Easy recipe for stuffed, light and delicious buns
ingredients:
For the pate:
200 g extra fine wheat semolina
300 g flour
8 g dry yeast
1 tbsp sugar
5 g salt
2 tbsp olive oil
300 ml water
for stuffing:
2 small onions
1 medium-sized pepper
300 g minced meat
2 small carrots
1 tsp salt, one paprika, 1/2 tsp turmeric, 1/2 tsp pepper
1 tbsp tomato paste
olive oil
About 80 of water