Laura....you aren't just a cook, you're a scientist and a nutritionist!!! You just gave me a whole new method for healthier preparation for meats high in fat. Blessings to you....

These were the B E S T short ribs ever!!! A HUGE crowd pleaser, and I even got asked when I’m making them again after the plates were devoured. Thanks Laura!!

This is gorgeous, I’ve been a part time meat clerk and a full time butcher and I never really understood how good beef short ribs could be, I cannot wait to try this recipe thank you so much for furthering my education in delicious.

I made this recipe tonight and OH MY GOD! The red wine is the secret ingredient. The only thing I did differently was, after I separated the fat, I made a slurry and stirred it into the stock for gravy. Wine tasting gravy is amazing. Laura, you ROCK!

I just made this, it was INCREDIBLE.. so soft... so comforting and so delicious! Thank you! ♥️

Laura,I been cooking or trying to learn how to cook over the past few years.I am always watching food network and trying to lesrn new things.I have to say siince i discovered you a few weeks ago,you have become my absolute favorite chef.I have been trying one of your recipes almost everyday...and they all are fantastic.I cant wait to see your upcoming recipes and cotinue learning from you and trying new things.

This looks so delicious! Braised short ribs are so yummy and are one of my all time faves! 😊

Easy peasy recipe and short ribs don’t need that much spices so this is good recipe, thx Laura ❤️ looks delish yum

Braised Short Ribs are my favorite thing ever! Thanks for the reminder to make some more soon!

Hi Laura lovely video. You are so professional and I have learned so much from you over the years. You are a wonderful teacher.

YUM! I always have that fat issue when I make mine. Thanks for sharing how to separate it out. I love this dish over rice. AMAZING! 🤩

I've been looking for a good recipe for Braised short ribs💖Grazie Laura✨🙏🏻

Are you kidding?! I JUST watched the old short rib video on Sunday!! I almost made it!! Wow I’m so excited!!! What a coincidence!!! I love everything Laura makes

These turned out amazing! Thank you!! ❤

I love braised short ribs! You're recipe looks so yummy and I need to try this out myself!

These are perfect for Christmas dinner! We do them every year! Merry Christmas everyone!

Wow!! This really looks like such a showstopping dish!! 👏🏼🎉

Another trick to take out the fat from the braising liquid is to fill a ziplock bag with ice and leave it in the braising liquid until the fat solidifies, and reheat the remaining liquid. Most of the fat will solidify on the bag and the rest will rise to the top.

Thank you Laura!! These were easy and Delicious!

Thank you SO much for this. I just made them and they are AWESOME!

Thank you for the recipe, mine came out great!!! 👍🏼

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍💙💛

I just bought some beef short ribs, I am doing this recipe for sure!

My goodness! Laura, these look amazing! my mouth is watering😋

looks like an awesome idea for holiday potlucks. i usually meet with a small group during the holidays, and this is the perfect size dish for that.

Thank you! I hopefully going to try to make it in the weekend 🙌

Made this today. Wow, wow, wow. Just delicious.

Wow! That looks incredibly delicious!😍

Making this for Christmas!!!! Looking forward to it!😬🎄

Wow so amazing dish friend super thanks for sharing again ❤️🥰

these look amazing!!

I love your videos and personality so much!!!!!!!

I am making these right now! Smells delish!

amazing recipe Laura!

You are such a pleasure to watch... you making cooking so much easy & fun. Love you :)

That looks so good!

Short ribs are one of my favorites! Yum!!

Definitely one of my favorite dishes 😋

Im making this!!!! First time seeing an oil separator. I need it!

Definitely going to try this recipe 😋

I made this for my friendsgiving and it was such a STELLAR dish. Everyone raved all night about, thank you so much!!! ❤️❤️❤️

thanks for your work

Definitely will make this, thanks.

Omg so amazing 👏 I'm in love!!!

Looks so good, omg!

Excellent recipe 👏🏻👏🏻👏🏻

Nice and easy , thank you 😊 Grazie mile 💋

beautiful dish, thank you for sharing

I just bought some beautiful short ribs. Going to make this tomorrow 😁😋

Looks delicious!

That was lovely and simple but looks delicio

AMAZING Laura!

Absolutely delicious!

Looks amazing

Looks good. Can't wit t make this!

Omg you said 'mappina'.. Subscribed!

I made it tonight and it was amazing!!!!! my family loved it!!! thank you!!!!

Ha ha I love it, that last dip into the unstrained sauce....you know where the real flavour is girl!

Amazing !

They are perfect 👍

Yummmy am drooling for that

I love you guys so much ❤️❤️

Love ❤️ your recipes. I have trouble hearing , please put on close captioning for me. Thank you 🙏.

Looks Amazing 🥰🥰🥰

I am here to follow this recipe 😊😊😊😊

I love it look delicious could you write your receipts to us please

You should make birria de res! Super popular dish right now and I think you would kill it!

Nice! I make this a 7-bone chuck roast too!!

I can't lift a cast iron skillet!if I cook these on the stove top will I get the same end result ?!They look delicious 😋

The food is tempting

I'm from Brazil, I love your channel congratulations. I am training my hearing to learn English

I like your wooden seasoning jar! Where did you get it from ?

Happy birthday Laura

Looks great this is new for me. I got some short ribs but boneless. I am assuming I can cook them almost the same way. Only four. In a smaller pan.

Oh my gosh these look amazing! We recently bought half a cow and I wasn't sure how to cook the short ribs. Well I know now! I can't wait to make these.

That is perfect for tomorrow's supper have all the ingredients for this 👌❤

This with a hunk of warm crusty bread .. yummers

Saw the title and got so excited..love short ribs

I’m so excited to try this recipe out ☺️ Do you happen to know how I would go about ordering this cut of meat in Naples, Italy? I used Google translate and got costolette but that just means ribs not necessarily short ribs 🙈 help pleaseeee

I love you so much Laura ❤️❤️

Sooo excited for this Love you Laura!!!

I don't like artichokes nor anchovies, but I think I really like the beef! Thanks for that!

Lovely

Oh SNAP, that looks good!

Can I do this in the slow cooker??

GOD Bless you for this recipe. Señorini ...

Amazing...

Just made this dish. It is delicious! The sauce is the best. Loved dipping bread in it. The only thing is I probably will not cook it with ribs cause they are bit too fat for my taste. I would probably get a shank or a chuck steak.

Ribs are always a good idea❤️

Hello Laura! Wud love to try this recipe, if you make it the day before serving, how would you recomend to heat the dish on the day im serving it thanks!

Would you recommend putting the sauce in a food processor and mixing it all down?

I DO NOT intend to do anything about my addiction to those recipes 🥰

Can you use the fat from the searing instead of disarding and adding olive oil?

So delicious

Cooking it the night before 👍🏾

Looks so delicious love the ingredients 😋🤝

Awesome video 🧘‍♀️🧞

Girl you make me so hungry!

Hey Laura, would it be wrong or ill-advised to salt the ribs, let them sit on a rack-lined baking sheet, in the fridge overnight (for at least a day or two, but not longer than 4-5 days total), uncovered.... and then, on the day of actually cooking them, let it come up to room temperature, before searing then braising them? Also, would the addition of a vinegar or acid be called for in this kind of recipe? If so, what would you recommend? I ask, because I read somewhere that vinegar helps bring out even more flavor (from the bones) when boiling/braising bone-in-meats.

Could you do this with ox tails as well?