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How to recreate Black Star Pastry's famous Strawberry and Watermelon cake at home!
Hi everyone, after seeing this cake on instagram many times, I decided to recreate this beautiful cake by Christopher Thé at home. It looks impressive but is actually pretty simple once you break down the steps! I will show you how I have recreated this cake at home using easy home cooking methods. Follow through the video to see how I've done it.
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Note: Omitted to mention in the video bake the dacquoise for 15 minutes at 180°C
[ INGREDIENTS ]
Almond Dacquoise:
- 4 egg whites
- 120 g icing sugar
- 120 g ground almond
- 100 g sugar
Watermelon:
- Slice of 1.2 cm thickness in the shape of your cake mould
- Rosewater (enough to cover the slice)
- Sugar (enough to cover the slice)
Rose-scented cream:
- 600 ml double cream
- 60 g sugar
- 2 tbsp rose water
- 2 tsp (10g) gelatine
- 1 tbsp water
Toppings:
- 400 g strawberries
- 1 tbsp slivered pistachios
- 1 tbsp dried rose petals
Glaze:
- 2 tbsp strawberry jam
- 1/4 cup water
[ EQUIPMENT USED ]
Square baking ring:
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Acetate wrap:
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Pastry bag:
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(Disclaimer: affiliate links)
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