Strawberry Watermelon Cake | 딸기 수박 케이크 | 悉尼人氣士多啤利草莓西瓜蛋糕｜いちごスイカケーキ

Strawberry Watermelon Cake | 딸기 수박 케이크 | 悉尼人氣士多啤利草莓西瓜蛋糕｜いちごスイカケーキ | ASMR video by :Flour n Flower:

Рет қаралды 84,863

4 жыл бұрын

This is the original recipe by Christopher, the Founder of Black Star Pastry and Creator of the Strawberry Watermelon Cake
www.vivecookingschool.com.au/...
I MISS YOU SO MUSH - BLACK STAR PASTRY!!!
You’re the reason I am traveling to Sydney~
I really really missed this cake so much!
Thank you Christoper for sharing this amazing recipe…
So now we can try to recreate the most amazing cake in the world.
And the cake is GLUTEN FREE!!
[ENG SUB]
我實在是太想念在悉尼的Black Star Pastry啦
他們家的草莓西瓜蛋糕絕對是全世界最好吃的蛋糕之一
太感謝他們家老闆Christopher分享了配方(應該說是秘方才對)
我們終於可以在家試做！你們一定要試試～
但記得不要用便宜的玫瑰水...效果會差好遠的！
[附中文字幕]
시드니에서 Black Star Pastry가 정말 그립습니다.
그들의 딸기 수박 케이크는 확실히 세계 최고의 케이크 중 하나입니다
레시피를 공개 한 상사 크리스토퍼에게 정말 감사합니다
우리는 마침내 집에서 시도해 볼 수 있습니다! 시도해야합니다 ~
シドニーのブラックスターペストリーが本当に恋しい
彼らのイチゴのスイカケーキは間違いなく世界で最高のケーキの一つです
上司のクリストファーがレシピを公開してくれてありがとう
いよいよご自宅でお試しいただけます！やってみてね〜
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Ingredients: (18cm round/ 6inch Square cake)
Dacquoise:
80g Icing sugar 슈가파우더 糖粉糖霜粉砂糖
80g Almond powder 아몬드가루 杏仁粉アーモンドプードル
70g Sugar 설탕 砂糖グラニュー糖
3 Egg white 달걀흰자 蛋白卵白
a pinch of salt 소금 조금 鹽少許ひとつまみの塩
Watermelon layer:
12mm sliced watermelon dise 얇게 썬 수박 西瓜切片スライスしたスイカ
Rose water 로즈 워터 玫瑰水ローズウォーター
Sugar 설탕 砂糖グラニュー糖
Rose Scented Cream:
300ml whipping cream 생크림 鮮奶油忌廉ホイップクリーム
30g Sugar 설탕 砂糖グラニュー糖
1/2 tsp Powdered gelatine 가루 젤라틴 吉利丁粉魚膠粉粉末ゼラチン
1/2 Tbsp water 물 水水
1/2 Tbsp Rose Water 로즈 워터 玫瑰水ローズウォーター
Topping:
Fresh strawberries
dry rose petals 말린 장미 꽃잎 乾玫瑰花瓣乾燥したバラの花びら
slivered pistachios 피스타치오 開心果碎ピスタチオ
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thanks for watching 👩🏻‍🍳❤️
I hope you enjoy my video. If you have any questions, please leave me some comments or you can request for both baking and sugar crafting video
Please click Subscribe & Like, Thank you!
喜歡這video的朋友記得比like（給贊）Share（分享）和 Subscribe（訂閱頻道）
내 비디오를 즐기시기 바랍니다. 질문이 있으시면 의견을 남겨주십시오. 베이킹 및 설탕 제작 비디오를 모두 요청할 수 있습니다.
구독 및 좋아요, 감사합니다를 클릭하십시오
Instagram @flour.n.flower
If you can translate into other languages,
I would appreciate it if you could use the link below to add subtitles to this video 😘
다른 언어로 번역 할 수 있다면
아래 링크를 사용하여이 비디오에 자막을 추가 할 수 있다면 감사하겠습니다.
kzfaq.info_vide...
Strawberry Watermelon Cake | 딸기 수박 케이크 | 悉尼人氣草莓西瓜蛋糕｜いちごスイカケーキ | ASMR video by :Flour n Flower:

Пікірлер: 65

@welovethemallthesame1125 3 жыл бұрын

This looks really good!

