Stir-fried sausage and vegetables, Soya | Stir-fried sausage and vegetables, stir-fried sausage and vegetables as a side dish for alcohol and rice
ingredient
Vienna Sausage
1/2 carrot
10 to 12 garlic cloves
1/2 green bell pepper
1/2 red bell pepper
1/2 onion
Sesame seeds
seasoning ingredients
Tomato Ketchup 2T
1T oyster sauce
1T sugar
1T dark soy sauce
1T cooking wine
1/2T minced garlic
Put a knife in the Vienna sausage.
Cut the onion into bite-size pieces.
Cut the carrots into half-moon shapes.
Cut the green and red bell peppers into appropriate sizes.
Add the seasoning ingredients together and mix well to make the seasoning sauce.
Add oil to the pan and when it is hot, add the garlic and fry until frying.
Add the sausage and stir-fry. When a knife shape begins to form, add the vegetables.
When the vegetables start to cook, add the seasoning sauce and stir-fry while mixing well.
Add 1T of water and 1T of red pepper powder to the seasoning bowl, mix and pour.
Stir-fry well, then place in a bowl and sprinkle with sesame seeds.
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