How to make Soy Garlic Korean Fried Chicken Recipe
Bonchon chicken recipe
Korean street food recipes
🇰🇷 본촌치킨, 교촌 치킨
- Bonchon vs Kyochon: Soy garlic chicken is famous for Kyochon chicken in Korea. This chicken is known overseas as Bonchon Chicken, and the basic menu offers legs and wings.
- Price: US $24(8wings and 4 legs), Korea $15 ( 5wings and 5 legs)
* We reproduced the taste of this Bonchon soy garlic sauce chicken.
----------Ingredients of Bonchon Chicken Recipe ----------
- for chicken
8wings and 4 legs of chicken(500g, 1lb)
½ cup milk (120ml, 4fl oz)
1 teaspoon salt
1 teaspoon black pepper
4 cloves of garlic
- for Sauce
½ cup soy sauce (120ml, 4fl oz)
1 Tablespoon rice syrup(corn syrup or honey)
3 Tablespoon brown sugar (60ml, 2oz)
1 Tablespoon chopped garlic
1 Tablespoon vinegar
1 teaspoon sesame oil
5g(0.2oz) sliced ginger
- for batter
1 cup flour
1/2 cup cornstarch
1 Tablespoon garlic powder
1 teaspoon salt
½ cup water
1st Frying degree: 170'C (340'C)
2rd Frying degree: 190'C(370'F)
Cooking time: 40mins (preparing 30min + frying 10mins)
---------------------------------
00:17 chicken marinade
01:00 soy garlic sauce
02:03 Korean fried chicken (double-fried chicken)
04:37 spreading chicken sauce
05:10 soy garlic chicken