Stone Milling Flour from Local Grains

Stone Milling Flour from Local Grains | Proof Bread

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3 жыл бұрын

Diego Madueno is the head miller at Hayden Flour Mills. Milling is the process of turning whole grains from the field into flour for baking and is a critical step if you want the best results in your bread.
Hayden Flour Mills is devoted to stone milling heritage and ancient grains. Never bleached or enriched, their flour is simply stone-milled: an old-world process that allows the flavor and personality of the wheat to shine through.
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#breadflour #stonemill #wheatgrain

Пікірлер: 97

@GrampappyJoe 3 жыл бұрын

I don't know how this channel makes a middle-whelming task like making bread so interesting but dammit I'm engrossed every video.

@kyle2 3 жыл бұрын

Bread is life.

@ProofBread 3 жыл бұрын

It’s not us. It’s the topic. I think people are intrigued to connect to such a staple food, and discuss how it might be better. I think more and more people are rediscovering their roots. Perhaps that’s what caught your attention. Food production as a whole might be common, but it’s taken for granted. This gives you an inside look at what can be done at the community level.

@carrielea6009 2 жыл бұрын

Me too! It is partly John and Amanda’s passion and ability to teach that makes it so interesting.

@snoopaka 3 жыл бұрын

My favorite take away from this is that after milling a certain amount of grain they have to pause so the stones don't get too hot and start destroying the wheat. Very informative and enjoyable.

@natalierice6528 3 жыл бұрын

I am thrilled to support Hayden Mills by buying their flour in my local Fry's store. Thank you to Hayden and Fry's for partnering. I do live in the general Phoenix area tho.

@mattevans-koch9353 3 жыл бұрын

Thank you John and Hayden Mills for showing us your process. I am surprised at the size of the milling operation. I would have expected a larger operation for the amount of flour you use and the variety of grains the mill processes. Amazing people.

@mikebober515 3 жыл бұрын

Great Video. Very informative. Thank you for all you do I love watching your videos!

@kyle2 3 жыл бұрын

Business owner, baker, and now professional interviewer- Jon does it all.

@BJAnderson Ай бұрын

This was awesome to see. Makes me wish all our food was made this way.

@kerrysly1 2 жыл бұрын

When I lived and worked in Afghanistan I used to go to one of the local stone millers in Taloqan to get my flower. What a great experience and great tasting flour for baking breads.

@GiuseppePipia 3 жыл бұрын

I was happily surprised when Diego said that all the equipment is made in Italy! A little vicinity from me, living in the boot, that also buys flour from a local mill that uses stones and produces some really great flour!

@mickyboy223 3 жыл бұрын

Who is the supplier of the equipment?

@rich1184 2 жыл бұрын

That amazing to watch the process of milling flour and to have that relationship is also incredible. thank you for sharing.

@billmccaffrey1977 3 жыл бұрын

I knew the milling processes and grain breakdown, but had never seen the equipment.

@charlessanderson2635 3 жыл бұрын

Thanks Jon that was really interesting to see the milling process

@WhatWeDoChannel 2 жыл бұрын

I can’t adequately express how interesting that was!

@ch1potle 3 жыл бұрын

This is very informative and very welcome to see deeper into your bread and the processes behind the scenes. Good stuff.

@glennstasse5698 3 жыл бұрын

Wow! That was an education! This is fabulous! Thanks for the ride along.

@PeterBatah 3 жыл бұрын

This reminds me so much of the process I see used in the coffee roasting industry. Including a Fair Trade aspect as well. Very insightful.

@edogan92 3 жыл бұрын

Thanks Proof Bread for showing us this. It would be interesting to know more about mill stones. What kind of material are they made of? What kind of maintanance do they need? Here in Europe most common for local grain milling are the Osttiroler stone mills. But most of them have synthetic millstones. Natural stones are very rare.

@CreativeCakesIreland 3 жыл бұрын

Very informative and simplified in a way for all to understand. Also great to see all the machines in action.

@kelloh8 3 жыл бұрын

I'm so thrilled to see this process, love it

@Drugsman 3 жыл бұрын

Somehow i got the idea, John knew more about it than the guy working there. Hope all works out for you guys, you have awesome looking products and great videos. To me as a "chef" that always tried to grasp a bit of everything from a simple soup to bread and pastries, your videos keep inspiring me to carry on and perfect even more my craftsmanship when comes to bread and pastries. Keep it up, stay strong, don't lose that focus and flare!

@cravescatesbread5022 3 жыл бұрын

Love the fact that stone milling saves the vital and essential nutrients...

@InkdBaker 2 жыл бұрын

Love seeing this kinda stuff. I've been watching your videos for a while now and never knew this video existed. Also, it's rather sad that theres always 11 or so people that thumbs down these videos. There's so much depth in them.

