Рет қаралды 178,003
Okay, it's banned in SOME countries. Not Australia... HA!
Plus you need to eat like a butt ton of them to get seriously sick from it, so... chill people.
This is one of the first puddings that I've tasted, as you know I'm not a big sweet tooth. But this... This got me loving desserts! The warm cake and sticky caramel with a cold scoop of vanilla ice cream, is just mmmmmhhmmmaazing!! I've just shimmied it up a little bit and added that illegally delicious and fragrant Tonka Bean.
Give this one a go my sugary gangstas!
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Here’s what you’ll need:
Sticky Date Pudding
100g Unsalted butter
120g Dark brown sugar or Muscovado sugar
200g Meijdool dates pitted
240g Boiling water
1/2 Bicarb soda
2 Eggs
145g Self-raising flour
Butterscotch Caramel with Tonka Bean
125g Unsalted butter
100g Dark brown sugar or Muscovado sugar
125g Thickened cream Salt
1/2 Tonka bean grated