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Crab cake filling
1 tub jumbo lump crab meat
1/3 cup mayo
3 tbsp lemon juice
1 tbsp lemon zest
1 egg yolk
1 cup panko bread crumbs
1 tsp cayenne
1 tsp onion powder
1 tsp garlic powder
3 tbsp chopped fresh parsley
2 tsp Cajun seasoning
Salt and pepper to taste i suggest 1/2 tsp salt (Cajun seasoning has sodium)
Butter as needed
This crab mixture is enough for 4 pieces of salmon . I had left overs.
Butter Cajun cream sauce
3 tbsp butter
1 medium Roma tomato
6 large garlic cloves or more :)
1 Cajun
1/2 tsp cayenne
1 tsp onion powder
1 tsp garlic powder
1 cup chicken/seafood/vegetable broth(any works here) DO NOT USE BEEF BROTH
After the broth reduce by half add 1/2 cup heavy cream reduce again until thickened. Finish with chopped parsley
#salmon #crabcake #seafood