this is great teaching no need to speak to much words!!

I loveeee bittermelon ... Will definitely try this recipe... thank you for sharing.👍

Hello!!! I have just spent half a day watching all your videos!!!! You are amazing and I will try out many of your dishes soon!!!! Thanks so much for sharing your cooking skills with us :)

very intriguing.looks tasty.thank you for sharing today.

Love watching your videos, never change how you do them! This one I hope to try soon, I've never had bitter melon but I love bitter foods so I think I will like it.

I looked for this recipe because I’ve been CRAVING this. My dads favorite. Yeah that was me calling to place a order LOL. great video. I’m making this today

I have my own bittermelon in my garden.its one of my favo greens

Yes it looks good, yum, I'll try it! Thanks

Whoa - looks absolutely delicious!

classic Chinese dish man

omg I gonna try this!!!! thank you!!!!

I have made a similar dish that used minced fish in the stuffing. This looks much tastier and as soon as I can get some bitter melon I will try it. Bitter melon is hard to get in my town so I grow my own but it's not ready yet this year. Thanks for the recipe.

I got turned on to bitter melon at an early age working at my buddy's Chinese restaurant. Eventually I learned cooking as a passion/art. Great stuff, I have substituted white sugar with maple syrup(Vermont) and New Zealand honey. I would suggest chopping a quarter cup of green scallions and one egg for binding. 1/8 cup of corn starch will also keep all the ingredients together. Instead of black pepper I use Szechuan black pepper corns(crushed). Also, one clove of garlic chopped really brings out the flavor of the finished stuffed bitter melon. My better half is Jewish and I have turned her on to this unique and very flavorful dish - it is one of her favorites now !!

yummy I'm drooling here

Had some ground beef already thawed out. Hubby wanted bitter melon. Never cooked the stuff so I thought I'd try your recipe using ground beef. Hubby loved it! I even enjoyed it. Thank you so much for the idea! My filling was ground beef, finely chopped garlic, finely chopped ginger, chopped green onion, dark soy sauce, pepper, salt, sugar, and teriyaki sauce. No left-overs! :(

This is the real deal, legit!

I never really care for bitter melon.. until my father told me that this stuff can prevent illnesses..so now I'm eating them ...good for salads, Stearns, grilled and raw.. Now I discover this new recipe.. Nicely done and thanks for loading..

that looks awesome. I'm going to the market to get the ingredients..

Looks very delicious I will try it ty

Someone loves black bean sauce a lot :p

thanks for this recipe. I grow bittermelon here in US. I was looking for a recipe on stuffed bittermelon when I saw your video. i'm going to give this recipe a try :)

the best on youtube

Bitter Melon is very yummy. ;)

I like this version of cooking bitter melon ring stuffed with pork and shrimp. Traditionally we stir-fry this with beef in black bean sauce which is simpler to do... A very basic home cooking dish. As in coffee, the bitterness is an acquired taste, so drinking black coffee and eating bitter melon is not for everyone, though boiling it briefly may remove some of the bitter.

That looks amazing! I always see these strange melons in the asian market and never knew what to to with them.

super cool

Just made this tonite and it was delicious! My husband asks if you have suggestions for other cooling dishes:-)

you cooking good...you eating good

I simply love bitter melon! The more bitter it is the better for me! In Jamaica we call it foogah

Thank you for showing us how to cook this dish. I am sort of a newbie to cooking. How do you hollow out the bitter melon? Thx!

This has been one of my favorite dishes when my wife and I usd to go to Cantonese restaurants. Unfortunately, just like the "Salted Black Beans," attempting to purchase Bitter Melon in an ordinary grocery is an act of futility. I can just envision the produce man's response when I would ask for "Bitter Melon:" "We don't sell no Bitter Melons here." "All our melons are Real Sweet!" I'll just have to wait until I go to an Asian Market in the big city. :-(

you are a grate cook I am learning a lot from you could you show us how to cook fish maw soup its my favorite soup

For sure this is good without fail. I would replace the pork with chicken and seafood My diabetic brother would love that. He eats bittermelon everytime to lower blood sugar

Tried bitter melon first time, it is extremely strong bitter rubber taste.

Sir, you remind me of bitter gourd with pork stuffing soup also known as yong tau fu in Malaysia. Lets say I make this vegetable stuffing, can I freeze it in the freezer ? Or will the vegetable loose it's nutrition if kept in the freezer for long ?

i like your videos. straight forward and to the point. but they could use some music in or something! thanks for the good work

If I can't get the fermented black beans, do you think a prepared black bean paste will do?

Ahh.. Yes. The Hakka 'Yong Taofoo' The Yong Foogua

I can't get enough of your recipes. I've followed most of them and every recipes is good. Thank you for sharing, Chef. By the way, how do you make the chicken stock? :-)

Sesame oil is a finishing oil. I would put that , fire off before pouring the sauce to the bittermelon

Likes ur pan

I am eating it now. I prepared it with your recipe. Extra note: bitterlemon must be become soft when eating and bitterness must be gone before eaten. How do i do that?

love bitter melon - this looks delicious; however, is there a link for the recipe - unable to pull it off the video - I'm computer challenged

Yeah...bitter melon is an acquired taste. At first taste i hated it. But later i found myself needing that intense taste and nothing else could reproduce it. Now i dream of the day i can have it again.

thank you teaching us to cook healthier food I have lost wait already

did you peel out the skin of the bitter melon?

Would love to try this....looks delicious ! but you have not allowed us enough time to write down the ingredients and measurements at the end. I paused it and it only paused for 1 second , I tried 5 times and it won’t stay long enough for me to write it down.... Could you please post the ingredients in the description below ? Thanks for your consideration.🙏🏻🙏🏻🙏🏻

Maybe I can substitute a squash or zucchini or small bell pepper or onion rings or mild pepper like a poplano for the bitter melon. Bitter melon really is a bitter pill to swallow.

You need to tell how much ingredients to put in

You will have better luck if you ask for bitter gourd.

LOL,

HAPPY WOK. Content : 9/10, Presentation : 6/10, Explanation : Hellish! 4/10, Video experience : 1/10.