@samrichardson6609 3 жыл бұрын

You guys are amazing!! Incredible to follow this journey

@gloglos100 3 жыл бұрын

Brilliant, thank you so much showing this, and the explanations.

@harrimi 3 жыл бұрын

Thanks both for this it was so informative.

@karpetech 3 жыл бұрын

Awesome video, I learned a lot.

@robertbrewer2190 3 жыл бұрын

Really interesting! The real nitty grittiy! Thanks

@ALEDIAZSISO 3 жыл бұрын

Excellent, great info. Thanks for sharing

@nuahtransit5858 2 жыл бұрын

Thanks for sharing this important information. it’s all about our health. 👍

@yevheniinikodimov9964 3 жыл бұрын

Привет с Украины (Киев) ,смотрю и восхищаюсь вашым творчеством в хлебном деле. Удачи вам, всё будет хорошо)

@skiesthelimit101 Жыл бұрын

Absolutely amazing and beautiful

@rmfyi 3 жыл бұрын

Awesome video! Continued success...

@YTOneHump 3 жыл бұрын

That "peeler" (huller) looks more like a pearler. The purpose is to remove the hull and polish off some of the bran to "clean" the grain. It cooks and looks better. It most definitely reduces the extraction level of the flour, as well as dietary fiber content. It is still considered "whole grain" until you sift.

@YllaStar95970 3 жыл бұрын

Gabe Brown is carrying out some important soil results, his farm is a mixture of grasses, beef, and chicken production. These heritage grains, are not the past....They are in fact the future. Given a choice, since leaving home in '99, l choose to feed myself, this way, for me, it is a pleasure to eat this way. l choose the highest animal welfare too, and organic also has its role too, in sustainability. I think there was even a mention, of the milling stones originating from my country!

@randycantu1 3 жыл бұрын

I love this.

@pnwRC. 3 жыл бұрын

Fantastic video!

@tlynnpalma9183 3 жыл бұрын

Great Video. Very informative. Thank you for all you do I love watching your videos!

@SweetOne. Жыл бұрын

The germ is removed from the flour mainly for shelf life. Whole flour with both the bran and the wheat germ will only last about 3 days before it spoils as the germ contains a lot of moisture. Store bought flour has the bran and germ removed and preservatives added for longevity. All raw flour can have salmonella bacteria - be sure to clean all surfaces after cooking with flour.

@mikebober515 3 жыл бұрын

watching that bucket fill with flour while they are ignoring it is giving me anxiety

@suburbanhobbyist2752 3 жыл бұрын

Me too! It totally over filled and ended up spilling a bit on the floor. The guy looked at it at least a couple of times and didn't seem bothered by it. I thought the camera guy was going to point it out.

@bryanhumphreys940 3 жыл бұрын

My regional mill makes white flour but they use a hammer mill instead of a roller mill which according to them keeps it from cooking, they claim the hottest it gets is around 95 degrees. It's what I use in my white sourdough and tastes pretty good. I still usually add some whole wheat flour for flavor though. The super local mill (that's in a garage attached to a coffee shop) makes their own bread, but they don't sell it as flour, yet. They say they plan to eventually though.

@carrielea6009 2 жыл бұрын

Very interesting, again. I’m not sure why I’m so interested, but I am. I’m going to go to a mill outside of Eugene, Oregon soon and buy some flour. I have to buy a scale and thermometer before I start baking. I had no idea I’d need that stuff.

@Ashmann1 3 жыл бұрын

I'm curious to know why there is such a big difference between europe and the states when it comes to awareness of grains. Here in europe it's totally normal to find flour from 5-7 different grains in any grocery shop, with 2-3 different variants of sift on each of them.

@ProofBread 3 жыл бұрын

I think the easy explanation is that industrial bread and industrial production of products from grain took over entirely for a long while. Europe never lost its roots to quality grains, because Europeans put more value on good food from grains. In Poland in particular, supermarkets weren’t a big thing even 20 years ago. In the states supermarkets have been the primary way if obtaining food since something like the 1950’s.

@Ashmann1 3 жыл бұрын

@@ProofBread Very interesting. This must have put a demand on what grains farmers grew aswell. It would be interesting to know what grains were accessible before the shift to industrialized flour/bread production occurred.. and if they resurface again

@dubravkasic1279 2 жыл бұрын

Checking how fine the flour is by the rule of thumb ;)

@asderven 3 жыл бұрын

13:50 Is dropping stuff the in to the secret club here?

@asderven 3 жыл бұрын

Could you in the future make a video on how they clean the wheat berries? That is the hardest part for most home millers and the most off putting. The flour screens I had heard of, but I never thought I could get type 00 from my home milled flour, that would be something fun to try, or t85, t65. Using a smaller mill at home allows us to use a whole lot more variety in screens. Now if I can only find where to buy such screens or what the standards are, hole size wise.

