My Dad's Stuffed Bitter Melon with Black Bean Sauce (釀苦瓜)
Рет қаралды 106,948
Күн бұрын🍚 Stuffed Bitter Melon with Black Bean Sauce (釀苦瓜) Recipe
1 lb of bitter melon (~2 pcs)
FILLING
8 oz of pork belly
3 of of shrimp
1/2 tbsp of soy sauce
1 tbsp of oyster sauce
1/4 tsp of salt
1/4 tsp of white pepper
1 tbsp of shaoxing wine
1 tbsp of cornstarch
2 tbsp of water
BOILING
Water, as needed
1/2 tsp of baking powder
SAUCE
3 slices of ginger (shredded)
1 tsp of minced garlic
2 tsp of fermented black bean
1 tbsp of oyster sauce
1/2 tbsp of soy sauce
2 tsp of sugar
1 tbsp of wine
3 cups of water
1 tbsp of cornstarch slurry
2 stalks of scallions
00:00 Introduction
00:12 Ingredients
00:35 Preparing the filling
02:05 Cutting & Blanching bitter melon
03:43 Stuffing the bitter melon
03:59 Pan frying & Cooking the dish
06:32 Tasting
🍚 sub count: 1,495
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@roadcoadog 5 ай бұрын
The MOST DELICIOUS dish i've ever had in my 49 years on this earth, My grandmother cooked it, stuffed with ground meat, some people do shrimp, cooked in coconut milk.
@feibabacooks9202 5 ай бұрын
So good!
@susieangelo6410 6 ай бұрын
Thank you Ah-Sook (Uncle) for the helpful tips and recipe. Stay Healthy and Keep Smiling. Merry Christmas! 💜
@ktm942 25 күн бұрын
Yum I love bitter melon! I'll have to try this!
@paulinecheng3004 3 ай бұрын
👀👌😋👍🏻🐙🦈 THANKS FOR YOUR VLOG! 💝🍓🍨
@feibabacooks9202 3 ай бұрын
Thanks for watching!
@caroczel 2 ай бұрын
This looks delicious 🤤 TY for sharing your recipes 🌟
@feibabacooks9202 Ай бұрын
Glad you like them!
@Badminton1410 2 ай бұрын
I cant wait to try this recipe and make it for my dad
@feibabacooks9202 2 ай бұрын
Hope you two enjoy it!
@WokandKin Жыл бұрын
That sauce is everything with bittermelon 🤩 Also love that you mince the pork by hand! So good for the texture 👍
@feibabacooks9202 Жыл бұрын
Aww, thank you!! The sauce really makes the dish! It’s flavorful and savory and works so well with lessening the bitter flavors. That part is such a labor of love, laborious but rewarding!
@fktygglbtchbtch1384 5 ай бұрын
very common dish in many Asian cultures. We don't fry them but boil and steam them.
@feibabacooks9202 5 ай бұрын
Yes, you are right!
@marcelpoitras6654 6 ай бұрын
This is total Grandeure more so than just humble after the can of soup I just had. The other night we had sweet n sour meatballs with pineapple and bell pepper on rice! This looks similar! Good for You!
@chansouvannarath3789 6 ай бұрын
Bitter melons are so good
@sitmengchue4077 6 ай бұрын
Waah, absolutely love this dish. Will make it later this week. Thank you n dad for sharing.
@wildwildwest1662 6 ай бұрын
Thanks! My favorite dishes yummy 🤤🙏🙏🙏🙏🎄🎄🎄🎄🎄🎄🎄.
@feibabacooks9202 6 ай бұрын
Mine too!
@nicekit 7 ай бұрын
wonderful video and recipe... love our dad's cantonese.. very soothing :D
@feibabacooks9202 6 ай бұрын
Thank you so much ! 🙂
@johntsan742 6 ай бұрын
Made it last night and it was delicious. Thank you.
@feibabacooks9202 6 ай бұрын
Wonderful! Glad you liked it!!
@jennieloh6312 6 ай бұрын
Very delicious! Thank you for sharing
@feibabacooks9202 6 ай бұрын
Of course!!
@cheesepop510 5 ай бұрын
Wow, thanks for sharing...
@feibabacooks9202 5 ай бұрын
My pleasure
@alroberts193 6 ай бұрын
Hmmm, wanna try that.. Thanks for sharing.
@feibabacooks9202 6 ай бұрын
Please do! Hope you enjoy :)
@DeadbyDaylightDUO 6 ай бұрын
Perfectly cooked! I love your videos! Thanks for sharing!
@feibabacooks9202 6 ай бұрын
Thanks for watching! Glad you enjoy!
@DeadbyDaylightDUO 6 ай бұрын
@@feibabacooks9202 yes!!! Perfectly made! I’m looking forward to your other videos, too! 🙏
@nlitenme 6 ай бұрын
Wow, look so easy to make. Thank you I will try to make it.
