I made these least night with some blueberries, and bruhhhhhh. So FREAKING GOOD! My mom read to combine the cornstarch and sugar then add it to the fruit. It was quite easy to combine. It cooked my blueberries on shorter time since my blueberries were busting open, but it is a softer fruit, so it makes sense. Super delicious. Thank you, Brian!!
@faithstar74543 жыл бұрын
My husband and I love your channel! He affectionately refers to you as 'Bri' as in "Let's watch Bri while we eat dinner tonight" lol Last week we watched the video where you and your wife were having a picnic and you were devouring these little strawberry hand pies. I didn't know this video existed at the time so I told my husband to please make me some POPTARTS for dinner (a poor but necessary substitute on such short notice) But now I can make these pies and I will be jealous no more! Thanks from both of us for your great recipes!
@BrianLagerstrom3 жыл бұрын
Thanks so much for watching! I know how it is to have dinner while watching a KZfaq buddy. Lorn and I watch A travel vlog with dinner every night!
@kathleendebaun40473 жыл бұрын
Finally these little pies are perfect! Instead of making a regular size pie awesome!
@BrianLagerstrom3 жыл бұрын
Glad you like them! Thanks for watching.
@alyssamarie66997723 күн бұрын
I love your videos and when I stumbled on this old one I love it even more!! ❤
@amyv.21303 жыл бұрын
I just discovered your channel tonight. First, Detroit style pizza and now pie, the best thing on Earth. Great content!
@BrianLagerstrom3 жыл бұрын
Thanks very much for watching!
@cynthiajohnson94122 жыл бұрын
Given that it's almost December, I used frozen strawberries (the vinegar gave them a nice boost), and I don't have a food processor so I tried using a mixer and a grater with frozen butter and I ended up making a mess, BUT...the crust came out really good anyway, which I would say is a testament to the soundness of this recipe. And even though I did a sloppy job of putting them together they came out looking pretty cute too. I can't wait to try it again with fresh, juicy, full-flavored strawberries next June. P.S. I love this channel. I was getting bummed out at the prospect of another covid winter, but this channel, Brian, and his recipes and videos is a real bright spot. Trying out most of these recipes is gonna be just the fun thing I need to get me through. Thanks, Brian. Love ya!
@AUSTX3005 ай бұрын
Thank you. This was great!!
@joshnoble27433 жыл бұрын
Hey really appreciate the content you're putting out! Just found your channel not too long ago and am binging the hell out of it. Good job, with each video it feels like I'm learning something new
@BrianLagerstrom3 жыл бұрын
Thanks for watching!
@georgemichaelspenis90833 жыл бұрын
Hey Bri, my Mom would roll the scraps out thin and dust them liberally with sugar and cinnamon. Ultimate snack time before the pie event!
@BrianLagerstrom3 жыл бұрын
Woah that is ultimate
@georgemichaelspenis90833 жыл бұрын
@@BrianLagerstrom you gotta try it! No butter, just sugar and cinnamon on top.
@jonkirkwood4692 жыл бұрын
My mom did the same thing. It was so good.
@americanrebel4132 жыл бұрын
Those are some cool little pies, NIIICE!
@AwayToMeBus2 жыл бұрын
My mother made killer apple pie, she grated the apple vs slicing them and always made parm cheese straws out of the pastry scraps. Love your videos BTW!
@NipItInTheBud1002 жыл бұрын
I love that you showed the mistake! Anyone that has cooked at all has made a mistake like that! It’s all part of the joys of cooking! Great vid!
@yelenasmith69882 жыл бұрын
Love your channel. Every time I make something of your recipe, it is perfect. Please, continue do what are you doing. I just have one request. Can you make more desserts please. Your recipes are always better, than anyone else! Thank you!
@BrianLagerstrom2 жыл бұрын
Check out my vid for Thursday next week. It’s a dessert! Thanks for watching
@shawnainthekitchen80116 ай бұрын
American measurents for pie crust: 2 3/4 c flour 1 tsp salt 1/4 c sugar 1/2 c water 2 sticks of butter 1/2 c cold water Filling 3 c strawberries 3/4 sugar 1 tsp. champagne or white wine vinegar 1 heaping T cornstarch (4 teaspoons) 1-2 T water to make cornstarch slurry to add into the strawberries.
@Pammellam2 жыл бұрын
If you mix your sugar with the cornstarch, it will dissolve in water much easier. Also, re-roll you crust scraps to make more rounds, dude!
@kellychin2895 Жыл бұрын
Hi! Chef Brian. Thank you so much for the recipe! May I know how to keep the left over pies & how many days can it last ? How to prevent to have soggy bottom?
@ronalddevine95872 жыл бұрын
Couldn't agree with you more about crunchy fruit in pies. Have you ever done prime rib? I would love to see you tackle it.