@asderven 3 жыл бұрын

@Kelly White sadly amazon does not ship where i live

@danmountford8354 3 жыл бұрын

Hi Proof Bread...please could I enquire what the brand / company that makes this modern stone mill is. Thanks

@Plysomack 3 жыл бұрын

Did anyone else get anxious when they walked away from the catch bin to look at the peeler?

@excitedbox5705 3 жыл бұрын

you could see it start to overflow in the back

@prgnsean 3 жыл бұрын

oh man - i was hollering at my screen! hahahaha

@LKRoss-ur7xv 3 жыл бұрын

I got nervous about their masks constantly falling down!

@challantalexis6767 3 жыл бұрын

Hello from France, question to Diego, where have you found the brand mill Partisani ? Are you satisfied about the équipement, i'm looking informations about this mill équipement. Thank you for all this nice job and vidéo 👍

@bershger5662 2 жыл бұрын

This mill is engaskom mill from Denmark I have it also

@webluke 3 жыл бұрын

Proving once again you can create real products on a local small level that are of quality and people will pay for them.

@MitaRajeshTolia 3 жыл бұрын

Hello John , This is wonderful. However can you please explain what is 00 flour ?

@em015 3 жыл бұрын

@Any One NO Durum wheat

@em015 3 жыл бұрын

But Wheat

@em015 3 жыл бұрын

"00" (zero-zero) is the white flour. The all purpouse, like you said. But It is never made with Durum.

@em015 3 жыл бұрын

00-0-1-2- whole- is the scale for grano tenero (soft! wheat).

@MitaRajeshTolia 3 жыл бұрын

Is 00 like white flour ?

@GiuseppePipia 3 жыл бұрын

Italian here, that uses these type of flours. 00 is just referring to how filtered the flour is. That means that once it is milled it goes to the finest meshes to exclude anything that isn't part of the endosperm. It is usually very white, but that depends on the type of wheat used. Then there's 0, 1, 2 and whole wheat, each progressively darker and less finely sifted from the mill.

@AngiesPantry58 3 жыл бұрын

:")

@max9111 3 жыл бұрын

It’s amazing that America has lost its capacity to produce machines to mill flour traditionally, and has to import them from Europe!!

@ProofBread 3 жыл бұрын

It’s been over 100 years since stone milling was commonplace. There are a couple manufacturers of mills like New American Stone Mills, but overall I wholeheartedly agree.

@tuffygms105 3 жыл бұрын

who else has class

@user-ym9dl6xs9z 3 жыл бұрын

I have not seen where the wheat is washed in water from the harmful substances and dirt

@leemobai762 3 жыл бұрын

Good to finally see you wearing a mask. My sympathies to the families and friends of over 220,000 Americans who have died.

@stephaniewilson3955 3 жыл бұрын

Be fair. When working at home with people you live with it is no necessary. He was visiting the mill so it was.

@leemobai762 3 жыл бұрын

@@stephaniewilson3955 The number of COVID deaths in Arizona is 7,000 with 365,000 cases. Wearing a mask in any business should be mandatory. Trump while in Georgia was not wearing a mask. Almost no one in the audience were wearing a mask. The number of deaths is 290,000. Was there death fair?

@albertphaneuf496 3 жыл бұрын

Lodge Bread in L.A. RULES for craft bread, period.

3 жыл бұрын

For God so loved the world, that He gave His only begotten Son, that whosoever believeth in Him should not perish, but have everlasting life. John 3: 16 Whoever believes and is baptized will be saved, but whoever does not believe will be condemned. Mark 16: 16 “.....Repent, for the kingdom of heaven has come near.” Matthew 3: 2

@richardgreen5637 2 жыл бұрын

Thanks for the great video. This mask thing is so stupid. Constant touching of the mask and hands in the flour. Dont get me wrong, I couldnt care about a germ, excuse the punn. The masks must go.

@danielbonora343 3 жыл бұрын

The second millimeter qualitatively shelter because coffee conservatively last towards a fresh gemini. third, bawdy aluminum

@jamesSmith-im5jo 3 жыл бұрын

Much ado about nothing

@grantwood8167 3 жыл бұрын

Stop touching the flower with your bare hands stop it go wash your hands put on gloves

@GiuseppePipia 3 жыл бұрын

Why do you assume they're touching the flour with dirty hands? Also, you are supposed to cook the flour before eating it, and cooking sterilizes anything.

@criswilson1140 3 жыл бұрын

Flour isn't considered a clean, sterile ingredient. There hands may be the cleanest things that the grain has ever been in contact with.

@em015 3 жыл бұрын

Vacacavá!

@ZacVaper 3 жыл бұрын

@@GiuseppePipia Because Jon did not wash his hands after he used the bathroom, you nasty ...