@manosayphommachanh4942 4 жыл бұрын

Thank you for sharing your video

@shikinsaerah 4 жыл бұрын

U r so brave to try this recipe. I read this recipe few years ago & looked if someone has done it properly in YT. Yeah. Now, I found it. U really make it well. Tqvm for sharing. I'm gonna try this soon 👍❤️

@FlournFlower 4 жыл бұрын

Little tips: get a high quality rose water! Rose+watermelon is really a big surprise

@JayChanLoveMusic 4 жыл бұрын

@@FlournFlower Hi, any tips on getting high quality rose water?

@FlournFlower 4 жыл бұрын

@@JayChanLoveMusic $$$$$

@JayChanLoveMusic 4 жыл бұрын

@@FlournFlower I mean is there a difference between rose water specifically for baking or the skincare rose water that is mostly sold online.

@FlournFlower 4 жыл бұрын

@@JayChanLoveMusic better found those for food and baking, as the hygiene of the factory is under control

@lueunice42 4 жыл бұрын

Thanks for the receipe sharing...i'm survey watermelon cake receipe as well. The taste were yummy licious..👍

@FlournFlower 4 жыл бұрын

I miss the black star pastry so much~and glad that they shared the recipe...the cake is so good!

@yoyo-tj6qe 4 жыл бұрын

Flour n Flower 밀가루와 꽃 I think still have another brunch at Newtown if u r in Sydney Australia.

@siewwai4592 3 жыл бұрын

@@FlournFlower is it sweet ?

@100unori2 3 жыл бұрын

How long could I keep the cake for in a fridge? Would the strawberries ruin the cream in let's say a day or two?

@mariamel8269 2 жыл бұрын

i made this 2 days ago and it was amazinggggggg!! tastes like the original !! although my almond daqouise deflated quite a lot haha i wonder why

@lorrainelai1603 Жыл бұрын

hi! if I use round tin, what size should I use? thanks!!

@hhkk0702 3 жыл бұрын

Can i not use plastic sheet or replace it with sth else?

@fahmiaqwa9753 3 жыл бұрын

Hallo from indonesia I just wanna to ask about "how long we can keep it in the refrigerat ? #thanks

@kellyhiew4173 3 жыл бұрын

Can i ask why my almond dacquoise stick on the baking paper

@sayarmyoungyuen7741 3 жыл бұрын

What size of the cake tin? Many thanks

@michelletan309 2 жыл бұрын

May I know the whipping cream has to be cold ?

@liusiewmui9206 2 жыл бұрын

请问是放在中层还是中下层烤谢谢！

@mykeltywang267 3 жыл бұрын

hello～ how many eggs if i want make a 4inch（11cm*4）cake？

@larajahzeel 3 жыл бұрын

I will make this with my boyfriend! Thank you so much!

@Abbbyzinha 2 жыл бұрын

good idea!

@user-po1gr9qq7c Жыл бұрын

Hi, I have tried this recipe but the watermelon is still producing water even after macerating. Please help to advise. Thank you!!!

@himtyler3639 2 жыл бұрын

玫瑰水那里買到

@tirkizs 4 жыл бұрын

hello if i want to make this one day in advance and store it in the fridge, will the almond dacquoise still be crispy on the next day? thank you for the recipe, looking forward to trying it out myself! :)

@FlournFlower 4 жыл бұрын

the texture of the almond dacquoise is not supposed to be crispy in this cake, as the dacquoise soak up the rose cream

@FlournFlower 4 жыл бұрын

That's why usually when we make the small oval dacquoise as snack…we use buttercream as filling…so the dacquoise will stay crispy

@vernixus8779 4 жыл бұрын

Hello, thank you very much for sharing this video, it's trully appreciated! I have been looking for this recipe and steps om how to make it. However I have 3 (long ones, sorry :( ) question if you don't mind me to ask. 1. Is the recipe only to be made in certain shape of cake tin or can be made in any size? What size of cake tin are you using? 2. I have some problem on finding edible rose water in my country. If I am to skip the rose water in spraying the watermelon, does it affect the watermelon? Is there any replacement for it? 3. For the rose scented cream, if I cant make the rose but to use syrup (like canned lychee) can I change the water into juice or should I still put the water? I hope you don't mind to answer these. I'm sorry if my question is too long to answer :( Thanl you very much in advance!

