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Detailed full video recipe: • 가지 한박스 순식간에 사라지는 신박하고 ...
🔔 Stir-fried eggplant with perilla leaves. (1T=rice spoon)
2 eggplants (350g), 20 perilla leaves, 2 green chili peppers, 1/2T minced garlic, 3T soy sauce, 3T water, 1T corn syrup, 4T cooking oil.
✨ Stir-fried eggplant with perilla leaves.
1. Slice eggplant, perilla leaves, and green chili peppers.
2. Mix 1/2T minced garlic, 3T soy sauce, 3T water, and 1T corn syrup.
3. Add 4T cooking oil and eggplant to a pan and cook over high heat.
4. Add seasoning and stir-fry over high heat for 30 seconds.
5. Add perilla leaves and green chili peppers and stir-fry for 30 seconds.
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