Stop Making Bad Iced Filter Coffee!

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Stop Making Bad Iced Filter Coffee!

Рет қаралды 25,584

Күн бұрын

Iced filter coffee is a popular beverage, especially in tropical countries like Singapore. While cold brew is a popular way to make iced coffee, I prefer using the pour-over method.
However, sometimes our iced filter coffee can taste dilute, watery, or lack flavour clarity. After obsessing over making a great, delicious, and clear-flavoured iced filter coffee for years, I have found the key to success. And here's a bonus tip to share: all you need to do is take one extra step!
Here is a list of equipment used:
Hario Switch Dripper - hario-asia-off...
Sibarist Filter Paper - homegroundcoff...
Acaia Weighing Scale - acaia.co/produ...
Magnolia Mountain Cup - www.magnoliamo...
Coffee used in the video:
Instinct Coffee, Jakarta, Indonesia - / instinct_roastery
Waliki, Bolivia
Hit me up
Instagram: / elysiaholmes
Email: helloelysia@hgcrs.com

Пікірлер: 44

@efatos08 Жыл бұрын

Aeropress version please

@lfish21. Жыл бұрын

I have been making a fairly large aeropress iced coffee like this. 18-20 grams of coffee (preference for a stronger cup). 240 grams of water. (Gets pretty close to the top of the aeropress but should still be able to put plunger in pretty easily after a stir). Steep for desired time. 2-5 minutes. Press into cup. Add 60-70 grams of ice and stir to chill coffee. Pour into cup of ice and enjoy.

@_bhargav229 Ай бұрын

great recipe - only change I'd recommend is adding in ice just before the release to allow the brew to flash chill, which in my experience results in a more flavourful cup

@tehnsd Жыл бұрын

Make the AeroPress version as well, please :)

@rinatriesstuff Жыл бұрын

Yo! I think you forgot to mention the immersion time but nice video as always 😻

@rodrigodepazos3771 Жыл бұрын

She mentioned 2 minutes and 30 seconds.

@glennbishop-smith9957 Жыл бұрын

I could see maybe using two aeropress filters, but do not understand why you would use three. There can’t be much difference in taste! I use an aeropress every day, with one filter, and absolutely love it.

@baldheadracing Жыл бұрын

More clarity. Very helpful in separating out flavour notes, a.k.a., "structure," in very light-roasted coffee. Now there are Aesir filters for Aeropress that do this better, but for many years three filters was the only way to go. Try it!

@elysiaholmes0 Жыл бұрын

Coming soon?

@user-zx2mk8ik1l 5 ай бұрын

Thank you for sharing the recipe! It seems like one of the most delicious ice recipes I've tried. Could you also let me know approximately how many microns ek7.5 is? Additionally, what duration should I set for the extraction to finish? Currently, it ends around 3:30.

@AndyRSV Жыл бұрын

Would love to see your aeropress recipe!

@OhItsLynx Жыл бұрын

Great video and some great tips. I would love to see your Aeropress 3 paper filter method as well if you ever get a chance to make another one of these videos :)

@D_JIM99 Жыл бұрын

My iced filter coffee is very good thank you 🙏 but keen to checkout any method and study them ✌️

@zhezpac Жыл бұрын

thanks for the recipe!

@sweetenedwithgluten Жыл бұрын

Great video. I make myself an iced coffee at breakfast everyday with my Aeropress. Would love to see your recipe.

@elysiaholmes0 Жыл бұрын

Coming soon!

@joelwong3189 4 ай бұрын

thanks for sharing the recipe! can I ask how long to immerse (close the switch) the grinds?

@yannote8302 Жыл бұрын

Let's say you're using aquacode for the brew water did you make the the ice cube with same aquacode water? What is your common ppm for daily pourover natural/washed coffee? TIA..🙏

@widykuandinata7014 Жыл бұрын

Up this! We need diz answer

@elysiaholmes0 Жыл бұрын

It depends on the roast level for me and also the brewing conditions such like the humidity. Lighter roast - 80 to 160ppm Darker roast - 50 to 100ppm

@UncleRiotous Жыл бұрын

I use the clever dripper for filtered immersion and after watching James Hoffman I put water in before the coffee which speeds up the draw down. I think adding the coffee first you block some of the holes in the paper which is why it can choke.

@elysiaholmes0 Жыл бұрын

It depends on the coffee and the type of filter paper too!

@icyfire207 Жыл бұрын

Wait I missed the important part. Pour 220g of water , stir , wait for 2:30 and open the switch? Or how long do you wait?

@elysiaholmes0 Жыл бұрын

Yes thats right

@jamizilla87 Жыл бұрын

Came here to ask this. Thank you 🙏🏻

@pde442 Жыл бұрын

Awesome video

@MuhammadSadiqBakry Жыл бұрын

Aeropress version pleaseee

@roygerona8747 Жыл бұрын

Aeropress version pls 🙏🏻

@wowowahono6353 Жыл бұрын

The aeropress version pls…😊

@elysiaholmes0 Жыл бұрын

wait for it (:

@dem.p160 Жыл бұрын

Hey! Any reason why you'd use 3 filters for the Aeropress? Following the idea of having a heavier bodied coffe wouldn't it be better to use just one?

@elysiaholmes0 Жыл бұрын

You will find out soon 😏

@imjooboy Жыл бұрын

I just use coffee ice cubes in my iced coffee

@MrJaredloucks Жыл бұрын

Aeropress please!

@MartiusGao Жыл бұрын

If you already have a second pot ,why not put ice in the second pot then pouring the coffee in from the first pot. You can even use ice to chill the second pot first then dump the melted water like a bartender serving a cold drink, it will need lesser ice to cool down the coffee .