The recipe for strawberry coconut rolls is very simple. Delicious soft yeast dough, wonderful filling, and tasty lemon glaze. This pastry can be enjoyed fresh and hot, or even served cold the next day; either way, it's very delicious. It doesn't require much. This is a very simple strawberry pastry that will quickly become your favorite once you taste it
Ingredients:
500 grams of flour
50 grams of sugar
1 packet of dry yeast (7 g)
50 grams of melted butter
1 egg
250 milliliters of lukewarm milk
For the filling:
250 g of cottage cheese
100 g of coconut flakes
130 g sugar
1 egg
200 g of strawberries,
For the glaze:
250 g of cream cheese
100 g powdered sugar
Lemon flavoring
1 teaspoon grated lemon zest
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