1000 thank-you's to you! Outstanding in every regard! This is one fine meal!

Will do this po 💚

Very basic and fast Chinese home cooking. Thank you.

Yummy naman i will try to cook that dish

Thank you sa menu mo.. Keep posting po

So yummy

Sarap naman

Ok yum 😋 Hi I’m a new subscriber and very new to YT Hello from Australia 🇦🇺

👍

Thank you for your nice recipe. I'll try it. Question: which meat tenderizing method works better in your opinion? A) The baking soda bath in your "Pork chop w/ onion in oyster sauce" video (where you pound the meat as well) or B) the method in this video with only a tiny bit of baking soda (1/4 tsp) as part of the marinade?

Another Fantastic Dish,love it and great instruction,Ps i was wandering if that is for 2 People,would i double it up for 4 or cook it Twice,Thank You,Ally

Use which part of pork to cook?

More upload

can i use fish sauce instead of oyster sauce?

Hello po ate paano ppo pag walang baking soda? Ok lng po ba

what is this sick tune in the background please please please