Рет қаралды 1,878,939
I love Potato GNOCCHI in every sauce, if they are STUFFED with gorgonzola even more!
Topped with crispy speck that contrasts the softness of the gnocchi, delicious and balanced!
Do them again they are simple and you will make a great impression on how beautiful and good they are!
Do them again and let me know if you liked them, but I'm already sure you do!
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Ingredients: for 5-6 people
1 kg of Potatoes
300-350 g Flour
1 egg
salt
Sweet Gorgonzola cheese
100 g Speck
Grated cheese
Butter, extra virgin olive oil
Sage, black pepper