Happy New Years!
This will be our first video from 2021.
We look forward to your continued support of our channel in this year.
The first video of the new year is you can enjoy just looking and gazed it involuntarily” Seared Bonito made by straw”.
By smoking firmly, it makes a good sound when cutting with a knife.
Also, it is the ultimate Seared Bonito that has a scent when smoked!
■Recommended to you
・How to make " Toshikoshi Soba“ introduced by Chef Mitsuda
・How to make " Sashimi Presentation“ introduced by Chef Mitsuda
・How Chinese Restaurant Owner prepares their Original 'Chili Oil' [ASMR]
★Recommended to you for other channels
・Basics of Seared Bonito
・Anyone can do it！How to cut the return bonito and Tataki
・Bowl of Tataki and rice with the fish in that supermarket introduced by professionals
◇Sakurae sakurae.com/
Toyonaka Sakurae
Oscar Building 2F, 7-10-7, Sakurano-cho, Toyonaka-shi, Osaka
goo.gl/maps/iq3CTdLZDugUvy8y7
[Opening Hours] Opening Only on Saturday, Sunday, and Holidays Lunch: 11:30 - 14:00 (L.O.13:30) Dinner: 17:30 - 23:00 (L.O.21:00)
Nishitenma Sakurae
H.C.S Nishitenma Building 1F, 4-10-5, Nishitenma, Kita-ku, Osaka
[Opening Hours] Tuesday - Friday 17:30 - 23:00 (L.O.21:00)
◇Gourmet Studio FOOVER
foover.jp/
Contact Address for Business and Interview Requests: gourmetstudiofooverjapan@gmail.com
■Instagram / gourmetstud. .
■Twitter / foover_official
■Facebook / fooverofficial
■Pinterest www.pinterest.jp/foover0034/
■CHEF★DELI (Delivery food supervised by chefs) cuisine-kingdom.com/chefcollabo/
- CUISINE KINGDOM Website cuising-kingdom.com/
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Michelin