Looking for a Thanksgiving alternative to turkey? Try Martin Yan's stuffed Cornish game hen.
Sometimes you want to keep cooking simple, but in this episode of Yan Can Cook, Martin makes show-stopping recipes designed to impress your guests, including a mock goldfish soup made from shrimp mousse, a Cornish game hen wrapped in lotus leaf and baked inside a loaf of dough to ensure moistness, and a ginger and date swirled dessert.
In this episode:
00:00
00:39 How to make shrimp mousse bites
7:24 Beggar's Cornish game hen recipe
17:37 Martin shares an overview of intricate appetizers created by Chef Alfred Mossa of Hong Kong and Chef Lung Chiyung of Singapore.
19:24 Martin Yan shares a special dessert: Chinese New Year pinwheels
#MartinYan #thanksgiving #cornishgamehen #gamehen #recipes #kqed
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About Yan Can Cook:
After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards.
See what Martin is up to now on his website: yancancook.com/home/
Discover more fun with food on KQED: www.kqed.org/food