Why is the hotel's vinegar and cabbage so delicious? There are two very important steps,

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2 жыл бұрын

Why is the hotel's vinegar and cabbage so delicious? There are two very important steps, and the skills are all here [Achaoge Cuisine] #vinegarliuhandscattered cabbage #cabbage #cabbage cuisine
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Пікірлер: 993

@ateoli7835 2 жыл бұрын

I love the way you explain how to cook this dish.. thank you

@nancydsouza1094 Жыл бұрын

What a delicious cabbage pork fry👌..Gonna soon make it.. 👍Keep it up.. Cabbage itself is very nutritious n good to maintain weight loss with low calorie. Thanks for sharing it.🙏

@LianjunHu 9 ай бұрын

看着就好吃，谢谢分享

@user-hz5sn7tr1m 9 ай бұрын

謝謝分享~贊滴❤

@4R1P5R Жыл бұрын

Would be nice to have the recipe either linked or in the description. A paste was added to the pork belly but not mentioned in the subtitles. Probably chili paste but not sure what kind… Going to try this recipe anyway though it looks delicious!

@4R1P5R Жыл бұрын

Oh yeah, btw the chili paste he adds to the pork belly, garlic and birds eye chilis is called Gochujang - I used MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor. It was delicious 😋

@sawzihe Жыл бұрын

😀

@QazzaF Жыл бұрын

@@4R1P5R It's Dobanjiang.. Not Gochujang.. they have different taste.

@Rikki-lh2mw Жыл бұрын

you just expressed my feelings 100% Thank you dear 🇬🇧

@rachesee7 Жыл бұрын

The paste used is fermented soya beans paste.

@mariap.thisislife8735 Жыл бұрын

I would like to know if I can get an overnight delivery please?!? This recipe looks amazing 🤩 thank you for your recipes and ideas. Greetings from Augusta Georgia ❤️🇺🇸💫

@mingjoslin4699 Жыл бұрын

阿朝哥你好！糖醋魚，糖醋排骨等食物都比餐廳好吃！謝謝你的指導原則正確！謝謝你感恩！

@amaraqueen4575 Жыл бұрын

Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍

@myconossun 4 ай бұрын

看起來很好吃！學到很多技巧，減肥的人可以油少放一些，不放糖不放雞粉。改天來試試👍

@joelim3007 Ай бұрын

对、这教坏吃了花$看医生

@greenbototo4727 Жыл бұрын

我是泰国人，我真的很喜欢中国菜。😃🇹🇭🌴

@kkuu9075 Жыл бұрын

我就不同了，我喜欢泰国菜。😅

@alsdangouleme Жыл бұрын

我是缅甸人非常喜欢中餐和泰餐😊

@elenaciarnau7163 3 ай бұрын

Tradu în româna sunt din România rog mulțumesc

@user-du3pf2wv8p 8 ай бұрын

不错👍谢谢分享

@sup8712 3 ай бұрын

谢谢阿朝哥的分享，试着做了一下真心不错。点赞你

@sandraybuan5324 2 жыл бұрын

Thank you Chef for sharing this yummy recipe 😊❤️

@kaletsugas Жыл бұрын

I cooked this today Everyone was very happy. Thanks!

@ketchenadventure1621 Жыл бұрын

This Chef was survived me for my everyday cooking …watching from Hongkong..Thank you so much

@user-kr1ou6xw1vKsenia Жыл бұрын

Очень люблю китайскую кухню,спасибо за хороший рецепт.👍❤

@tracytsai325 2 жыл бұрын

Hi Chef, thank you for sharing your cooking skills. I subscribed😍❤My mother always tear the vegetables like you did. It's true it taste better.

@2Aries1953 Жыл бұрын

You need to post the recipe since it's hard to follow the video in Chinese, even with English translation. Why? I noticed that a "red paste" was added but did not say what it was. Most Asian cooks posts the complete recipe along with the video. Can you do the same? Thank you!

@popesuavecitoxii2379 Жыл бұрын

The red paste is called Doubanjiang. You can find it at any chinese grocery store.

@irose82 Жыл бұрын

yes,,i noticed too that did'nt mention the red paste in english translation...very nice anyway and looks so fresh the cabbage 😋😋👍👍👍✌✌😁

@artfquinn Жыл бұрын

Red paste "Doubanjiang" is a main ingredient for Chinese dish. It can easily be found in most Chinese grocery stores.