@chrispile3878Ай бұрын
I'm with you on tart fruit pies and strawberries are my favorite fruit. Your chump move was leaving the little green bits of leaves in the berries. Leaves are not good pie filling.
@jamiehartzell52863 жыл бұрын
Love this recipe ! Amazing will always be making this one.
@jonkirkwood4692 жыл бұрын
The crust-to-fruit ratio looks high which is just the way I like it. I don't like crunchy fruit in a pie, either. I like fruit fresh; or, I like fruit cooked. No 'tweeners. The strawberries you used looked delicious. I love a strawberry pie where the berries are still slightly tart instead of overwhelmed by sugar. This one looks right. Too bad it's January and there's a foot of snow outside.
@porlscoins3 жыл бұрын
Love this man!
@llamallamaduck44502 жыл бұрын
yo this is really great. your pie game is excellent, but the little nuggets of advice are really what makes this great content. the stuff about fruit fillings in pies? my thoughts /exactly/. plus you avoided the American problem of adding too much sugar and salt and just too much flavouring. also, the note about having good fruit is really great, that isn't said often enough, that the supermarket strawberries won't get you very far.
@ofir_likes_beer3 жыл бұрын
That looks Wow
@BrianLagerstrom3 жыл бұрын
Thanks!
@Rush_Subdivisions2 жыл бұрын
Dude, you made the perfect pop tart!
@tedb.57072 жыл бұрын
Hmmmm... Maybe a cheese Danish filling, or even a savory filling.
@smurfaccount2162 Жыл бұрын
Life Hack: If you don't have a food processor you can use a box grater on the biggest shred, throw your cold stick of butter into the dry mix and coat it with flour (so it doesnt stick to everything and make a mess), and shred your cold butter into a bowl with your dry ingredients for the dough and mix by hand, it becomes pebbly in a matter of seconds.
@sweets4mimi2 жыл бұрын
Can you make a video on fruit regular size pies? I would like to learn how to make a fruit pie that has the perfect consistency and is not runny or too thick or the bottom layer not cooked and dissolves. Thanks!
@chrisbenetti3 жыл бұрын
Delish!!
@scottparker46152 жыл бұрын
Would you suggest this dough for a savory empanada? Would love instruction for empanadas if not too pie like. Thanks.
@jordanlee50023 жыл бұрын
I have heaps of raspberries in the freezer would I need to alter anything to cook them down?
@BrianLagerstrom3 жыл бұрын
You wouldn’t, they have enough pectin. Cheers
@jhwheuer3 жыл бұрын
Flour your fork when crimping… ;-)
@gerij7772 жыл бұрын
Do you have a cherry pie recipe?
@ronnyrizat3 жыл бұрын
B-man, do you know how big the empty takeout pint container was that you used to cut out the rounds? did I miss that? As in how many inches across. Thanks in advance.
@BrianLagerstrom3 жыл бұрын
It is roughly 3.5 inches. Let me know how they turn out.
@ronnyrizat3 жыл бұрын
@@BrianLagerstrom it turned out pretty well actually. i had to use gluten free dough as they're going to be a b-day present for my mother in law, but it was still tasty. thanks for your help sir.
@DirtyHairy844 жыл бұрын
Was the outro in 3D? If so I will get 3D glasses and watch it again. Also hard fruit in pies is why the Communists are so angry according to my Grandpa.
@BrianLagerstrom4 жыл бұрын
😂😂
@shellsea95203 жыл бұрын
😁💖😍😎💙
@MrBenvincible4 жыл бұрын
What if I have a shit ton of fresh but frozen strawberries that I don't know what to do with?
@BrianLagerstrom4 жыл бұрын
lots and lots of strawberry jam? for this recipe you CAN use frozen, but if you do they'll need to be cooked down more to get rid of the extra moisture. not recommended, but possible. maybe make and bake the crust, make the filling, and put that on top of the crust? add little ice cream on top?
@MrBenvincible4 жыл бұрын
Weeds & Sardines okay good call good call, what if I have a ton of fresh blueberries. Add more sugar maybe. Literally making these as I type haha
@MichaelJohnson-vi6eh3 жыл бұрын
@@MrBenvincible taste berries b4 sweetening very big diff one pkg to another
@BobSchroden3 жыл бұрын
Fresh but frozen 😂! That is hilarious
@realbillwhite3 жыл бұрын
Basically, I only want to know how you remain soooo thin eating all the dishes you make... I pack on the pounds just watching your videos.
@BrianLagerstrom3 жыл бұрын
HAHA I give away most of it!
@nikkibaby14062 жыл бұрын
I get the feeling he REALLY didn't want to make this vid
@spoonradio236711 ай бұрын
Why are you so close Brian
@sirabu68272 жыл бұрын
Too much sugar is a negative for sure!!!
@missimagoodlady2 жыл бұрын
Nice to see an American use metric measurements. So tired of the “stick” and the “heaped teaspoon”, the “teacup” and the “thumb-sized” rubbish.