XD

@escuderossi 3 жыл бұрын

“Pull out method... clean.... “ we love that in here😂

@kefiraofmasbolle 3 жыл бұрын

9:04 i laughed at that so late 😂😂 it took me maybe five seconds to get it

@theshiftwiththandolwethu6311 3 жыл бұрын

Oh my gosh, you were and still are my favorite chef on masterchef, I sincerely thought you were gonna win. Love you, you really inspire me as a junior cook

@MKaur. 3 жыл бұрын

11:06 what the hell🤣🤣🤣

@naimishagirish2632 3 жыл бұрын

I love how he went from hating the fact that he got dates in masterchef to this

@dafcymru6160 3 жыл бұрын

I really enjoyed your video! Your swearing is the reason I subscribed, love the natural presentation :)

@rp0110 3 жыл бұрын

The love Reynolds ummm.....realness and honestly when he makes food lmao

@ishaanpatel9691 3 жыл бұрын

Just love it how genuine you are. No fancy fake shit like others. Amazing stuff

@mariarizalinacirujales7674 3 жыл бұрын

Oh my. I miss your episode reynold. Im one of your certified fan. From philippines

@kieranmeikleham1687 3 жыл бұрын

Reynold my man you are a genius 👏🙌👌

@chantallennox1201 3 жыл бұрын

Stunning florals on set. Bonus to the yummy pudding

@Blueberrydreams 3 жыл бұрын

This looks yummy... I love dates... The way you take the food to another level... Amazing... We are so blessed that we get learn about different cultures sitting at home...

@laurynk4209 2 жыл бұрын

We miss you.. I miss these videos so much. You're so incredibly fun to watch (who knew you had a knack for editing videos too? humor on point) and I just hope you come back sometime buddy

@No-gp4ri 3 жыл бұрын

Damn aren't we active on social media these days, eh Reynold?

@UpperGerbil 9 ай бұрын

I love chefs that full on throw their ice cream with no hesitation😂

@ChewyYoda 3 жыл бұрын

I just watched the snickers one, then this pop out out of nowhere

@Kh01N 3 жыл бұрын

Now you are spoiling us with uploads.... but I'm not complaining :P

@tiavang3371 Жыл бұрын

Omg!! The videography is fantastic capturing all the movements! I’m so hungry 🤤

@eilatanelle9899 3 жыл бұрын

Watching the video with all the seriousness Reynold: "Just the tip.. justtttt the tip" 👀👁️👄👁️ Fuc it gah

@JP-el8fe 3 жыл бұрын

More sauce!!!!! More!!! 🤤

@eldrickavevillarealofficia8664 3 жыл бұрын

I miss This 😍😍 Reynold, new cooking Lesson learned🌿

@jamestimbol 3 жыл бұрын

Reynold slowmo eating = foodporn

@lolikiano5240 3 жыл бұрын

Huhu. I wanna taste Reynold. I mean the dessert. 😂😂😂

@taksheelpanigrahi4606 3 жыл бұрын

I missed you Reynold, huge fan!!

@keyleb4271 3 жыл бұрын

i subbed because that face = heart emoji, heart emoji, heart emoji, top it off with that Australian accent and i die. Love the show. will try the recipe once i muster my oven

@visiontherapysociety 3 жыл бұрын

WANKY 😩😂😂😂 I love how u answered that. When u threw the ice cream away lmfao. Thoroughly enjoyed this thank you. Also vanilla bean ice cream always the best with this dessert 😍😍😍

@samridhibahuguna5524 3 жыл бұрын

you're incredible Rey❤

@educational1015 3 жыл бұрын

Only if we could smell it too and not psychologically imagining it 😂

@yogansp9585 3 жыл бұрын

today I was binge-watching all the episodes of Reynold in MC, and see here he comes out with a really convincing video for my mom to make me eat dates XD: i too hate seeds but i hope i fall in love with them with this recipe..loves from India..

@jillhbaudhaan 3 жыл бұрын

New to your channel and I'm so excited after this video. I want to try this today

@prandas4018 3 жыл бұрын

I have started to wait for his videos so eagerly. Best wishes from India we just love you.

@desireemagetanapuang7923 Жыл бұрын

Had my doubts when I first watched the video but decided to go for it anyway and I should've trusted my guts. I feel like Reynolds sticky dates pudding is a little dryer than other recipes that I've tried. Which is a bummer cause I normally enjoys Reynolds recipes....

@michaelchan9618 3 жыл бұрын

Thanks for making good candid videos!

@jonathankielchua41 3 жыл бұрын

You're so funny Reynolds when you throw the ice cream hahaha

@agnianabillah688 Жыл бұрын

JJUST JJUSST, JUST...JUST THE TIP. JUST ON THE TIP. (freaking wink haha) 🤣🤣🤣🤣

@anirudhkashyap23 Жыл бұрын

You can never go wrong with vanilla ice cream

@Naro_kath 3 жыл бұрын

Hey Reynold, the green colour is because of an alkaline base from the bicarb reacting to acidity (probably chlorogenic acid) in the dates.

@unzikarim2648 3 жыл бұрын

Two videos in a week. Someone's really motivated

@sae9149 3 жыл бұрын

I love muscovado sugar on my coffee. 😊☕ Love your videos, very natural.