@user-qi4ln5lp9o 2 жыл бұрын

น่าอร่อยมากค่ะ❤️👍 Looks so yummy 🤤

@warriorchild2521 9 ай бұрын

谢谢 ….Thank you!!

@MariyamBTSarmy Жыл бұрын

Nihao ....i am indian but i understand Chinese and i really love Chinese food it's looks so delicious 😋😋😋

@marieange2125 Жыл бұрын

So tell us what is the red paste he used pls! TIA

@christinalee8321 Жыл бұрын

@@marieange2125 bean sause

@migsdizon2439 2 жыл бұрын

It looks so delicious with all the ingredients.😋! Thank you for sharing. 🏡

@amaraamornpothipirom5692 2 жыл бұрын

ซอสที่ใส่ระหว่างผัดหมูสามชั้นและกระเทียมพริสีแดงๆเรียกซอสอะไรค่ะ แล้วน้ำส้มเขาคือจิ๊กโช่วใช่ไหมค่ะ

@jangardener7731 Жыл бұрын

I'm going to cook this tonight. Will let you know how it goes. Thank you for the recipe. Thank you so much from Australia.

@GDSunShine 8 ай бұрын

好棒👍

@blueriver8708 Жыл бұрын

I made this few times already and it is a delicious dish ever I had, a touch of vinegar and soaking salt into the core made huge different, it is my way to eat cabbage now. thank you very much for the recipe.

@ghazalaqummer5791 Жыл бұрын

Can you share with us a recipe please

@blueriver8708 Жыл бұрын

@@ghazalaqummer5791 I followed him, if you turn on cc, you will see written in English.

@acer7552 11 ай бұрын

@@blueriver8708 What is the red paste?

@AJ-xx5ik 10 ай бұрын

@@acer7552 doubanjiang - fermented broad bean chili paste. the best stuff i've had is pixian doubanjiang.

@aonstory 2 жыл бұрын

ซอสสีแดงตอนผัดกับหมูสามชั้นตอนแรกที่ใส่ลงไปคืออะไรคะเชฟ และน้ำส้มสายชูที่นั่นเป็นสีดำเหรอคะ ขอบคุณที่แบ่งปันนะคะ จะลองผัดกินดูค่ะ

@onlythetruth883 3 ай бұрын

I also would like to know what that red sauce is.

@kesaraclark8468 Жыл бұрын

Thank you for sharing your recipe! Looks delicious

@MYLOLA79 Жыл бұрын

Thank you so much for sharing this cabbage recipe. I love cabbage

@lindaliang3825 11 ай бұрын

The cabbage glistened in the serving dish with gravy because of the way it was torn up. The method you used of separating the core stems from the leafy green parts makes a difference. Also, the use of salt with core stems helped a lot to soften and release the excess water. The core pieces were chewable and tasty after cooking. The leafy green parts were very tender and flavorful, too. I made this again and again, and I love it!

@nambeyejkatebe6241 9 ай бұрын

What was the ingredient he added to the pork belly that made it red.

@vcastik 9 ай бұрын

Do too.

@daviddoan3815 7 ай бұрын

@@nambeyejkatebe6241 me too, was just wondering is it tomato sauce?

@shirleychau6172 6 ай бұрын

@@nambeyejkatebe6241chili bean paste

@user-me7cp4nd5c 5 ай бұрын

@@nambeyejkatebe6241 HE DIDN'T PUT IT IN THE CAPTION WHAT IS THE RED INGREDIENT, HE KEEPS ON TALKING THE ININSIK CHINESE, I CANT UNDERSTAND.

@user-xp7ty8uw8u Жыл бұрын

Очень хотелось-бы рецепт с ингредиентами внизу под видео.

@yunichanteur4654 2 жыл бұрын

Thank you for sharing Chef this yummy recipe

@michellelucena1819 2 жыл бұрын

another definitely Will try recipe, thanks so much,keep on posting, keep safe 🙂

@elenaaltunina2491 2 жыл бұрын

Очень красиво , попробую приготовить ! Спасибо !

@ggvette05 3 ай бұрын

The added "Paste” is doubanjian. This is a fermented chili and broad bean sauce. It’s used widely in various Szechuan dishes.

@lkp1010 3 ай бұрын

Thanks

@silentmajoritytv1828 3 ай бұрын

Thanks

@Mousearello Ай бұрын

could you please also say what the other sauces are as I should like to cook this. Thank ytou so much.

