This is a British CLASSIC that everyone should try at least once. Being here in the states it's rare to see it on the menu, but I've had some good ones here... this one from Jamie is sure to blow it out of the water! Make your mum and the entire family happy this coming Mother's Day or anytime you want to be sweet to yourself or you mum!

"Oh, God, it's sunk" - gotcha!!! LOVE IT!!!! These two have such a good interplay - would love to see more of Jaimie's mum!

Thank you and your Mom. Loved being in the kitchen with my Mom. She’s been gone almost 20 years. Very special. ❤

A beautiful dessert for a beautiful Mum Jamie, you are a very lucky Boy. Happy Mother's Day Jamie's Mum x

What a lovely vibrant mother !! ❤

I absolutely love Sticky Toffee Pudding. I live by myself so I use a jumbo muffin pan and its the perfect size, and easily enjoyed with the toffee sauce. I always add dark rum to my sauce so I am amazed to see Jamie do that! Sticky Toffee Pudding is delicious no matter how its made!

Thank you, just thank you. I really needed this right now. Being in America and asa child that was living in the middle of no where, the only channel I could get was PBS. Having little reason to laugh outside of my room, I voraciously devoured anything that would make me laugh. Monty Python being the never miss show. It also introduced my to Dr. Who. I still want to get a replicate of Tom Baker 's scarf. Being undiagnosed with autism and desperately trying to find anything to adapt to, to ensure survival. I too this day can unknowingly break into a British accent. From those shows somehow I heard about a truly magical treat. Sticky toffee pudding. I have sadly never had it, but I can dream. I consumed vast quantities of Ben and Jerry,'s sticky toffee pudding limited time flavor. So after some of the worst weeks of my life. Including an attempt at un-life myself. I go to KZfaq and this video shows up. Like a balm for a shattered soul. You two just being happy. Making a magical mythical treat from my childhood. And showing me how to make this at home. Just thank you. But if I do make it I must remember to put some out for the old Gods, the Fay, and pretty much anything else that is out there that means no harm.I Lucan Lokeson

Great to see Mum on Mum's Day! A lovely, indulgent pud here. Nice one Jamie! 🌟👍

Oh it’s Mother’s Day there? It’s in May here. Loved how often he thanked her. Such a good boy 😘

That's the best Mother's Day present is to be in the kitchen with her, cooking and talking about what wonderful things that she would do that you still remember and do. ❤

THANK YOU both ,I have one of those tins BUT never thort of using it for that .Take care and all the best. 😊😊👍👍

This looks beautiful! Definetly gonna try if I need a nice treat ❤

I love this series and the cookbook is very good for special occasions

Jaime makes me want 2 eat everything he cooks!!

IT'S F**KING DELICIOUS!!

I make this exact recipe every Xmas, 😋

Special bond between mum and son 💖

Yum! Absolutely delicious ❤

Amazing pudding! And beautiful video!

oh she is just a delightful lady….and OMG love the sauce in the middle!

I love the dessert it's very nice thank you for sharing from Amy

tried this British classic in Cambridge, it was amazing! Thanks for sharing the recipe!

Did this . Insanely good. Amazing pudding 👌

“I love anything”. Me too, Mrs Oliver 🤣🤣🤣

I am from America, and I have always associated Dates with Christmas. My great grandma made sticky toffee pudding. Thanks for sharing, this brings back great memories.

Looks delicious 😋

loved it ❤

looks good and easy. I loved the dialogue with your mum! I do not have self raising flour only all purpose, what do I need to do to create it for this recipe? I want to give it a go! Thanks

Hi Jamie....I happened to make it onSunday when my aunty came to visit,my recipe however is different, no muscavado sugar,definitely no rum as I have a toddler lol and bicarbonate of soda over the dates and not tea,eager to try your version tho,pity I can't load my photo it came out great regardless!

Hello Jamie you r u the best. Your mom is a gorgeous lady.❤

Screwing around with mom’s recipe 🥲🥲

Extremely delicious 👌🏻👌🏻👌🏻🙏🏼🙏🏼🙏🏼🍃🥀🍃🥀

Jamie, your sticky toffee desert looks delicious and I can’t wait to try it out. My question for you is in the ingredients. You list pumpkin or squash in the recipe, but in your video you don’t use it. So is pumpkin or squash in or out of the recipe? Thanks for clearing that up. Your mum looks awesome. How nice you two could make a video together

With proper custard....and yes, madjur dates.....so good....

I ordered my first sticky toffee pudding at Browns London (circa mid-90s) before a night of theater. Delish!

It seems really good! 👀

All right I am making this tomorrow

Your mum is lovely isn’t she Jamie x

😮😍 SOOOOO L👁️👁️king forward to trying this recipe.

The ingredient list on your website has '250 g leftover cooked pumpkin or butternut squash'. I am assuming this is an error.

Proper old-school English grub smashing 👌.

Ingredients 2 Earl Grey tea bags 200 g fresh Medjool dates 1 level teaspoon ground cinnamon 1 level teaspoon ground ginger 1 whole nutmeg , for grating 250 g leftover cooked pumpkin or butternut squash 170 g unsalted butter , plus extra for greasing (at room temperature) 340 g self-raising flour , plus extra for dusting 170 g golden caster sugar 170 g dark muscovado sugar 4 large free-range eggs Maldon sea salt CARAMEL SAUCE 250 g unsalted butter 125 g dark muscovado sugar 125 g golden caster sugar 50 ml dark rum 300 ml double cream

My brother uses dates and spiced pineapple for his pudding.

Dry dates are the best flavor wise. Tunisian or from Madina.

So love sticky toffee pudding, and would love to give this a try, but here in Canada we don't have either double or even single cream☹ Wish I knew what we could use instead as a substitute?

"Look Mom. Here's how you butter and flour a cake pan. Bet you never saw that before! Aren't I clever?"

Hello, thank you for sharing the recipe that made me fall in love with England :). I have a question, in the video I seem to understand we need 450gr pitted dates but the recipe in the link mentions 200gr. which amount is the correct please? Many thanks.

Half nutmeg? Are you serious?

To sweet

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I have seen this before by him ...did he post this for second time

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مناسبه لشهر رمضان المبارك

Glad you told us that was your Mum. I thought it was your SISTER. ;)

Everything more than a tiny piece is instant diabetes... 😅😅😅

😊

Here you say 300mls boiling water and in the written recipe 150mls

Subtitles are really out of sync.

Is delicious.. but I dont belive that is British classic haha specially with dates.. in time whan Jaime was child.. english don’t know what is dates or tasty food 😜

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Mam❤

Look up Within Heaven's Gates by Rebecca Springer. Page 64 😇

She's not old enough to be your mum.

See now this is perfectly fine. Jamie, just stick to cooking these kind of dishes and leave Asian (and other non-European, and Spanish) cuisine alone. There's nothing wrong with staying within your lane, and this is loads better than that Ramen/soba frankenstein creation you made a while back.

Oh Jesus Christ it's Jaime Oliver, he's going to make it healthy, horrible, and shove a random gay jam in it that does not belong in it then serve it lame.

Looks tasty 😋

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