@mattduncan5500 2 жыл бұрын

Casual Reynolds that swears is sooooo good. love the channel . Looks really nice too

@HumanSagaVault 3 жыл бұрын

so many yummy things inside the frame

@elj6964 3 жыл бұрын

He called us gangsters, He called us gangsters!!! #reynoldsgangsters

@MKaur. 3 жыл бұрын

✌🏻✌🏻✌🏻

@superidol3663 3 жыл бұрын

Yo king I think you dropped this 👑

@zralproductions1668 3 жыл бұрын

Early squad! I’m currently making Reynolds Chocolate lava cake! Thanks Reynold! It tasted delicious 🤤

@cpscsneha 3 жыл бұрын

Hey Reynold, only a week or two ago i got to see your KZfaq Channel...you are awesome man. Been binge watching you and your work...from the very first audition for MC which was so emotional talking of your mom, you have come a long long way...you are a fine gentleman, humble, grounded at the same time fun loving...just wished you would not use swear words...you don't need those. Here's to more success :-)

@uasj2 3 жыл бұрын

Hey mate this is called the real world. He was hardly f’ing and c’ing every 5 minutes. Are you competing in Australia’s Biggest Wowser or something?

@joshuatodd1335 3 жыл бұрын

11:17 killed me 💀😂

@mehreenkhan6976 3 жыл бұрын

8:35 That portion of stickydate pudding is enough for me

@takestwo8331 3 жыл бұрын

When I saw him carrying the date pudding out of the oven... don’t drop it.... don’t.. drop it... DONT DROPPP IT.. yes he didn’t.

@juliasamanthalf7756 3 жыл бұрын

AAAAAA it looks so good!

@hakunamatata3935 3 жыл бұрын

That mixer looks so cool!!

@boristorentika 3 жыл бұрын

9:00 - 9:08 try listening this without looking at the video lmao

@boristorentika 3 жыл бұрын

I hate my mind

@k.sri.sai.amalabhihitha5596 3 жыл бұрын

Back to back delicious videos so tasty reynold

@SpriteG 3 жыл бұрын

*THE ICE CREAM!!!* 😦

@Matzes 3 жыл бұрын

All plants will release tannic acid aka tannins after being heated. This is what gives astringency to tea and also why when flavoring wort with unmalted grains, you want to keep the mash temp below 160ºF, as it will limit the amount of tannins introduced to your wort (as well as contribute to a more efficient starch conversion). With dates, adding baking soda will neutralize the acidic component of the tannic acid, giving you less astringency in the product. Baking soda will also help draw out tannic acid still in the dates.

@girlassassin9262 3 жыл бұрын

Why u put curtain on ur window? I like to see people's reaction when they see you 😁😍

@gloomydaysunshine8656 3 жыл бұрын

1 prayer for that ice cream 🥺

@The_Cookie_Knight 3 жыл бұрын

The bicarb changes the acidity level and makes meats brown/caramelize quicker. I believe it helps soften and break down the dates quicker.

@Syriand 3 жыл бұрын

Bicarb helps cooking faster and intensify the flavor. Maybe the color is a chemical reaction that accurs due to the Bicarb?

@elmychua549 3 жыл бұрын

This is something i would enjoy watching but don't enjoy doing 😂

@vedsahasrabhojanee97 3 жыл бұрын

This and tiramisu are the greatest desserts of all time

@HadiyaHamza 2 жыл бұрын

Oyeee " GULAB JAMUN" and Rasmalai and gajar ka halwa. Are the best desserts

@Genny-Zee 3 жыл бұрын

“I dunno. But it works.” -Every chef ever

@yuanhuing8378 2 жыл бұрын

Hi! Can I ask is one egg or 2 eggs needed for the listed recipe in the description? Thanks!

@juliendiaz 3 жыл бұрын

That is one sexy scoop of gelato. 😲 Good job, Reynold! So gorgeous! (The dish and the chef hahaha.)

@tharunvijay7641 3 жыл бұрын

We want a kitchen tour!!

@dickybalboa825 3 жыл бұрын

The ice cream! Lmao atleast he 's being honest.

@markcodilla8998 3 жыл бұрын

9:37 the wink WAAAAAAAAAHHHH HAHAHAHAHAHA

@hvxxt1744 3 жыл бұрын

I really love his style of cooking. Maybe because its similar to mine, a lot of experimenting and trying things out and seeing how its goes. p.s *RIP ice cream*

@heyaaa3506 3 жыл бұрын

10:38 “so sarap” this is what i heard. Lol

@jeomarquiro 2 жыл бұрын

I love how the way you prepare, bake and eat it... your pudding looks delicious and you too 😍😍😍

@johansubianto 3 жыл бұрын

A huge lol when he kicked away that rocher ice cream 😆

@clementemetay4127 3 жыл бұрын

Why does it always start by me thinking “you know, I might actually do this one” and it ends with a “maybe not”

@uasj2 3 жыл бұрын

Why dude? Definitely do it! Are you saying it got more complicated, cos hell I didn’t see that. Is it “going the full wanky” at the end that scares you lol?