@daisycayabyab1814 Жыл бұрын

Thank you chef for your recipe it's really big help Thank you for sharing.hope I can learn more to your recipe.thank you

@nangayanagra 2 жыл бұрын

Kelihatan enaknya, terima kasih resepnya koko🙏

@claireleogite6709 2 жыл бұрын

很漂亮的一道菜！

@ninonged4406 Жыл бұрын

Hello & thanks for your videos in cooking! It's great & easy to follow and understand. Just like to ask what is the color red sauce or paste ingredient you combined in this dish? You didn't mention it in your video. Thanks again and stay safe always!

@4R1P5R Жыл бұрын

MOTHERINLAWS Fomented Chili Paste Concentrate - garlic flavor I used that one in this recipe and it turned out great.

@tawahmanda4586 Жыл бұрын

But I think he used red bean paste in this video

@4R1P5R Жыл бұрын

@@tawahmanda4586 perhaps you’re correct - I’ll try that next time!

@April-vc9cl Жыл бұрын

@@tawahmanda4586 no no no

@user-ie6hf5vz7q Жыл бұрын

@@4R1P5R nước cô đặc mà bạn nói là dầu hào bạn nhé Nguyên liệu gồm : nước tương + giấm đen + muối + đường + tiêu + bột nêm + dầu hào Chúc bạn nấu thành công

@shashihockey7858 8 ай бұрын

Looks yummy 😋 I'm gonna try 😊🌻

@juliemyint8594 2 жыл бұрын

Yummy cabbage dish. Will cook tomorrow. Thanks for sharing Mr Chao.

@vivoshop5979 2 жыл бұрын

น่ากินจังเลยค่ะขอบคุณที่แบ่งปัน

@cindytan7877 2 жыл бұрын

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

@pipilim6491 Жыл бұрын

Good taste dishes. Thank you for sharing.

@ireneong2017 3 ай бұрын

谢谢宁耐心与清楚的解释。不会煮的人一看了然😊

@user-xx9jt8ty9w Жыл бұрын

Так аппетитно, можно с ума сойти, большое спасибо за рецепт и подробное видео, обязательно приготовлю!

@binkersbonkers244 Жыл бұрын

I've made this 3 nights in a row!! Absolutely LOVE this dish!! Amazing flavors! I am a subscriber now!

@princessanikarequiza9629 Жыл бұрын

What did he add before the cabbage bun?

@princessanikarequiza9629 Жыл бұрын

It looks like a paste..what paste is that?thanks

@anmary6334 Жыл бұрын

Soy bean paste

@binkersbonkers244 Жыл бұрын

@@princessanikarequiza9629 Pretty sure it's chili paste

@MrHaagsesjonny1 9 ай бұрын

@@princessanikarequiza9629 I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!

@leelaunni7123 Жыл бұрын

I had loved this dish but never knew how to prepare this... Looks yummy!!! Gonna try this.... Thanks... from India

@deyanirarodriguez5934 Жыл бұрын

Desde Cali, Colombia mil gracias. Exquisitas recetas.

@jaimeguyjoco2335 2 жыл бұрын

Thanks a lot chef...though I used to prepare and cook cabbs like this before...the sauce and time of application is just perfect...so with the cooking time...😍😍😍 love it!!! God.Bless You...

@user-of6qb1cn9f 2 жыл бұрын

ใส่ชอสอิะไรที่ผัดกับกระเทียมคะ

@alohatvj 2 жыл бұрын

Looks Absolutely Delicious 💯 👌 😋

@simiancrease5222 Жыл бұрын

wow..Nice sharing👍👍👍⭐⭐⭐⭐⭐⭐

@chachaman4980 23 сағат бұрын

Nice video! Thanks for sharing

@j0gs796 Жыл бұрын

Great video! Thank you for sharing your recipe. May I know if that is a tomato paste 5:50?

@MrHaagsesjonny1 9 ай бұрын

I suspect he doesn't want to reveal his most important cooking secret. But here's the answer: Sichuan chilli bean paste (or you can also use: Sempio Gochujang korean chilli paste, vegan). At your service!!

@stevesanouk3475 Жыл бұрын

Perfect combination. Love eating cabbage, love eating mushroom. Never thought of these two go together. Will definitely try!

