Street food in Shiraz, Iran, offers a vibrant and flavorful culinary experience that captures the essence of Persian cuisine. Strolling through the bustling streets, one encounters an array of food stalls and vendors serving mouth-watering delicacies. A popular treat is "kebab koobideh," succulent minced meat kebabs grilled to perfection and served with fragrant saffron rice. Sweet lovers can indulge in "faloodeh," a refreshing dessert made of thin vermicelli noodles in a rosewater-infused sorbet.
Street vendors also offer "sambuseh," crispy pastries filled with spiced meat or vegetables. The aromas of freshly baked "naan" bread and sizzling "jigar" (grilled liver skewers) fill the air, inviting locals and tourists alike to savor these authentic flavors. Street food in Shiraz is not just a meal but an experience steeped in tradition and hospitality.
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