@feibabacooks9202 6 ай бұрын
Hope you enjoy!
@ZhenyZheny-iz5gf 5 ай бұрын
Wow very delicous,i will cook soon ,thank you for sharing ,Love it
@feibabacooks9202 5 ай бұрын
My pleasure 😊
@sotaehyung1132 6 ай бұрын
Looks delicious🤤
@feibabacooks9202 6 ай бұрын
It was! So yummy!
@phillipkien3242 6 ай бұрын
Yummy. Thank
@feibabacooks9202 6 ай бұрын
You're welcome! Hope you enjoy :D
@arleneagapitovibar9690 5 ай бұрын
Wow nice ❤❤❤
@feibabacooks9202 5 ай бұрын
Many many thanks! :)
@sammarithinang_pannarith 6 ай бұрын
I love when my mom makes this 🤤 ... even though I hide the bitter melons in my napkin to throw away in the trash 😈
@sdlock83 6 ай бұрын
What?!! Bitter melons are the best part!
@sammarithinang_pannarith 6 ай бұрын
@@sdlock83 The meatballs are the best part. The soup is the best part. Anything else is the best part. Not the bitter melon. Even the name of the melon says it’s not the best part 😅
@sdlock83 6 ай бұрын
@@sammarithinang_pannarith Lol you have to eat it with the right mindset. Just imagine the meatballs are the "main entree" the juice are the side dish, and the butter melon portions are the garnishments.
@sammarithinang_pannarith 6 ай бұрын
@@sdlock83 It's too much to ask someone to think about food. If it tastes good, there's no need for lies 😅
@sdlock83 6 ай бұрын
@@sammarithinang_pannarith It does taste good. You don't add sugar and complain that sugar is too sweet. You don't add salt and complain about the salt being too salty. You don't eat stuffed butter melon and complain about the bitter melons being too bitter.
@sunny-frevr 6 ай бұрын
I like to eat this on New Year's day.
@feibabacooks9202 6 ай бұрын
What a great way to celebrate 😃
@phongtieu4926 5 ай бұрын
Rất ngon
@tangboogie1352 6 ай бұрын
好想食😋
@feibabacooks9202 6 ай бұрын
very yummy!
@angelchloie1092 6 ай бұрын
new subscriber thumbs up video good and interesting to watch ..... lots of learning ...stay connected
@feibabacooks9202 6 ай бұрын
Aww welcome!! thank you :D
@cartlone2732 6 ай бұрын
👍👍💪👏
@TaLeng2023 6 ай бұрын
What are good substitutes for Xiaoshing wine? I don't know if we have those here. I think the canned black beans are also not fermented here.
@feibabacooks9202 6 ай бұрын
You can use dry sherry or omit it! and for fermented / preserved black beans, you can usually find them in asian grocery stores or here on amazon - amzn.to/3vnqHah
@dorisjustine5040 5 ай бұрын
Thanks for the recipe. Instead of pork mince meat, can I use chicken meat with prawns?
@feibabacooks9202 5 ай бұрын
Yess, absolutely!
@marcelpoitras6654 6 ай бұрын
Is it similar to Sweet And Sour Meatballs? Thanks, that's great of you!
@feibabacooks9202 6 ай бұрын
Yes but not quite! The filling in the bittermelon is basically a meatball, but the flavors are not sweet or sour in this dish.
@nickhuynh6321 2 ай бұрын
Why I never thought of cutting the mellon up first before stuffing the meat in? I've always tried to stuff the meat into whole mellons which is much harder to do...
@feibabacooks9202 2 ай бұрын
haha, I hope this method makes your next stuffed bitter melon easier to make :D
@candyt3923 10 ай бұрын
What’s the brand of the seasoning soy sauce?
@feibabacooks9202 8 ай бұрын
We usually use kim lan
@larrydeleon5534 6 ай бұрын
can i use ground pork?
@feibabacooks9202 6 ай бұрын
Yes! Absolutely!
@andrewagustin1349 5 ай бұрын
The pork should be fully cooked before stuffing in bittermellon or else your pork is half cooked and eating half cooked pork is dangerous to your health.
@feibabacooks9202 5 ай бұрын
Definitely fully cook your pork!!
@racingsquirrel238 5 ай бұрын
The frying locks in moisture and provides the seal, while the steaming process will cook up the inside. There is no limitation on how long you steam, the pork fat will render and keep the inside moist. He says stop at 80 percent on the initial fry to give room for this process.
@chopsticksforlegs 2 ай бұрын
What a dumb comment to make
@dorisjustine5040 5 ай бұрын
Thanks for the recipe. Instead of pork mince meat, can I use chicken meat with prawns?
@feibabacooks9202 5 ай бұрын
Yes, definitely!
@dorisjustine5040 5 ай бұрын
@@feibabacooks9202 tqvm for your response.
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