@jinkylabung896 Жыл бұрын

It looks delicious..sure to try this soon! Watching from the Philippines 👋🤗

@user-js7ej8xx1j 3 ай бұрын

看起來很好吃！學到很多技巧

@user-hp8vj8uc1v 2 жыл бұрын

หนีห่าว..ผมเป็นคนไทย แต่ชอบทานอาหารจีนมาตั้งแต่เด็ก ชอบผัดกะหล่ำปลีของคุณ เพราะผมผัดเป็นแต่แบบไทกั๋ว ไม่แปลกใจเลยว่า ทำไม..ผมถึงมีภรรยาเป็นคนไทย เขือสายจีน ถึง 2 คน เพราะชอบอาหารจีนนี่เอง โดยเฉพาะ เป็ดพะโล้ กับ เบียร์เย็นๆ😊😊

@user-wg3vn2hy6k 2 жыл бұрын

Good

@mamaaussie6231 Жыл бұрын

謝謝你

@tamaranadine9819 Жыл бұрын

Thank you for Sharing 🙏

@melindaow4182 Жыл бұрын

Thank u very much. This is indeed the best cabbage dish I hv ever eaten. Really appreciate your sharing. By the way, do u have any fried prawns recipes? Greetings from Singapore!

@ching062985 2 жыл бұрын

What did he put on 5:45? The red sauce? Thanks! It doesn't have a translation

@tergandan Жыл бұрын

It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.

@HereIAm1088 Жыл бұрын

Thanks for your sharing

@ceychungyu7462 2 жыл бұрын

Well explained, thank you 👍👍👍

@clmania 2 жыл бұрын

Hello. Will you please let me know what the red sauce you added? Thank you. You know you will have more views if you list the ingredients you use for each recipes you cook and your viewers will appreciate it very much. Just my thought.

@janetdorothyneoretnam4575 2 жыл бұрын

Yes agreed , good idea

@jhoagui8842 2 жыл бұрын

What is the red sauce you put Chef?

@ThePerformance2011 2 жыл бұрын

He is using Toban Djan (chili bean sauce). FYI, there's 2 types of the sauce with n without chili n for this dish goto use the one with chili .

@Lindalinda-bl2hx 2 жыл бұрын

fermented bean paste with chili =辣豆瓣醬 😁

@jivert1258 Жыл бұрын

@@Lindalinda-bl2hx oh my god this is what i have been looking for🥲

@bmfieraku3232 2 жыл бұрын

2022 ALBANIA ❤

@troy5333 Жыл бұрын

别的不说，就冲着你有一片一片把包菜洗干净，给你点赞👍

@rosyscuisine5891 Жыл бұрын

Looks delicious 😋😋 I'll try this also.. thanks for sharing!

@tuandang7823 Жыл бұрын

We need a better english sub but thanks for sharing this recipe. 🙏

@linda4674 2 жыл бұрын

My husband and I enjoyed this recipe very much - thank you for sharing.

@lornasantiago710 Жыл бұрын

What's the red sauce?thanks

@bunchat Жыл бұрын

感謝您分享來自泰國 FC 的美食知識。

@warriorchild2521 9 ай бұрын

谢谢

@juliebingmarcos4262 2 жыл бұрын

Hello chef I just want to ask what is red sauce you pour in the cabbage thank you sir for answer me

@tergandan Жыл бұрын

It's called Doubanjiang (豆瓣醬), a fermented spicy savoury bean sauce made from broad beans, chili peppers, soybeans, salt and flour. You can find it in Asian/Chinese stores.

@Soph18 Жыл бұрын

I tried this and used gochujang per below, mushroom flavoring in place of chicken flavoring and it was the best cabbage dish I've ever had. Thank you so much for this recipe!

@4R1P5R Жыл бұрын

Apparently the mystery paste is dobanjiang(Chinese style) not gochujang(Korean style). I've been corrected by a few on my comment where I called the mystery paste out. Anyway, I tried the recipe both ways and got a similar result! 😋

@willchu 4 ай бұрын

Gochujang is a completely different flavor from dobanjiang. Not a suitable replacement.

@swayanpravadasdas412 Жыл бұрын

Thanks for this excellent receipe and tips.

@MaritesVlog 2 жыл бұрын

Very delicious foods my friend

@rosemarierodriguez5669 2 жыл бұрын

Yes chef can you translate your ingredients in english🥰

@mechannel7046 Жыл бұрын

Turn on KZfaq caption and select "English"

@binkersbonkers244 Жыл бұрын

So conform to your lack of ability to figure it it out yourself??

