Рет қаралды 311
A classic ”stuffing” for Mexican albóndigas is a portion of a hard-boiled egg, with the stuffed meatballs then served in a rich and sometimes spicy red sauce (or salsa). Often Mexican albondigas are served as a soup (Caldo de Albondigas), but this stuffed albóndigas dish is another common way to serve these delicious Mexican meatballs.
For recipe see: lowcarbmexican...
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