Рет қаралды 17,387
First I seasoned my catfish with blackening seasoning, you get store made or make your own: Smoked Pap, Cayenne, Onion & Garlic Powder, Salt & Peppa, Italian Seasoning.
Then in a small mixing bowl I added shrimp, cream cheese, crawfish Tails, Lump Crab Meat, Shredded Pepper Jack Cheese & Cajun Seasoning. Mix Well
Placed Mixture on the flat side of one filet, and topped with other filet. . I closed em with toothpicks.
In skillet add 1 Tbsp butter, cook on both sides to blacken, flip carefully.
Place in baking pan, place two lemon slices or squirt lemon juice over filet. Bake on 375 until fully cooked. Keep checking & adding lemon juice so it doesn’t dry out.
Blackened seasoning I like : Magic Louisiana & zatarans