Hello viewers,
I did it a little different than it should be in the VILLAGE OVEN I made. I was a little hesitant while doing it, but as I used it, I realized that there was no problem.
Apart from the video, I made a flap in the chimney, plastered the outside of the father with insulation concrete so that he would not lose his job. Finally, I wrapped the stone kiln completely with rock wool and plastered it with kalekim, so that no heat loss comes out. I had already made a damper in the chimney so that the heat inside the oven would not go out.
I used the bottom of the oven to stack wood. You think that the heat will be lost because there is a gap, but I poured the concrete used in the boilers, which prevents heat loss, at the bottom of it, 2 cm thick. I broke more than 10 cm of glass on it. I put 4 5 cm of rock salt on the glass. The fire brick I used is 6.5 cm. Therefore, the substrate does not give off heat loss at all. The chimney in the middle was built over the fire so that the smoke would not come to the food while the people around me were on fire, so that the smoke could come out easily. But I still don't think there is much of a difference. I think it is better to do it on the chimney part. summary of the work, we made dinner in this bakery, lahmacun, pita bread, all kinds of pastries and meals were made. I didn't have any problems.
Even if we are electricians, we want to do our own work. I wanted to show our mastery as much as we could. I've been using it for a month, it's a very good oven. Stone oven black oven pizza oven is named as village oven. I shared all the details with you. It's a bit long, but as I said, I wanted to show you all the details.
HAVE A NICE WATCH
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