@mazza_razzza Жыл бұрын

@@binkersbonkers244 Nasty comment! BTW, it's 'confirm' not 'conform'. You are not as smart as you think!

@marielim1519 2 жыл бұрын

Yummy recipe but normally cooking cabbage needs to add ginger .. Thank you for sharing ..👍👍👍 will try to cook..

@vimonmaschiangpradit2372 2 жыл бұрын

บ

@user-bn6wh2nv6f 2 жыл бұрын

good idea to put ginger it make more good smeel

@user-tl2vg3dy9d 2 жыл бұрын

阿朝哥炒菜太美味，好吃唷！

@Mentari-px4pn 2 жыл бұрын

duwitku wehno q pengen kerjo neng omah kpn duwitku lekmu ngewehne

@relaxinglifethailand 2 жыл бұрын

多謝🙏很有趣的❤️

@user-hq5cv7ow2s 2 жыл бұрын

หาคนที่รู้ภาษาไทยจริงๆมาแปล แปลได้แย่มาก

@koko9150 2 жыл бұрын

เห็นแล้วคิดถึงฮ่องกงขึ้นมา ทันที อร่อยมากรับรอง💖

@unclestuka8543 Жыл бұрын

Thank you Chef for your recipe, I am learning from a Master,. Watching from U K

@jaduvalify Жыл бұрын

This looks fabulous! I must try making this! This video makes me so hungry! 😋

@frances6827 2 жыл бұрын

5:50 the red thick hot sauce he put in is pronounced "tow bun jun" (I heard him mention it a few seconds later).

@nancysantiago5176 2 жыл бұрын

Yes I didn't get that

@CommonSenses101 2 жыл бұрын

Red Chilli bean sauce.

@moonistew 2 жыл бұрын

@@CommonSenses101 thanks for the English name.

@Lindalinda-bl2hx 2 жыл бұрын

豆瓣醬= fermented bean with chili

@imllendream 2 жыл бұрын

@@CommonSenses101 , any recommendation for a less spicy/hot type of a sauce/paste?

@rdflfr8306 2 жыл бұрын

小哥哥，看到你炒大自菜，一定很好食

@fayef-wg6sr 3 ай бұрын

白

@seprinalee4068 Жыл бұрын

包菜如此炒法，加辣丶加醋丶灬多種拌料再加上豬肉片灬等；完畢後真是夠味夠嗆的啦！我喜歡！讃喲！👍

@hebbh2413 Жыл бұрын

不要加胡椒粉，大陆北方人特别喜欢在菜里放胡椒粉

@elsiegoogle6650 Жыл бұрын

Thank you for sharing

@user-ls4xt5bz5j 2 жыл бұрын

Добрый день! Очень вкусно, но что эта была за красная паста?

@yummemys4608 2 жыл бұрын

It's a fermented chilli bean sauce. Available at oriental /Asian shops.

@lolitafegalquin6639 2 жыл бұрын

Looks delicious

@leonoragaldiano9761 2 жыл бұрын

Thank you chef for sharing.

@user-ed6ej2nv4w Жыл бұрын

朝哥您教得好改也教一些素菜因為本人是素食者很感恩

@user-ed6ej2nv4w Жыл бұрын

改天

@nafiecooking2884 Жыл бұрын

Looks so delicious, thanks for sharing this recipe. Will try

@mariadelossantos2582 Жыл бұрын

Es bueno que los ingredientes los pusiera en español

@user-ff7os9jl8i 2 жыл бұрын

น้ำส้มสายชูทำไมสีดำค่ะ

@user-yo5xv7qw9r 2 жыл бұрын

ที่สีดำ คงเป็นซ๊อสเปรี้ยว เดาเอง

@Jackweskey Жыл бұрын

太好看了, 绝对好吃啊。

@giantbird 9 ай бұрын

刚买的包菜。五花肉如果先焯水，好吗

@gao2019 2 жыл бұрын

KZfaq bé gạo bên tre luôn luôn ủng hô chương trình này

@PriGalvanEnge. 2 жыл бұрын

Que delícia, vou tentar fazer.

@user-eq3wd4iu5c 9 ай бұрын

ขอบคุณค่ะ น่ากินมากค่ะ

@mariamarissaromero4874 Жыл бұрын

Watching here from the Philippines. Your dishes were all amazing.