@FlournFlower 4 жыл бұрын

Hi hope my answer can help~ This recipe is for a 15cm x 15cm square cake…you can also make it 15cm round by times 0.7 of the recipe

@FlournFlower 4 жыл бұрын

And rosewater in this recipe i think is a MUST!!! If you can find rosewater in your country…i think you can diy…i saw some tutorial on youtube of how to make edible rosewater…

@FlournFlower 4 жыл бұрын

And again rose flavor is this recipe is highly recommended…rose + watermelon = big surprise!

@vernixus8779 4 жыл бұрын

@@FlournFlower OMG thank you very very much for replying my questions! >< Alright, if rose water is trully needed I will search more for diy. Once again thank you so much! Hope your channel will grow bigger and bigger

@user-oy9wm8ic8s 3 жыл бұрын

마냥 딸기와 수박인 줄 알았는데 로즈워터까지.. 맛이 너무 궁금해지네요

@yuxuan8579 4 жыл бұрын

may i know the cake taste very sweet anot cause I see many sugar on the recipe?

@FlournFlower 4 жыл бұрын

As an Asian, I think it's good, just right. If you don't really like sweet, you can reduce some sugar in the rose cream

@Geniekhor123 3 жыл бұрын

Hi my cake appear to be very thin/shirt in height, any advise?

@zsalman38bssaddict3 3 жыл бұрын

I recommend you to use more baking powder and whisk the eggs for the cake before putting it into the dry ingredients, i alway put my mix at the mixture (only the wet ingredients) then i pour it into the dry ingredients (if it's too clumpy put it again into the mixture until it's smooths, butter, milk, and yogurt also vinegar helps hope that helps you yah i almost forgot if your done and your mix is not that big don't put it in a large pot or something a small one helps with the size idk how to explain it also don't put the cake as soon as u turn there oven wait until it's hot then add the cake but Lower the temperature and watch the cake you done have to put timer orange put it on 180 or 250 or whatever, and don't check the cake only after 14 or 20 minutes have passed so the cake size should increase

@racheltee498 4 жыл бұрын

Dacquoise portion if I want to make 2 cakes total 4 pcs. However my oven in one time only can bake 2 pcs, therefore can I leave my balance flour mixture outside room temperature for next round bake?

@FlournFlower 4 жыл бұрын

still work, but the next round will not be as soft as the first round ( I baked 2 round for 2 cakes as well)

@racheltee498 4 жыл бұрын

Flour n Flower 밀가루와 꽃 thanks for yr quick replies.🙏😊

@racheltee498 4 жыл бұрын

Yesterday I made for my family.... all said very nice...

@siewwai4592 3 жыл бұрын

Super pretty 😍 May I know why put sugar on the watermelon?

@rottenbiscuit6270 3 жыл бұрын

Probably to hv such a sweeter taste of the watermelon

@siewwai4592 3 жыл бұрын

@@rottenbiscuit6270 🙏🏻

@000000denny 2 жыл бұрын

I think its to make the water release from the watermelon so the excess water will not leak from the cake 😄

@maxxes90 4 жыл бұрын

lovely video. got a question. are you using fan force to bake? or just normal bake? thanks

@FlournFlower 4 жыл бұрын

most of the time using convection fan mode

@sindyooi4995 3 жыл бұрын

Hi , I have tried the recipe and it's perfect 👌🏻! However when I took it out from the fridge and cut , it's so difficult and everything falling apart Cus my cream is not firm ... and also my crew melt very fast ... any idea I can improve on this ?

@babieshork 3 жыл бұрын

Freeze it for 2 hours before cutting!