Looks delicious! I'd eat them all myself, but that's a little *shellfish.*

Hi Laura, I love you and your shows. I use red onion in place of shallots if I don't have! Merry Christmas!

The clams are either top neck (2 inches across the hinge) or cherrystone (3 inches across the hinge). Great looking recipe. You just gave me the perfect idea for appetizers for Christmas Eve. Merry Christmas.

FANTASTIC WE HAD THIS EVERY XMAS MY GRAND PARENTS CAME FROM ITALY SO MY MOTHER WAS A GREAT COOK. NEED I SAY MORE

this is exactly what i'm in the mood for

I learned ALOT from you Laura from 1 NYC ITALIAN to another ITALIAN SALUTO happy holidays!🇮🇹🇮🇹🍷🍷🍷

I really appreciate all the little details that you provide in your videos!!! ❤️ I have learned so much!!!!

Wow ! If I find clams that fresh I’ll make this recipe. Thank you !

Those stuffed baked clams look so yummy!!! I need to make this dish for myself!

I have that same pot and I love it! This recipe looks delicious!

I just made these with mussels instead of clams because that’s what we had. Also omitted prosciutto because I didn’t have any, and added a bit of butter and more garlic. My family loved it!!

I just started eating (edit) clams, so this is PERFECTION!!!! Thank you for another amazing recipe! Merry Christmas 🎅 🎄 ❤

God bless you hands I’m gonna make for Christmas

Super easy and looks absolutely delicious. So making this.

Thank you Laura ! Happy Christmas to you and your lovely family from Belgium 🎄😘

using a similar method and mix is also amazing as a stuffed mushroom! I make those all the time, sometimes adding cream cheese, diced red bell pepper, and chilis too.

OMG, this is one of my family's favorite dishes. I will be making it for Xmas Eve!

Whew! You're outdone yourself, Laura! Totally drool-worthy!! Thank you for sharing all these yummy seafood recipes! Wishing you and your family a Merry Christmas and a Happy New Year!! 💗🤗💛

Looks so delish! Can’t wait to try this recipe!❤️❤️❤️

Very nice recipe … looks delicious … will make these very soon …. Thank you

I am putting the mixure in stainless steel clam shells (which are normally for Crab Imperial) but are for both as well actually.

Idk what looks better, the stuffed clam or laura. Girl, you are glowing! 😍😍😍

I will totally be doing this for Christmas ! Thank you for the great recipe ❤️❤️❤️

This recipe looks delicious nice

Hey Laura I made.this right after watching this and omg this was amazing loved and I think now I will have to make this for Christmas and thanks for sharing lovely recipes your amazing lysm Laura

New years Eve! I'll be making it

This reminds me of Joey from friends, love this, thank you Laura 💕

Awesome video and yum! The ending had me cracking up!

My wife hated onions, it makes my cooking really tough! I use about 1/4 of whatever a recipe calls for & always cut them in large strips so she can avoid them. This looks great but there are only 2 of us! I love your videos Laura, been following you for years!

I love your recipe, I make one very similar I call Clam Casino I made my stuffing with bread crumbs, granulated garlic , butter mixed all together and topped with a bit of bacon bake in the oven until golden brown.

Love clams ,another fantastic recipe Laura ❤❤👌

Never used shallots, but will try it next time. Delish!!

These look absolutely delish! 😋

LOVE YOU LAURA!! also love the clam kick you have going on :)

Merry Christmas!

You're on a holiday seafood roll, love it!

I like the fresh bread crumbs thank you

Scrumptious!🙏🏻🎄

thanks so much another seafood idea for new years eve :)

I made this recipe but I put the clams and stuffing in the food processor and mixed it then stuffed the clam shells, topped it with cheese and baked it

I looove your show. LOL!

So delicious😊❤

Drooling!

Absolute fire in the kitchen watch out people 🔥

I love you so much Laura❤️❤️

Absolutely delicious!! I will try these!!! Boun Natalie!!

I'd eat just the clams. But this sounds great!

Looks very excellent. Lovely recipe😎❤️

Beautiful

One clam farmer said the easiest way to reduce the sand is for them to lift them off the bottom, and hold them there for 24 hours. The clam farmer holds them in buckets anyway and could greatly reduced the sand you get off they would just keep the clams off the bottom instead of in small buckets.

😍😍😍😍😍😍😍😍 yummy!

These looks soooooo delicious 😍

Mrs. Laura, nice recipe, the large clams are called Quahogs, come from the colder waters in new england, & they are normally less costly than little necks or cherry stone clams.

Looks delicious 😋

Delicious 😋merry Christmas Laura and family😊

Wow, that’s about $100 worth of clams. Looks delicious.

I like it 👍👍👍thank you Laura and subscribe👍

We need this recipe.

I prep clams by covering in salted water (sea salt of course) and adding corn meal. Let them sit for at least an hour to take in the meal and expel the sand...rinse and carry on.

Great recipe. You are funnnnn.

outstanding as usual. going to make Christmas Eve. do you have a video on how you make your Italian spice mix ? I make my own but curious as to how you do it. thanks. Buone feste e tanti auguri !

That called cherry Stone clams. PS Merry Christmas enjoy

Yum looks so tasty i do love to cook boxing day

I love you guys so much ❤️❤️

Legend.

It's a clam drop😂😂😂

Yummmmm I want some

Mhmm, yummy! 😋

Could you use minced garlic instead of garlic cloves?

Yum!

I cajt even eat seafood but this looks cool

❤

Gorgeous and beautiful

Looks like Venus clams 😋

Those are top neck clams.👍

Yummm!

😃

Mmmmmm clams😍😋

🥰.🥰.🥰.

Are you Italian? When you called the Prociutto, Parmigiano Reggiano your accent was on point! Love the recipe going to give it a try!

😋😋😋

Cherrystone clams

Laura please please please can you do pasta con le sarde???

Cherrystone next size up from littleneck.

Does the chlorine kill them?

Now I’m regretting our move from the eastern seaboard to Arizona. There’s no fishmongers here. lol

Where is the recipe so I can try

Yuuuuum!

They look like Little Necks. If not, the name you're looking for is Cherry Stones.

We call them clams casino in Philly

Where are the subtite

I wish you have put all the clams into the pot by just titling the bowl into the pot, but here we are.

Top neck clams

Ohh Laura. Life is far too short to stuff a pile of clams!

I haven’t seen you in a long time..I feel bad that you don’t seem like your happy, bubbly self..Hugs..

CAN'T USE THE PROSCIUTTO ON CHRISTMAS EVE

Those are middle neck clams. You have littleneck, middle neck, and top neck

What are clams

That's wonderful 🔪

😍😍