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For the syrup
2 cups sugar
1 cup whole milk
2tsp salt
2 sticks butter
1 tsp vanilla extract or extract of choice such as maple, almond etc.
2 tsp baking soda
1 cup chopped pecans * or more *
To make the French toast:
2 tbs cooking oil ( olive oil or vegetable, plus 2 tbs butter )
Bread ( I used challah bread, but you can use brioche.. or thick cut Texas toast )
3 eggs
1 cup whole milk or half n half
1 tsp vanilla
1 tsp cinnamon
1 tsp salt
powdered sugar ( optional )
Things needed
large skillet
knife
measuring cups and spoons
Large bowl
whisk